Turkey burgers with mushroom gravy recipe is yet another quick weeknight meal. It’s basically Turkey Salisbury steak. A little healthier version of classic Salisbury Steak.
I used prepacked frozen turkey patties that I thawed in the refrigerator while I was at work.
This recipe remains low in carbohydrates and healthier because it doesn’t contain bread crumbs or onion soup mix.
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Turkey burgers are a healthy and delicious alternative to beef burgers. They’re packed with protein and can be easily customized with different toppings and flavors. But what to make with turkey burgers besides just throwing them on a bun? Don’t worry, we’ve got you covered!
Here are some delicious recipe ideas for what to make with turkey burgers:
1. Turkey Burger Bowls:
- This is a great way to get a complete and balanced meal. Simply top your turkey burger with your favorite toppings, such as lettuce, tomato, onion, avocado, cheese, and a sauce of your choice. You can also add some cooked quinoa or brown rice for extra carbs.
2. Turkey Burger Sliders:
- These are perfect for parties and gatherings. Simply make mini turkey burgers and serve them on slider buns with your favorite toppings.
3 Turkey Burger Lettuce Wraps:
- A low-carb option that’s perfect for a light lunch or dinner. Simply wrap your turkey burger in a lettuce leaf and top with your favorite toppings.
4. Turkey Burger Salad:
- A refreshing and healthy option that’s perfect for a summer meal. Simply top a bed of greens with your turkey burger, chopped vegetables, and a vinaigrette dressing.
5. Turkey Burger Soup:
- A hearty and comforting meal that’s perfect for a cold day. Simply crumble your turkey burger into a pot of soup and add your favorite vegetables and broth.
6. Turkey Burger Stir-Fry:
- A quick and easy meal that’s perfect for a weeknight dinner. Simply stir-fry your turkey burger with your favorite vegetables and sauce.
7. Turkey Burger Pizza:
- A fun and creative way to enjoy turkey burgers. Simply top a pizza crust with your turkey burger, cheese, and your favorite toppings.
8. Turkey Burger Quesadillas:
- A quick and easy snack or lunch. Simply fill a tortilla with your turkey burger, cheese, and your favorite toppings and grill or pan-fry until golden brown.
9. Turkey Burger Nachos:
- A fun and festive appetizer or snack. Simply layer tortilla chips with your turkey burger, cheese, and your favorite toppings and bake until the cheese is melted and bubbly.
10. Turkey Burger Meatballs:
- A delicious and versatile option that can be used in a variety of dishes. Simply form your turkey burger mixture into meatballs and bake, fry, or simmer in your favorite sauce.
Additional Tips:
- When making turkey burgers, be sure to use ground turkey that is at least 93% lean. This will help to prevent the burgers from being too dry.
- You can also add different flavorings to your turkey burger mixture, such as chopped onion, garlic, herbs, or spices.
- Be sure to cook your turkey burgers to an internal temperature of 165°F.
- Get creative with your toppings! There are endless possibilities when it comes to what you can put on your turkey burger.
No matter what you choose to make with your turkey burgers, you’re sure to enjoy a delicious and healthy meal.
Here are some additional resources for turkey burger recipes:
- Skinnytaste Turkey Burger Recipe: https://www.skinnytaste.com/turkey-burger-recipe/
- Don’t Sweat The Recipe Turkey Burgers with Mushroom Gravy: https://www.dontsweattherecipe.com/turkey-burgers-with-mushroom-gravy/
How to Make Turkey Burgers with Mushroom Gravy
In the large mixing bowl add ground turkey and season it with salt and pepper. Form into round or oval patties. If using the premade patties just sprinkle the seasoning on both sides.
Cook the turkey patties in a large skillet with a few tablespoons of olive oil. It’s done when it is golden on the outside, and the internal temperature of the turkey patty is at least 165° F. (Use an instant-read thermometer.) Remove the patties to a plate.
In the saute pan, add butter and let the butter slightly melt.
Add chopped scallions, stir for a few seconds, then add minced garlic.
Saute for a minute or so, then add cleaned, sliced mushrooms, thyme leaves, and red chili pepper.
Add the yogurt and half & half, and season to taste.
Cook for about 10 minutes at medium-high temperature, stirring occasionally to prevent from burning.
Season with salt and pepper to taste.
Slide the turkey burgers in and coat them with the gravy.
Let the sauce cook while the patties warm through again and you are DONE! Dinner is served.
You can serve these turkey burgers with mushroom gravy over rice, pasta, or potatoes. We just ate them as is with all the yummy sauce and veggies on the side. As stated above this makes this meal low carb/keto.
We like an 85/15. You want a little bit of fat so the burgers are not too dry. Because ground turkey breast dries out quickly and lacks flavor, we do not advise using it.
Juicy Turkey Burger Recipe
What to serve with turkey burgers?
Serve on a toasted bun with the most incredible cilantro-jalapeño slaw. The slaw is sweet, tangy, and fresh! It is the perfect addition to the burgers, don’t skip it. Turkey burgers are great for an easy weeknight meal or you can grill them up at your next family BBQ. I guarantee they will be a crowd pleaser.
How to make a healthy burger?
There are different ways to make a healthy burger. Traditional bread can be replaced by wholemeal bread or skillet bread rich in fiber or other similar preparations. The sauce used can be a homemade avocado sauce or beet hummus for example. Meat can be prepared at home with ground beef and natural seasonings or you can use shredded chicken breast or canned tuna. Lettuce, tomato and onion are also welcome and a healthy burger.
What makes a good turkey burger?
Flavor and texture! These turkey burgers get their flavor from seasoned salt and Worcestershire sauce. But if you want to take it one step further, you can even add finely chopped onion, garlic, or parsley to the mix. The best turkey burgers are the ones with plenty of moisture. No one likes a dry burger!
How to make a good grilled turkey burger?
Ground turkey: The secret to an irresistibly juicy grilled turkey burger is using the right ground turkey. The turkey needs a decent fat content, otherwise the burgers will dry out. Look for 93% lean ground turkey at most, though if you can find 90-92%, that’s even better!