15 Delicious Side Dishes to Serve with Ham Steak

This Ham Steak Sheet Pan meal with green beans, potatoes, and ham steaks is a hearty and easy weeknight dinner. It’s a whole meal in one!

Ham steak is a tasty and protein-packed cut of meat that can be enjoyed in a variety of ways. From holiday feasts to casual weeknight dinners, ham steak is versatile enough to be the star of any meal. However what really takes your ham steak dinner to the next level is pairing it with the right complementary side dishes.

When choosing side dishes for ham steak, you’ll want options that balance out the meat’s rich, savory, and slightly smoky flavor. Sides that offer contrasting textures, bright flavors, creaminess, and even a touch of sweetness work wonderfully.

If you’re looking for inspiration on what to serve alongside your perfectly cooked ham steaks, here are 15 delicious side dish ideas to complete the meal.

1. Buttery Mashed Potatoes

Fluffy mashed potatoes are a classic pairing with ham steak. They provide a creamy, comforting base for the meat’s intense umami flavor. For the ultimate ham steak dinner, make sure to use plenty of butter and whole milk or cream when preparing your mashed potatoes. Then shower them with minced chives or shredded cheese for bonus flavor.

2. Macaroni and Cheese

Warm indulgent macaroni and cheese makes the ideal partner for ham steak’s rich savoriness. Choose your favorite cheese or cheese blend, such as cheddar gruyere, or fontina, for irresistibly cheesy noodles. Topping with crispy fried shallots or panko adds tasty crunch.

3. Roasted Sweet Potatoes

The natural sweetness of roasted sweet potatoes balances the saltiness of ham steak perfectly. Drizzle them with a bit of maple syrup and spice it up with cayenne pepper for a sweet-hot flavor combo.

4. Green Bean Casserole

This holiday classic with creamy mushroom sauce and crispy fried onions deserves a place next to your ham steak any day of the year, The fresh green beans and crunchy topping offset the meatiness,

5. Scalloped Potatoes

Silky, cheesy scalloped potatoes are an indulgent match for ham steak’s robust taste. Build this creamy casserole with thinly sliced russet or Yukon gold potatoes and top it with grated Parmesan for the ultimate ham steak dinner.

6. Glazed Carrots

For a pop of color and natural sweetness, glazed carrots go great with ham steak. Simmer peeled baby carrots in brown sugar, butter, honey, and a splash of orange juice for irresistible results.

7. Cornbread

Warm cornbread with a hint of honey provides a mildly sweet, cornbread comfort that pairs perfectly with salty ham steak. Serve it slathered with plenty of butter.

8. Coleslaw

A tangy cabbage and carrot coleslaw lends brightness and crunch against ham steak’s savory juiciness. Jazz it up with apple, raisins, or creamy dressing.

9. Roasted Brussels Sprouts

Brussels sprouts caramelized to perfection offer flavor and texture contrast to your ham steak. Toss halved sprouts in olive oil, salt, and pepper and roast until browned and tender.

10. Southern-Style Collard Greens

Slow cooked collard greens flavored with smoky ham hocks or bacon are a classic Southern side dish for ham steak. The rich greens balance the meaty flavors.

11. Baked Beans

Sweet, smoky baked beans make a timeless pairing with ham steak. Heat up a can or make your own from scratch simmered with molasses and spices for irresistible flavor.

12. Creamed Corn

Velvety sweet creamed corn is a delightful complement to savor ham steak. Simply mix canned or thawed frozen corn with heavy cream, butter, and seasonings for an easy side.

13. Roasted Cauliflower

Nutty roasted cauliflower florets add great texture and flavor contrast next to your ham steak. Toss cauliflower in oil, curry powder, salt, and pepper before roasting to golden brown.

14. Quinoa Salad

A protein-packed quinoa salad with vegetables makes a light and refreshing side for rich ham steak. Toss quinoa with corn, bell pepper, green onions, herbs, and a lemony vinaigrette.

15. Fried Apples

For a touch of sweetness, sautéed apples caramelized in butter and brown sugar balance ham steak’s hearty flavors. Cinnamon takes them over the top.

More Tips for Ham Steak and Sides

  • Don’t forget a starch like roasted new potatoes, rice pilaf or pasta salad to soak up juices.

  • Add veggies like roasted asparagus, sautéed zucchini or glazed carrots.

  • Fruit sides like baked apples or grilled pineapple lend sweetness.

  • Make ahead side dishes like potato salad and pasta salad allow easy serving.

  • Let guests build their own meal by offering several side dish options.

  • Round out the meal with buttered rolls, biscuits or cornbread.

  • Allow about 1/2 pound ham steak per person when estimating portions.

  • Leftover ham steak is fantastic for breakfast sandwiches, omelets, fried rice, and pasta bakes.

With an array of complementary sides ranging from creamy potatoes to fresh slaws and salads to perfectly roasted veggies, your ham steak will be the star of an incredible dinner. Using contrasting flavors, textures and colors elevates ham steak from ordinary to extraordinary.

what to eat with ham steak

AN EASY ONE PAN MEAL

When I can’t decide what to make for dinner and sides, I usually turn to my sheet pan meals. This Ham Steak Sheet Pan Meal is one of our favorites. That amazing glaze goes on top of the potatoes, green beans, and ham in this dish. You can make this meal from start to finish with little work in about an hour. It is great because there is little prep work, less dishes and everything is on one pan. If you don’t know what to make for dinner, you should try my Ham Steak Sheet Pan Meal recipe!

what to eat with ham steak

Even though I haven’t tried this recipe with any other vegetables, you could try broccoli, zucchini, summer squash, onions, or peppers.

This does have some crushed red chili flakes in it, but it’s not too spicy. It just adds a little kick. If you are not a fan of any spice at all, you can absolutely omit that ingredient.

There will be extra glaze that falls onto the pan after baking. Just scoop up and drizzle over the ham or vegetables.

For this recipe I use (2)16-ounce ham steaks and cut them each into 4ths. This gives everyone a nice hearty serving of two pieces of ham each.

This is an optional step to get a nice sticky glaze on the ham. If you do broil it make sure to watch it very carefully so the glaze does not burn. Don’t walk away. Put a piece of foil over your vegetables while you do this step if they look like they are already cooked.

No, they will cook just fine roasting on the pan. That is why we do this in steps. That way, everything is done at the same time. We roast the vegetables for a while before adding the ham steaks. This also give a nice roasted flavor to the vegetables compared to precooking them beforehand.

Leftovers will last up to 5 days in the fridge if you put them in a container that won’t let air in. This can also be frozen. Place in a freezer bag or container and it will keep for up to 3 months. To defrost, remove to the refrigerator overnight until thawed. Putting it back in the oven on a sheet pan or in the air fryer will warm it up again.

what to eat with ham steak

INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)

  • red potatoes
  • fresh green beans
  • olive oil
  • seasoned salt
  • garlic powder
  • onion powder
  • Italian seasoning
  • pepper
  • light brown sugar
  • yellow mustard
  • water
  • crushed red chili flakes (optional)
  • ½ teaspoon black pepper
  • ham steaks

what to eat with ham steak

Ham Steak with Brown Sugar Glaze Recipe ~ Quick & So Easy!!

FAQ

What is a good side dish to eat with ham?

Here are our favorite things to eat with baked ham, including a sweet and fresh shredded carrot salad, milk-simmered mashed potatoes, multiple asparagus dishes, and a more refined, French take on the deviled egg.

What are ham steaks good for?

You can pan-fry ham steak, grill it, or broil it, and you can even chop it up and use it in a variety of different recipes. For example, make a cheese and ham frittata for breakfast, or slice it up and use it as part of your main meal with some green beans and potatoes.

What is the best way to heat up a ham steak?

On the stovetop: Place ham steak in skillet or griddle on medium heat until heated through. Time may vary, but this usually takes approximately two minutes per side.

What to serve with ham steak?

Here’s the short answer. The best dishes to serve with ham steak are scalloped potatoes, yeast rolls, green bean almondine, and mashed sweet potatoes. For lighter options, try Caesar salad, roasted Brussels sprouts, pea soup, or glazed carrots. You can also serve coleslaw, collard greens, or mac and cheese.

Is honey baked ham as good as regular ham?

The addition of honey will affect the calorie content of the food. One tablespoon of honey contributes to approximately 64 calories. In addition, the use of heat when making baked ham will reduce the quality of the honey.

What to eat with ham?

Collard greens are a great pairing for ham, and this recipe adds cabbage to the mix for a unique variation of this side. Bacon, onion, and impactful seasonings make this a yummy way to get some greens in along with your protein. “I am not too big on veggies, but I crave this dish! Freshly steamed green beans are key.

Is ham steak a good side dish?

Ham steak is a lean and healthy cut of meat that’s filled with protein. It can be seasoned and cook any number of ways, but it’s the side dishes that help to turn your plate from boring to balanced. Fortunately, ham steak is a versatile option for any meal. You can serve it for lunch or dinner, with a variety of side dishes.

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