Panko Shrimp breaded with a crispy coating and pan-fried until golden brown. Make them for dinner and serve them with rice or fries. They’re also great as an appetizer or snack.
If you like crunchy snacks like I do, I can’t wait to show you these panko shrimp. They are really crispy thanks to the seasoned panko bread crumb coating, they’re simple to make (no deep-frying!), and they could also be used as a dinner idea (more on that in a minute).
They taste Asian because the seasoning includes ground ginger, and I like to serve them with Thai sweet chili sauce as a dipping sauce. It’s a seriously great combination.
And, with my seasoning in a bag trick, they don’t take long to make. A quick breading, and they’re ready to go in the hot pan. Minutes later, you’ll have a batch of crispy panko shrimp – I love it when that happens!.
Put the flour and all the spices in a large bag that can be closed again and again. Seal the bag and shake it to mix the ingredients. Place all the shrimp in the bag, close it, and shake it to cover them all with the flour mix.
Place the panko in a shallow dish and crack the eggs into a separate shallow bowl. Whisk the eggs with a fork. Dip each shrimp in the egg and then coat them in the panko. Set the breaded shrimp in a single layer on a sheet pan or large plate.
Heat half of the oil in a large non-stick skillet over medium-high heat. Once the oil is hot, place half of the shrimp in a single layer in the oil. It’s done when the panko is golden brown. Flip them over and cook the other side. It will only take a few minutes to cook them.
Take them out of the pan, add more oil and cook the second batch the same way.
Panko shrimp is a crispy crunchy treat that deserves equally delicious side dishes. With so many options, it can be tricky to narrow down what to pair with these Japanese-style breaded shrimp. Fortunately we’ve got you covered with 18 sensational sides that will take your panko shrimp to the next level!
Salad Sides
When it comes to salads, there are plenty of refreshing options that complement crispy panko shrimp beautifully These lighter sides add color, crunch, and bold flavors.
Classic Caesar Salad
A classic Caesar salad with crunchy romaine, creamy dressing, and garlic croutons is a perfect match for panko shrimp. The rich anchovy flavor and Parmesan crispiness balance the shrimp’s light crunch.
Fresh Garden Salad
A simple green salad tossed with cherry tomatoes, cucumbers, shredded carrots and your favorite vinaigrette dresses up any meal. The light and healthy crunch pairs nicely with hot crunchy shrimp.
Colorful Kale Salad
Massaged kale salads have gotten popular for good reason – they’re delicious! Toss lacinato or curly kale with carrots, cabbage, edamame, and a zesty dressing. The colors and textures complement panko shrimp wonderfully.
Greek Salad
This Mediterranean salad combines crisp lettuce, juicy tomatoes, cucumbers, olives, and feta cheese with a tangy dressing. It’s a flavorful and healthy side for breaded shrimp.
Vegetable Sides
When you want something hearty and warm alongside panko shrimp, try one of these tasty vegetable dishes. They add plenty of colors, nutrients, and textures.
Buttery Garlic Green Beans
Blanched green beans tossed in melted butter, garlic, and herbs are a simple yet delicious choice. The crunchy-tender beans pair nicely with the crispy shrimp.
Roasted Brussels Sprouts
Roasted Brussels sprouts caramelize beautifully in the oven, creating a sweet, nutty flavor and awesome crunch. Toss them in oil, salt, pepper, and garlic before roasting.
Sauteed Zucchini
Saute zucchini slices in olive oil with minced garlic and herbs for a quick and easy veggie side. The bright green flavors complement the shrimp perfectly.
Roasted Broccoli
Roast broccoli florets in the oven until crisp-tender, then shower them with freshly squeezed lemon juice and grated Parmesan. Delicious!
Starchy Sides
Starches like rice, potatoes, and pasta absorb flavors beautifully and add comforting textures to balance crispy panko shrimp.
Coconut Jasmine Rice
Jasmine rice cooked in coconut milk with a pinch of salt is an amazing base for panko shrimp. The coconut adds a subtle sweetness.
Parmesan Risotto
Creamy Parmesan risotto is rich and smooth, contrasting the shrimp’s crunch. It’s fancy enough for guests but easy enough for weeknights.
Garlic Mashed Potatoes
What doesn’t taste better with garlic mashed potatoes? They’re the ultimate comfort food, ideal for soaking up any drips from the shrimp.
Buttered Egg Noodles
Simple buttered egg noodles sprinkled with parsley and black pepper make a fast, filling side. Their neutral flavor lets the shrimp shine.
Bready Sides
Crunchy, savory breads lend great texture contrast and help sop up any delicious drips or dipping sauces.
Skillet Garlic Bread
Warm, crispy garlic bread straight from a hot skillet is irresistible, especially when dunked into any leftover sauce.
Cheesy Jalapeño Cornbread
Moist cornbread studded with cheese and jalapeños adds a spicy kick and great crunch factor. The corn flavor pairs well with shrimp too.
Honey Wheat Rolls
Fluffy honey wheat rolls are perfect for tearing off pieces to dip into sauce. The touch of sweetness balances salty shrimp beautifully.
Naan Bread
Warmed naan bread served alongside panko shrimp makes an excellent informal meal for dipping and soaking up flavors.
Fun Extras
For even more variety, try one of these flavor-packed extras alongside your panko shrimp.
Coleslaw
Creamy, tangy coleslaw adds color and crunch with its mix of shredded cabbage, carrots, vinegar, and mayo.
Mango Salsa
Fresh mango salsa brings a burst of sweetness, acidity, and texture. The tropical fruit enhances the shrimp’s flavors.
Cucumber Salad
A cool cucumber salad with red onion, dill, and a light vinaigrette balances the hot shrimp with crisp refreshingness.
Guacamole
Creamy, garlicky guacamole served with warm tortilla chips is a tasty accent for dunking shrimp into. Olé!
Now that your mouth is watering, it’s time to cook up some crunchy panko shrimp and pair it with one or more of these sensational sides for a stellar meal! Mix and match different flavors and textures to keep your shrimp suppers exciting. With so many easy, delicious options, you could enjoy panko shrimp several times a week and never get bored.
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Tips for the Best Panko Shrimp
You can use any size shrimp as long as it weighs one pound. I like big shrimp.
You can use frozen shrimp for this recipe. Just be sure to thaw them and then pat them dry before seasoning them. The seasoning mix will stick together if you put them in the bag when they are very wet.
Put the first batch of fried shrimp on a sheet pan and put the oven on a low setting, about 200 degrees. This will keep them warm. Keep them in the oven while you finish cooking the rest of the batch.
Panko shrimp are best not long after they’re made. Leftovers will keep in the refrigerator for a day or so, but the breading will soften.
FRIED SHRIMP / Breaded Panko Shrimp / How To Make Crispy Fried Shrimp ❤
What to eat with panko shrimp?
Enjoy these as an appetizer, main course, or side dish. Serve this with cocktail sauce, tartar sauce, honey mustard, spicy aioli, or by itself with lemon wedges. Southern Fried Shrimp, Fried Coconut Shrimp, and now these delicious crunchy panko shrimp are at the top of my list of favorite foods.
Can I eat shrimp if I have gastroparesis?
Yes, you can eat shrimp if you have gastroparesis. Shrimp is a low-fat, low-fiber food that is easy to digest. Gastroparesis is a condition in which the stomach cannot empty properly. This can cause nausea, vomiting, and bloating. Eating small, frequent meals and avoiding high-fat and high-fiber foods can help to ease symptoms. If you have gastroparesis, be sure to talk to your doctor or dietitian about the best diet for you.
What sauce goes with panko shrimp?
Whether you simply buy it at the store or make it from scratch, aioli is a great sauce to use with Panko shrimp. The creamy texture of the sauce pairs well with the crispy shrimp, and the garlic flavor complements the seafood taste. To add some extra flavor to your aioli, try adding a bit of lemon juice or zest.
What to eat with shrimp?
Here’s the short answer. The best dishes to serve with shrimp are jalapeno cheddar grits, creamy lemon pasta, cucumber and jicama slaw, and Vietnamese noodle salad. You can also try squash puppies, crusty bread rolls, or Southwest quinoa salad. For something fun, make shrimp tacos. Ready? Let’s jump right in.