Use a box of Red Lobster Cheddar Bay Biscuit Mix as the crust for a fun and tasty new take on pizza night! It’s easy and tastes great! We wanted pizza the other night, and I usually make it myself since we don’t have many delivery options. I didn’t have any crust-making supplies on hand, but I saw this biscuit mix in the pantry and decided to give it a try! I am SO GLAD I DID! The crust was crispy and full of flavor, and I will definitely be making it again and again!
Here are some other great simple family dinners you should check out while you are here!
Red Lobster’s Cheddar Bay Biscuits are easily one of the most popular items on their menu. The warm fluffy biscuits are brushed with melted garlic butter, making them irresistibly cheesy and flavorful. While you can always pick up a to-go order of biscuits from Red Lobster, homemade versions are quick, easy, and even more delicious.
Once you have a batch of homemade Red Lobster biscuits, you may be wondering what to make with the leftovers. Never fear – there are so many ways to repurpose these tasty biscuits beyond just eating them plain. Here are 10 delicious recipes and ideas to try the next time you have extra Red Lobster biscuits on hand.
1. Breakfast Sandwiches
Leftover biscuits make an amazing base for quick and easy breakfast sandwiches. Split a biscuit in half and fill it with fried eggs, cheese, bacon, ham or sausage patties. The biscuits add great flavor and become nicely toasted when cooked in a skillet or baked in the oven. For an extra creamy sandwich, spread a little mayo or tangy mustard on the biscuit halves before adding the fillings.
2. Eggs Benedict
For a delicious brunch dish, use leftover biscuits to create Eggs Benedict. Toast the biscuits until golden brown, then top each half with sliced ham, a poached egg, and hollandaise sauce. The richness of the biscuits pairs perfectly with the silky egg yolks and creamy hollandaise. Garnish with fresh parsley for a pretty presentation.
3. Mini Pizzas
Transform your biscuits into cheesy personal pan pizzas. Split each biscuit in half and top with pizza sauce, mozzarella cheese, pepperoni slices, mushrooms, bell peppers, or any other favorite pizza toppings. Bake at 350°F until the cheese is bubbly and the biscuits are warmed through. Kids especially will love these fun individual-sized pizzas.
4. Chicken Pot Pie
Put those leftover biscuits to good use by turning them into the topping for chicken pot pie. Make your favorite homemade chicken pot pie filling, then pour it into a casserole dish. Arrange split and halved biscuits over the top of the filling, brushed with melted butter. Bake until the filling is bubbly and the biscuits have browned slightly. The biscuit topping makes this comfort food even more comforting.
5. Shortcake
Sweeten up those biscuits by making them into strawberry or other fruit shortcakes for dessert. Simply split the biscuits and fill them with lightly sweetened berries, peaches, or other fresh fruit. Top with whipped cream for a simple summery treat. You can even crumble leftover biscuits on top of fruit crisps and cobblers for extra crunch.
6. Bread Pudding
Day old biscuits become decadent when turned into bread pudding. Cube or tear the biscuits into bite-sized pieces, then stir them into a bread pudding custard made with milk, eggs, sugar, and spices like cinnamon and nutmeg. Once baked, drizzle with caramel sauce for the ultimate comfort food.
7. Stuffing
Stale biscuits are a great addition to stuffing or dressing recipes. Cube the biscuits and stir them into your favorite stuffing mix along with traditional ingredients like celery, onions, herbs, broth, and eggs. The biscuit cubes add nice texture and soak up all the delicious flavors.Pile the stuffing into a casserole dish and bake until heated through and lightly crispy on top.
8. Casserole Topping
Similar to pot pie, you can easily turn leftover biscuits into a topping for any baked casserole. Split biscuits in half and arrange them over top of casseroles like mac and cheese, chicken divan, tuna noodle, or tater tot casserole. Brush with butter and bake until the filling is bubbly and the biscuits turn golden brown. The biscuits add great flavor and become perfectly crispy.
9. Garlic Bread
For an easy appetizer or side, turn leftover biscuits into cheesy garlic bread. Slice biscuits in half, then top with butter, garlic powder, Italian seasoning, and shredded mozzarella or Parmesan cheese. Bake at 350°F until the cheese melts – about 5 to 10 minutes. Serve the garlicky biscuits warm with pasta or soup.
10. Cheddar Bay Biscuit Pizza
One of the most creative ways to use up extra biscuits is turning them into the crust for Cheddar Bay Biscuit Pizza. Press the prepared biscuit dough into a greased sheet pan or pizza pan. Bake briefly until just cooked through. Then top the crust with pizza sauce and mozzarella cheese, and bake again until perfectly crispy. You can customize your pizza with any toppings you love!
As you can see, the possibilities are endless when it comes to repurposing leftover Red Lobster biscuits. With just a little creativity, you can transform those remaining biscuits into all kinds of easy, delicious dishes. So next time you bake a batch of these irresistible Cheddar Bay biscuits, try out one of these fun recipe ideas to make the most of the leftovers. Your family is sure to be impressed with the delicious biscuit-based meals you can create.
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What Toppings Can Be Used?
You can pick any toppings you like! The sky is the limit! When it comes to pizza, we like to keep things simple with sausage, pepperoni, and jalapenos. However, we also love making our own taco pizza! I think the next time I use this crust, I’ll try a seafood mix! As I said, be creative! It’s your pizza!
What Is Needed to Make it?
- 11.36 oz box of Red Lobster Cheddar Bay Biscuit Mix
- 14 oz jar or Pizza Sauce
- 4-6 Cups of Mozzarella Cheese
- Your Favorite Pizza Toppings
Follow the directions on the back of the box as you would for making the biscuits. Mix that together until a sticky dough forms. Spread it out onto a 10×15 greased rimmed baking sheet. The dough is really sticky so I put oil on my hands to spread it out. You may need to reapply the oil a few times!.
Next, put the crust on a baking sheet. Put the seasoning packet that comes in the box with half a stick of butter and mix them together.
For the next step, you will either warm it up in an oven set to 425 degrees for 8 to 10 minutes, Or you can use a grill like I did. (I didn’t want to turn on my oven because it was 100 degrees outside the day I made this!) This is an important step because if you don’t do it, the crust will get soggy!
Now it’s time to add the toppings! As I said, you can be as creative as you want! I chose pepperoni, jalapenos, pizza sauce, and mozzarella cheese. But you can use anything you want!
Then it will go back in the oven or on the grill for another 8 to 10 minutes, or until the cheese is nice and bubbly and golden brown. Make sure the crust is also nice and crispy. And that is all there is to it!.
Let it cool and set for about 5 minutes, and then you can eat it!
Please rate and comment on this recipe if you make it. I love hearing from you, and it helps me a lot. Thank you all!
How To Cook: Red Lobster Cheddar Bay Biscuit Mix
Can you make Red Lobster biscuits at home?
While you can purchase Red Lobster biscuit mix, they’re so easy (and less expensive) to make at home with mainly pantry ingredients. Biscuit Dough – Like most drop biscuits, these can be made from scratch with a little flour, baking soda and powder, sugar, and as much or as little garlic powder as you like!
How do you make Red Lobster Cheddar biscuits?
Mix dry ingredients in a bowl. Cut in cold butter (per the recipe below). Stir in milk and cheese. Scoop onto a parchment lined baking sheet and bake until golden brown on top. Melt butter, add seasonings & fresh parsley. Brush over the warm biscuits. Red Lobster cheddar biscuits are delicious on their own and pair perfectly with seafood dishes.
What are Red Lobster Cheddar Bay biscuits?
Read full disclosure. These delicious Red Lobster Cheddar Bay biscuits are a restaurant favorite. Tender and fluffy, they feature savory cheddar cheese. They’re brushed with melted butter, and sprinkled with garlic and fresh parsley.
What to eat with Red Lobster biscuits?
Brush over the warm biscuits. Red Lobster cheddar biscuits are delicious on their own and pair perfectly with seafood dishes. Try them next to easy grilled salmon, asparagus salmon foil packets, easy baked tilapia (or cod), shrimp etouffee, or creamy seafood chowder.