Oh, Cheddar Bay Biscuits! These cheesy, garlicky treats have become a favorite side dish all on their own.
But what do you serve with them to make a complete meal? Lets dive into 15 delicious possibilities.
For sides, scrambled eggs, pulled pork, Brussels sprouts and bacon, fish stew, gravy, ham and bean soup, chicken pot pie, clam chowder, grilled cheese sandwich, shepherd’s pie, fried chicken, and lobster bisque are the best.
Light and creamy scrambled eggs go well with Cheddar Bay Biscuits because they are buttery, fluffy, and full of cheese. Whether its breakfast, brunch, or a breakfast-for-dinner situation, this combination is sure to please.
The tanginess of pulled pork contrasts beautifully with the richness of Cheddar Bay Biscuits. The biscuits can even act as a sort of bun, making a tasty slider. Add a bit of coleslaw for crunch, and youve got a real crowd-pleaser on your hands.
The savory and smokey tastes of the bacon and Brussels sprouts go so well with the biscuits’ cheese and garlic. This side dish is both hearty and flavorful, making it an excellent choice for a winter meal.
Fish stew and Cheddar Bay Biscuits are a match made in heaven. The rich, creamy stew with its delicate seafood flavors is balanced by the cheesy, garlicky biscuits. Plus, the biscuits are perfect for sopping up any leftover stew at the bottom of your bowl.
Looking for pure comfort food? Serve your Cheddar Bay Biscuits with a side of warm, creamy gravy. The savory gravy goes well with the cheesy biscuits, making this a surefire hit for a cozy home dinner.
The smoky flavor of ham and the earthiness of beans create a soup thats both hearty and comforting. When paired with Cheddar Bay Biscuits, you get a meal thats both satisfying and full of flavor. Perfect for those chilly evenings when all you want is a warming, home-cooked meal.
The creaminess of chicken pot pie pairs beautifully with Cheddar Bay Biscuits. You can use the biscuits to scoop up the pie filling, or even better, you can put one on top of your chicken pot pie to make a melt-in-your-mouth cheese crust.
Red Lobster’s warm, cheesy garlic-infused Cheddar Bay biscuits have developed a reputation over the years as being irresistibly delicious. These flaky golden biscuits beg to be enjoyed again and again. But what should you serve alongside these famous biscuits to create a complete and satisfying meal?
In this article, I’ll suggest 12 mouthwatering pairings for Red Lobster’s iconic Cheddar Bay biscuits. From seafood platters to hearty casseroles, keep reading for complementary dishes that bring out the best in these addictive biscuits.
Seafood for Days
Given the Red Lobster origins, it’s only fitting to enjoy their famous biscuits alongside fresh seafood. The biscuits complement the sweet delicateness of shrimp, crab, and lobster beautifully. Try dipping the biscuits in any leftover butter or juices on your platter
Seafood pasta dishes like shrimp scampi or seafood alfredo also pair wonderfully when served with a side of warm biscuits for soaking up the creamy sauce. The richness balances perfectly with the biscuits’ flavor.
Comfort Food Casseroles
What better to serve with everyone’s favorite comfort food side than more comfort food? The biscuits enhance casserole dishes like shepherd’s pie, chicken pot pie, or cheesy enchilada bakes.
You can even bake smaller biscuits right on top of the casseroles to integrate them into the dish. Hearty casseroles with protein and veggies provide a satisfying flavor and textural contrast.
Southern Classics
It’s only fitting to pair these biscuits with traditional southern cuisine, given that’s what inspired them. Dishes like juicy fried chicken, chicken fried steak smothered in gravy, and slow-cooked collard greens marry perfectly with the biscuits’ richness.
The biscuits also complement flavorful southern stews and grains like shrimp and grits or jambalaya. Their tanginess balances out the regional spices and ingredients.
Savory Breakfasts
While we often think of them at dinner, the iconic biscuits make morning meals more indulgent too. Fluffy scrambled eggs get an upgrade when served with warm, melty biscuits on the side.
For heartier morning fare, try biscuits and gravy, breakfast casseroles loaded with veggies, eggs and cheese, or a cheesy bacon egg sandwich on a split biscuit.
Lighter Luncheon Salads
Salads and lighter fare provide a pleasant contrast to the biscuits’ richness at lunchtime. Enjoy the biscuits alongside a fresh mixed greens salad topped with nuts, berries, and tangy dressing.
The biscuits also complement lighter composed salads featuring ingredients like chicken, tuna salad, egg salad, or fresh mozzarella. Their texture enhances these luncheon salads perfectly.
Satisfying Soups
Warm, comforting soups provide another way to enjoy the biscuits for lunch or a light dinner. Pairings like baked potato soup, broccoli cheddar soup, or creamy tomato bisque all complement the biscuits’ flavor.
The biscuits can be served on the side, or you can place one right on top of your soup bowl and let it soak up the delicious broth as it melts into the soup.
Playful Appetizers
You can also think outside the box and enjoy the biscuits as a unique addition to fun appetizers. Serve them with dips like bacon and cheese fondue, buffalo chicken dip, or artichoke jalapeño dip.
The biscuits also make tasty bite-sized sandwiches with ingredients like roast beef, turkey, and ham when cut in half and layered.
Meaty Mains
While seafood and lighter dishes provide balance, heartier meats also complement the biscuits deliciously. Juicy burgers, fall-off-the-bone ribs, tender pot roast, and crispy fried chicken all pair well when served with the biscuits on the side.
The biscuits soak up any delicious juices or sauce drippings from the meat. Their texture stands up to the heartiness.
Vegetarian Mains
Veggie-focused dishes also marry nicely with the iconic biscuits. Try serving them alongside vegetable curry, roasted cauliflower or Brussels sprouts, stuffed peppers or portobello caps, or mixed veggie fajitas.
The biscuits provide comfort and substance that complements lighter vegetarian dishes perfectly.
Sweet Treats
While best known as a savory side, the biscuits’ versatility also allows them to be served as a sweet treat. For dessert, try splitting them and filling with ice cream, fruit and whipped cream, lemon curd, chocolate hazelnut spread, or berries and mascarpone.
Drizzle the stuffed biscuits with honey or caramel sauce for extra decadence. They make any dessert feel a little more special.
With so many options, Red Lobster’s Cheddar Bay biscuits complement a diverse range of dishes. Let creativity guide you to discover new favorite pairings that bring out the deliciousness of these irresistible biscuits. Just be prepared for empty plates when you serve these crowd-pleasing breads alongside any meal!
Frequently Asked Questions About Cheddar Bay Biscuits
Over the years, Red Lobster’s Cheddar Bay Biscuits have reached celebrity status in the world of biscuits. Here are answers to some common questions people have about these famous sides:
What makes the Cheddar Bay biscuits so addictive?
It’s the proprietary blend of real cheddar cheese, garlic, herbs, and other seasonings added to the biscuit dough that gives them their signature flavor and aroma. They strike the perfect balance between savory, buttery, and garlicky.
How can I get the official recipe for the biscuits?
Red Lobster keeps their recipe a closely guarded secret, but there are many “copycat” recipes available online that come quite close using common pantry ingredients! Most incorporate basic ingredients like biscuit mix, butter, cheddar cheese, garlic powder, and parsley.
How many calories are in one Cheddar Bay biscuit?
A single 3-inch wide biscuit contains approximately 210 calories and 12 grams of fat. They are indulgent, so practicing portion control is advised!
Can the biscuits be made vegan/dairy-free?
Traditional Red Lobster biscuits contain dairy products like cheddar cheese and buttermilk, so they can’t be made completely vegan or dairy-free without substitutions. However, dairy-free swaps could potentially yield a similar biscuit.
Do the biscuits contain trans fat?
In 2018, Red Lobster reformulated their biscuits to remove artificial trans fats, swapping hydrogenated oils for non-hydrogenated oils. This aligned with health recommendations to eliminate trans fats when possible.
So go ahead – don’t feel guilty indulging in these irresistible biscuits! With so many pairing possibilities, you can now enjoy them anytime as part of a balanced meal.
Clam Chowder
Clam chowder and Cheddar Bay Biscuits create a seafood-themed pairing that will transport you straight to the coast. The creaminess of the chowder and the fluffiness of the biscuits make for a delightful texture contrast.
When you think of side dishes, a grilled cheese sandwich might not be the first thing that comes to mind. But trust me on this one. The gooey, melted cheese and crispy bread in the sandwich go great with the soft, cheesy biscuits, making a dream come true for cheese lovers.
Shepherds Pie is a hearty, comforting dish that pairs wonderfully with Cheddar Bay Biscuits. The rich flavors of the meat and vegetables in the pie are complemented by the cheesy, garlicky biscuits.
1 Lobster Bisque
Pair your Cheddar Bay Biscuits with a rich, creamy lobster bisque for an indulgent seafood-themed meal. The biscuits are great for soaking up the tasty bisque, and the two dishes go well together in terms of flavor.
Crab cakes make for a delightful pairing with Cheddar Bay Biscuits. The rich, savory flavors of the crab meat are beautifully complemented by the cheesy, garlicky biscuits. Plus, the contrast of textures—crispy crab cakes and soft, fluffy biscuits—makes for an enjoyable eating experience.
Tomato soup and Cheddar Bay Biscuits is a classic comfort food pairing. The acidity and sweetness of the tomato soup balances out the richness of the cheesy biscuits perfectly. Plus, who can resist dipping a warm biscuit into a bowl of creamy soup?.