There are so many fantastic side dishes that go well with beef tenderloin that you may not know what to make first, so don’t worry if you’re having trouble deciding what to serve! You can always serve your tasty beef tenderloin meal with two, three, or even four side dishes.
There’s a reason why beef tenderloin includes the word “tender.” When cooked properly, the meat is juicy, succulent, and melts in your mouth.
Because of how incredible this portion of beef is and how filet mignon steaks are actually cut from beef tenderloin, it is understandable why it is so delicious.
The rich, juicy meat deserves perfect, flavorful side dishes. Lighter side dishes can be great if you want your tenderloin to be the star of the show at the dinner table. Salads and vegetables add color and nutrition to the meal.
Warm bread and potato side dishes are also excellent accompaniments to beef tenderloin. On this list, there are quite a few of those as well.
Check out our list of the best sides to pair with beef tenderloin to see which one appeals to you. As we previously mentioned, you might want to select more than one. Dinner with beef tenderloin should be extravagant and decadent!
Side Dishes for Beef Tenderloin: A Checklist for the Ages
So get comfortable, pour yourself a glass of robust red wine, and prepare to have a fight. Because we are about to whet your appetite with a list of traditional sides for beef tenderloin.
Garlic Buttered Mushrooms
Succulent, amazing beef deserves an equally umami-rich side dish. And what would be more appropriate than buttery, garlicky mushrooms?
That’s pretty amazing. These mushrooms are everything you’re looking for.
These mushrooms will be arranged attractively on the plate next to a rosy piece of beef tenderloin and are earthy, thyme-ey, savory, and delicious.
Of course, mushroom make great steak toppings too. So go ahead, eat them in the same bite!.
Sara has the recipe you’re looking for over at Dinner at the Zoo.
Roasted Potatoes with a Kiss of Dijon
Elegant. Rustic. Scrumptious. Crispy.
You know what we’re talking about.
The ideal potato also merits a more upscale seasoning to go with their delicious flavor. We enjoy the tang of dijon when combined with a little paprika and savory herbs.
This recipe pairs perfectly with beef tenderloin’s succulence. It has a touch of Italian flavors to take the flavor profile from “good” to “mouthwatering,” and it’s kissed with mustard and garlic. ”.
Ingrid over at The Cozy Apron has the potato recipe of beef tenderloin’s dreams.
Brussels Sprouts with Pancetta and Sage
Well-seasoned meat loves other meat. It also loves earthy vegetables. And still, it has love to spare for strong herbs.
Get your sweet and savory, salty and garlicky, all-encompassing love on with some Brussels sprouts.
This dish is completed by pancetta, which makes a crusted piece of beef tenderloin go perfectly with it. Just imagine them on the plate together.
Just imagine it. It sounds pretty amazing doesn’t it?
Kathleen at Gonna Want Seconds has all the deets for this slightly sweet and very succulent side dish.
Roasted Green Beans with Onions and Bacon
One of the things we love about our favorite premium cut of beef is its simple, salty elegance. We also adore how crisp and spicy green beans are when served with, well, anything.
They love to absorb flavors.
And when they’re surrounded by bacon, oh, Mama.
They’re too good for the words of mere mortals.
Dorothy over at Crazy for Crust has a fantastic recipe for green beans and bacon that will never leave you wondering what to serve with beef tenderloin again.
The Biggest Fluffiest Popovers
There’s a good chance that an incredible pan sauce will be present when there is beef tenderloin on the table.
There isn’t really a written law, and no cop will show up to search your dining room table for some liquid gold. But to be a part of a civilized society, we don’t need to adhere to laws.
There will therefore undoubtedly be gravy or au jus. Remind you of a French Dip sandwich?.
In addition, we all yearn for something hearty and rich to eat with gravy.
So, what would be better to eat with said gravy than a large, fluffy, eggy, and airy popover?
The answer is, well, not much. Popovers are magnificent.
Here’s a fantastic popover recipe from Heather over at Sugar Dish Me.
Baby Kale Salad
Fresh baby kale jumps just jumps out of the bowl. It sings, it dances, and it’s the trendy ingredient that only gets sexier.
It’s the Helen Mirren of greens.
And everything is fine when it is tossed with a garlicky, lemon vinaigrette.
Especially when there’s parmesan and pine nuts.
But, hark! What’s this? Creamy avocado too? That’s a turn we didn’t anticipate. And yet, it just seems like the ultimate flavor combination.
Grab Maya’s easy and fabulous recipe from Wholesome Yum.
Although similar to popovers, this bready bad boy of the drippings world is actually a completely different creature.
The best, fluffiest side dish your mouth has ever tasted is cooked in a cast iron skillet. And it all but sings out for some beef.
It’s time to get your rendered fat on, folks.
Just imagine how much you’ll want to eat this, some tenderloin, and some gravy together.
A star on the Hollywood Walk of Fame is what your fork will demand.
Judith over at Bake Eat Midnight has the recipe that your cast iron pan has been looking for.
Savory Mashed Sweet Potatoes
The flavor contrast that beef tenderloin has been craving comes from sweet potatoes that have been mashed into a creamy and succulent submission.
They have the ideal kiss of salty goodness and are mildly garlicky, buttery, cheesy, and cheese-y.
Every bite is even better than the next. We ask ourselves on a daily (if not hourly) basis, “Can you taste the sour cream goodness?”
You can reheat this with one of your favorite beef tenderloin recipes and enjoy it even more because it tastes even better the next day!
Karina has an irresistible recipe for succulent potatoes over at Café Delites.
Why, yes. Yes, we are always happy to eat our greens.
Especially when they’re creamy and coated with perfectly browned panko.
Did we mention that there’s sharp cheddar cheese involved?
A rosy tenderloin pairs perfectly with a savory cheese sauce that envelops perfectly crisp-tender broccoli and adds a crunch.
Mary at Bunny’s Warm Oven has the simple recipe that will entice everyone in the room to grab a spoon and dig in.
There. We said it. We’re putting it out for the whole world to know.
We keep returning for more due to something about their mild and delicate flavor.
So, we pondered what would happen if we simply roasted them rather than quickly sautéing them.
We mean, sloooooow roasted them.
and then turned the oven on to bake them until they were golden and crispy.
Well, that sounds pretty great to us. And next to perfectly cooked beef on a plate, they’ll look stunning.
Jordan over at The Fitchen has a recipe for leeks that we found very enticing. Very. Enticing. Indeed.
Classics are classic for a reason.
Duchess potatoes are an excellent side dish for beef tenderloin, even if you’ve never had them, seen them, or even heard of them. This is because as soon as you see them on the plate.
They’re just that transcendent.
So let’s get our piping bag out and create these tasteful little potato swirls on a baking sheet.
On their plate, there is some beef that is anxiously awaiting their arrival.
The Cooking Foodie has the deets. Duchess Potatoes Recipe| How to Make Mashed Potato Swirls.
1 Asparagus with a Horseradish Glaze
We love a good horseradish dipping sauce with beef tenderloin. Something about the slight pungency and tinge of heat brings out the best in beef.
Can beef be even better? Occasionally, yes.
As a result, we put our creative caps on and considered whether there was another way to include that rustic root in a side dish.
And then we stumbled on this. Getting the sauce on some asparagus….
Hello, elevated asparagus! Come join the beef on the plate.
Snuggle on up. The two of you will love each other.
Sunchokes started appearing on our “favorite food list” fairly recently. They resemble a potato and a nut who decided to go out rabble-rousing for the evening.
Sunchokes are just a blast to hangout with.
We thought they would pair incredibly well with beef tenderloin.
Especially if they were sliced thin, crisped up, and fried.
Imagine munching on these between bites of perfectly cooked beef tenderloin; can you taste the crunch?
Oh, yes. We can.
Meet one of our newest favorite beef tenderloin sides.
Emilie at The Clever Carrot has a recipe that will inspire you to pull out the mandolin and get frying!
What to Serve with Beef Tenderloin – Time to Get Things Started
After looking at some fantastic beef tenderloin sides, let’s not overlook the importance of starters. It’s time to go beyond side dishes for a moment!.
Although a beef tenderloin steak dinner is a special occasion, you can also have tender beef stew, so it’s worth the extra thought to come up with some jaw-dropping appetizers.
It’s nice to start with a few lighter dishes after such a strong and hearty main course.
It’s also nice to project a little bit of sophistication. And we prefer our sophistication to be understatedly intricate so that we can concentrate on the main course.
Maybe it’s the alliteration, but we think some thyme and tomato tartlets would make a great start.
Individually made or simplified tartlets can be made with frozen phyllo cups. The ideal bite-sized containers for flavor combinations you create are these. And with minimal muss and fuss.
Spinach, queso fresco, and red pepper? Shallots, mushrooms, and bacon? Cranberries with caramelized onion and brie?
Yes. Yes. And yes, please. Your anticipation for the main course will grow as a result of all these tasty little pockets.
A salad with bitter radicchio or endive balanced out with citrus slices and a citrusy vinaigrette would be a light and enticing introduction to the umami bombs that follow on the less formal end of the spectrum.
A well-prepared cheese course is in fact the epitome of casual elegance.
A straightforward and satisfying way to start a dinner party is to envision a nice large cutting board brimming with fresh fruits, cheeses, whole grain crackers, and bread slices.
Desserts to Finish Up with A Bang
Even though it might seem a little indulgent, we think it’s a great idea to complement the richness of a tender beef steak dinner with a rich, chocolatey dessert.
This is not something you get to do every single weeknight. So, come on, indulge yourself.
A chocolate cheesecake dusted with icing sugar would be appropriate. Like a rich chocolate mousse or a tart made with bittersweet chocolate.
Make a batch of bite-sized dark chocolate truffles if you want to err on the “lighter” side.
They’re simpler to put together than you might think, and you can prepare them while your tenderloin finishes cooking by letting them set up in the refrigerator.
Despite how wonderful it is, however, there is no reason to make dessert entirely out of chocolate. You can easily understand what we’re talking about by picturing a pecan pie, perhaps with some bourbon.
Finally, there are so many fantastic dishes that go great with beef tenderloin that there is no need to feel intimidated.
It’s time to put down your wine glass and start cooking now that we’ve provided you with a list of excellent starting points. You’ve got this.
What to Serve with Beef Tenderloin
- Buttered Mushrooms
- Roasted Potatoes
- Brussels Sprouts
- Green Beans
- Popovers
- Kale Salad
- Yorkshire Pudding
- Mashed Potatoes
- Broccoli Gratin
- Roasted Leeks
- Duchess Potatoes
- Asparagus
- Sunchokes
- Choose your desired Beef Tenderloin side dish recipe.
- Gather and organize needed ingredients.
- Create a tasty Beef Tenderloin side to complete your meal!
Beef Tenderloin Sandwiches
FAQ
What pairs with beef tenderloin?
WHAT TO SERVE WITH BEEF TENDERLOIN:Brown Butter Mashed Potatoes. Yukon Gold Sweet Potatoes Au Gratin. Green Beans. MAPLE Bacon Brussels Sprouts. Garlic Butter Scallops. Potato Salad. Caramelized Mushrooms and Onions. MUFFIN TIN POTATO STACKS:
What goes good with roast beef sandwiches?
What complements roast beef on a sandwich? Traditional roast beef sandwiches typically include cheese and onions, which is how my roast beef sandwich recipe came to be. When combined with a tangy remoulade sauce and home-made caramelized onions, cream cheese is an outstanding choice for a roast beef sandwich.
What sides go with hot beef sandwiches?
There is definitely something on this list for everyone!Spinach Salad. The spinach and strawberry salad from Simple Green Moms is a wonderful side dish to go with your steak sandwich. Honey Dijon Brussels Sprouts. Baked Potatoes. Roasted Vegetables. Sweet Potato Fries. Yorkshire Pudding. Green Beans. Tomato Soup.
What to serve with barbecue beef sandwiches?
What foods go best with barbecued beef sandwiches? 1 – Mexican street corn salad 2 – Tangy Coleslaw. 3 – Crispy Potatoes. 4 – Tomato Salad. 5 – Deviled Eggs. 6 – Grilled Corn on the Cob. 7 – Greek Salsa. 8 – Creamy Potato Salad.