Coconut shrimp is a popular and tasty appetizer that combines the sweet taste of coconut with the succulent taste of shrimp. But what should you serve alongside this tasty dish to create a well-rounded and satisfying meal?.
From classic comfort foods to lighter options, weve got you covered with these 16 fantastic side dishes. So, lets dive in and discover the perfect partners for your coconut shrimp.
Flavored onion sticks, fried rice, grilled pineapple, mango salsa, sweet potato fries, coleslaw, Asian noodle salad, cucumber salad, corn on the cob, avocado and tomato salad, Hawaiian rolls, and cheese dip are some of the best side dishes to go with coconut shrimp.
French fries are a classic and comforting side dish that pairs well with coconut shrimp. Serve golden, crispy fries with a dipping sauce of your choice, like ketchup, aioli, or even a sweet chili sauce. This will make your food taste great and please everyone.
A blooming onion is a fun and flavorful side dish that complements the taste of coconut shrimp. Deep-fry a whole, sliced onion until it’s golden and crispy. Serve with a sour dipping sauce like ranch dressing or horseradish sauce for a tasty and eye-catching side dish.
Chicken nuggets are a kid-friendly and versatile side dish that works well with coconut shrimp. Serve tender, crispy nuggets with a range of dipping sauces, like honey mustard, barbecue sauce, or sweet and sour sauce, for a fun and tasty treat.
A warm, gooey cheese dip is an indulgent and tasty side dish that pairs beautifully with coconut shrimp. Mix your favorite cheeses, like Monterey Jack and cheddar, with cream cheese and spices. Serve with tortilla chips, pita bread, or fresh vegetables to dip.
Crispy coconut shrimp makes a tasty appetizer or entree when served with the right accompaniments. The sweet coconut coating and savory shrimp interior pair well with a variety of flavors and textures. Read on for 10 delicious recipes for sides starters and full meals that complement coconut shrimp perfectly.
Best Side Dishes with Coconut Shrimp
A good side dish balances out and enhances coconut shrimp Here are 5 tasty options
1. French Fries
You can never go wrong with crispy, golden french fries alongside crunchy coconut shrimp. Fry up thick cut fries and serve with ketchup or spicy mayo. Shoestring fries also pair well for extra crunch.
2. Rice Pilaf
Fluffy, buttery rice pilaf soaks up any sauce and provides a starchy balance to rich coconut shrimp. Make it extra flavorful by sautéing onions and garlic into the rice. Stir in peas or carrots too.
3. Coleslaw
Cool, creamy coleslaw pairs wonderfully with hot, crispy coconut shrimp. The tangy sweetness cuts the coconut richness. Make a classic mayo-based slaw or a lighter oil-vinegar dressing.
4. Fried Okra
For a Southern-inspired pairing, fried okra makes a delicious accompaniment. The crispy okra pods offer great texture contrast and tangy flavor next to the coconut shrimp.
5. Garlic Bread
Warm, buttered garlic bread is a perfect pairing for soaking up any delicious dipping sauces. Brush sliced Italian bread with garlic-herb butter before broiling. Cheesy garlic bread also delicious.
Appetizers and Starters with Coconut Shrimp
Before enjoying coconut shrimp as a main dish, start your meal with these tasty appetizers:
1. Shrimp Cocktail
A classic shrimp cocktail makes a nice light starter before indulging in coconut shrimp. Serve chilled, peeled shrimp with lemon and spicy cocktail sauce.
2. Baked Brie
For an elegant option, bake a wheel of brie with nuts, fruit, and honey. Spread on crackers or baguette slices. The creamy cheese pairs nicely with coconut shrimp.
3. Oysters Rockefeller
Buttery baked oysters topped with spinach, Parmesan, and Pernod are a fancy appetizer pairing with coconut shrimp. The rich flavors complement each other beautifully.
4. Lobster Bisque
For ultimate indulgence, start with a rich, creamy lobster bisque shooters before coconut shrimp. The sweet, decadent soup is a luxurious starter.
5. Ceviche
Fresh lime-marinated seafood like ceviche or poke provides a light, refreshing balance before rich coconut shrimp. The citrus flavors cut the coconut richness.
Full Meals Featuring Coconut Shrimp
For a full meal, coconut shrimp shines when served with these flavorful dishes:
1. Shrimp and Sausage Jambalaya
Incorporate leftover shrimp into a Cajun-style jambalaya rice medley with spicy sausage, vegetables, and bold seasonings. A hearty, satisfying one-pan meal.
2. Coconut Shrimp Tacos
Pile crunchy coconut shrimp into warm corn tortillas along with pineapple salsa, shredded cabbage, mango, and a spicy crema sauce for amazing tropical fish tacos.
3. Shrimp Fried Rice
Stir plump coconut shrimp into a flavorful shrimp fried rice dish packed with veggies, eggs, soy sauce, and ginger. A fast, tasty one-wok meal.
4. Coconut Shrimp Skewers
Alternate tender shrimp and chunks of pineapple, red onion, and bell pepper onto skewers. Brush with a coconut glaze before grilling. Serve over coconut rice with a green salad.
5. Coconut Shrimp Pasta
Toss coconut shrimp with spiralized zucchini noodles, broccoli, bell peppers, and carrots in a light coconut-lime sauce for a fast, healthy weeknight meal.
With the right combinations, coconut shrimp transitions seamlessly from appetizer to entree. Next time you make this crispy crowd-pleaser, try pairing it with one of these 10 side dish, appetizer, or full meal recipes for amazing results.
1 Asian Noodle Salad
Asian Noodle Salad is a light and flavorful side dish that complements the tropical taste of coconut shrimp. Prepare your favorite noodles, like soba or rice noodles, and mix them with a sour sauce made of soy sauce, rice vinegar, and sesame oil. Add julienned vegetables, such as bell peppers, carrots, and cucumber, for a delicious, colorful salad.
Grilled Pineapple
For a tropical twist on your coconut shrimp, grill pineapple. It’s sweet and sour and goes well with rice. Grill pineapple slices until caramelized and tender, and serve alongside your shrimp for a fresh, delicious accompaniment.
Easy Coconut Shrimp Recipe
What to serve with coconut shrimp?
Here are 15+ delicious side dishes to serve with coconut shrimp. Try this Hawaiian Coleslaw. Made with pineapple, cabbage, carrots, sesame seeds and a ginger-soy lime vinaigrette brings a tropical taste to traditional slaw. Combine cabbages, carrots, pineapple, green onions and cilantro in a large bowl and set aside.
Can one eat shrimp if they have gout?
Shimp contain high amounts of purins, which increaes uric acid levels, and may trigger symptoms or worsen gout. So, they should only be eaten once in a while.
How to make homemade coconut shrimp?
Here’s how to make homemade coconut shrimp: 1. Make the sauce. Whisk together the sweet chili sauce and the orange marmalade. Set aside. 2. Clean the shrimp. Be sure to peel and devein them, then pat dry. Season both sides with salt and pepper. 3. Set up the breading station. In the first bowl, add the flour. In a second bowl, beat the eggs.
How do you eat coconut shrimp?
Golden, sweet, and crisp, coconut shrimp is a crowd-favorite finger food and it always flies off the serving platter especially if you serve it with spicy sweet dipping sauce. Coat raw shrimp in a flour mixture, then dunk into beaten eggs, then cover in your coconut breadcrumbs topping before frying. Start with 3 medium bowls.