This easy, crispy fried shrimp is one of my favorite seafood dishes to make when I’m in the mood for fish. This is a recipe I always have on hand because I always have frozen shrimp on hand. It works great for both snacks and full meals.
If youre wondering what to serve with fried shrimp, youre not alone. Of course, you’ll never run out of ways to serve it because it goes well with so many different sides. Ive gathered together my 15 favorite side dishes to serve with fried shrimp to get the ball rolling.
The best side dishes to serve with fried shrimp are jambalaya, zucchini alfredo, and dirty rice. There are also some excellent sauces to serve alongside your fried shrimp, like tartar and cocktail sauces. But if you want something light and healthy, you can serve fried shrimp with a chopped wedge salad or mango avocado salad.
These tasty side dishes go well with coconut shrimp, shrimp scampi, and a lot of other recipes like them.
Jambalaya is a versatile dish that you can change according to taste. You will often find shrimp in jambalaya, but this recipe doesnt actually have any. You can remedy that by topping your jambalaya with some fried shrimp. This flavor-packed creole-inspired side dish is only made better with the crunchy texture of the shrimp.
This homemade tartar sauce recipe is super flavorful and easy to make with whatever you have on hand. For instance, you can substitute the mayonnaise for plain greek yogurt or sour cream. For my shrimp salad, I like to add extra dill and a little lemon zest. This is the best creamy dressing I’ve ever had.
These plant-based mains go well with fried shrimp on the side, or for a change of pace, try shrimp tacos, a beer, and a mango avocado salad on the side this Taco Tuesday.
Simple recipe using mushrooms, bell peppers and black bean. If you dont have tortillas, tortilla chips are great as well.
This salad is light, flavorful, and very versatile. The recipe is very simple, so you can follow it exactly or get creative and add anything you happen to have on hand. Say, adding fresh basil and lemon or lime juice to the dressing would make the mango taste sweeter. The addition of the shrimp will bring a delightfully crunchy texture. You could even swap out the dried cranberries for blueberries or pomegranate seeds.
This recipe has a lot of flavor and lots of healthy vegetables, like broccoli, corn, onions, beans, and water chestnuts. You can leave it as a vegetarian dish or add a protein like fried shrimp to the mix.
Some fried shrimp served atop a bed of Spanish rice is an easy and fulfilling meal. If you dont like it spicy, just remove the green chile peppers.
Complete the look with a little lime crema drizzled on top. Chefs kiss.
This tasty pasta recipe features a light pesto sauce and sundried tomatoes. The addition of the shrimp will transport your tastebuds to the Mediterranean.
Use your favorite pasta or make your own with this simple pasta recipe. You can make pasta without a machine if you have a rolling pin and some hard work.
Corn on the cob and fried shrimp just sounds like some straight-up American comfort food. Add salt, butter, minced garlic, thyme and parmesan cheese and get the perfect side dish.
This Thanksgiving Corn-on-the-cob recipe even pays homage to a great American holiday steeped in comfort food classics.
Simple side dish you can make using your Instant Pot or any other way. All you need is potatoes, salt and pepper.
To make a traditional scalloped potato dish, you layer sliced potatoes in a casserole dish and bake them with lots of heavy cream and herbs. To make a traditional au gratin dish, you put cheese between the potatoes. This recipe is a combination of two delicious sides that go well with tempura shrimp. It’s rich, creamy, and full of cheese.
You can serve this vegetarian option with or without fried shrimp, chicken, or beef.
Wedge salads are typically quite hearty on their own. With the addition of some fried shrimp, you can turn this salad into a satisfying and healthy meal. Feel free to add your favorite vegetables to the mix. If you dont have blue cheese, you can use feta cheese instead.
This Creole classic already has pork sausage in it. But one thing I know about Southern food is that more meat is always better, so go ahead and add some fried shrimp.
This might be too much meat for you? Just leave out the sausage and put the shrimp on top of the dirty rice instead.
I can’t write about a shrimp recipe without also writing about a great cocktail sauce recipe. That would be anarchy. Check out this easy recipe for a quick and fresh sauce that you can whip up at home.
Like a big pile of fettuccini alfredo but don’t like how you feel after eating it? Me neither. Thats why I started making my alfredo with zucchini noodles aka zoodles instead. Its a healthy and low-carb alternative to pasta and its super easy to make!.
The alfredo sauce is still creamy and tasty, but the noodles are very healthy and won’t make you feel full. Top this dish off with some fried shrimp for a new take on shrimp alfredo.
Crispy, golden breaded shrimp makes for a delicious and easy main course. But what should you serve alongside? Having the right side dishes elevates breaded shrimp from an appetizer to a complete meal.
The possibilities are endless, but certain sides pair particularly well Here are 12 of my favorite sides to serve with breaded shrimp Mix and match to create a mouthwatering spread!
1. Fried Rice
Fried rice is a classic pairing with breaded shrimp. The light, fluffy rice soaks up any excess breading while providing the perfect canvas for drizzles of sauce. Make it extra flavorful by sautéing veggies like peas, carrots, bean sprouts, and scallions right into the rice.
2. Coleslaw
A tangy, creamy coleslaw acts as a refreshing, crunchy counterpoint to hot and crispy breaded shrimp. The tart dressing in the slaw helps cut through the richness. Make it from scratch or pick up a tub at the store – either works great.
3. Baked Beans
Warm, sweet baked beans complement breaded shrimp beautifully. As a high-protein side the beans add nutrition and heartiness too. Jazz up canned beans by browning minced bacon or stirring in maple syrup or barbecue sauce.
4. Cold Potato Salad
Potatoes pair perfectly with shrimp, and potato salad’s creamy coolness balances the hot breaded shrimp. Opt for traditional mayo-based or switch it up with a Greek yogurt ranch dressing. Mix in hard-boiled egg, scallions, celery, and pickle relish.
5. Tartar Sauce
It may seem obvious, but don’t forget the tartar sauce! This creamy, tangy condiment takes breaded shrimp to the next level. And it couldn’t be easier to make your own from mayo, pickles, capers, onions, and herbs.
6. Greek Salad
A light Greek salad with crisp greens, tomatoes, cucumbers, olives, and feta cheese makes a refreshing accompaniment. The salad’s briny ingredients echo the flavors of the sea, while the veggies add color and nutrition.
7. Grilled Vegetable Kabobs
Breaded shrimp has a lot going on texture-wise with its crispy coating, so pair it with something smoother. Grilled veggies like zucchini, bell peppers, mushrooms, and cherry tomatoes do the trick. Brush them with herbed oil before grilling.
8. Garlic Bread
Crunchy, buttery garlic bread is like a starch and a side in one! The rich, toasted bread absorbs sauce drips and balances the seafood flavors. Quickly rub store-bought baguette halves with garlic-herb butter before broiling.
9. Dinner Rolls
Fluffy dinner rolls work for sopping up sauce or just enjoying on their own. Brush rolls with melted butter before and after baking for an extra rich finish. Serve an assortment like poppy seed, sesame, and French.
10. Hushpuppies
These deep-fried cornmeal dumplings hail from the South, but their golden crispy coating and fluffy interior pair so well with breaded shrimp. Many hushpuppy recipes include shrimp for double seafood impact.
11. Mac and Cheese
Comforting, cheesy macaroni and cheese makes for the ultimate shrimp side. The rich, velvety cheese sauce contrasts the crispy battered shrimp. Toss in crispy panko bread crumbs on top for extra crunch.
12. Rice Pilaf
Simple yet satisfying, rice pilaf provides a blank canvas that soaks up shrimp sauce beautifully. Sauté the rice with aromatic veggies like onion, carrots, and celery before simmering in broth. Herbs and a pat of butter finish it off.
Putting It All Together
Breaded shrimp deserves an impressive spread, so try mixing a few of these side dishes for a showstopping meal:
- Shrimp, coleslaw, baked beans, garlic bread
- Shrimp, fried rice, vegetable kabobs, Greek salad
- Shrimp, mac and cheese, dinner rolls, potato salad
- Shrimp, rice pilaf, hushpuppies, tartar sauce
With so many options, you could enjoy breaded shrimp several times without repeating a menu. Varying textures and flavors keeps it exciting. Just don’t forget the wet naps – breaded shrimp gets messy! Dip in and enjoy!
More Recipes
Best Side Dishes For Fried Shrimp
- Jambalaya
- Tartar Sauce
- Mushroom Tacos
- Mango Avocado Salad
- Chow Mein
- Spanish Rice
- Pesto Pasta
- Corn on the Cob
- French Fries
- Cheesy Scalloped Potatoes
- Chickpea Curry
- Chopped Wedge Salad
- Dirty Rice
- Cocktail Sauce
- Zucchini Alfredo
The best side dishes for seafood
What to eat with breaded shrimp?
Breaded shrimp can be served with a range of accompaniments and sides, such as coleslaw, french fries, fresh garden salad, mango salsa, pineapple fried rice, or avocado salad. Different cooking techniques like pan-frying, deep-frying, or baking can be used to cook breaded shrimp, each offering unique results in terms of texture and taste.
Is shrimp healthy to eat?
Shrimp is very healthy to eat, unless you have an allergy to shellfish. Shrimp is great because it is a low calorie, high protein food that is relatively inexpensive. Shrimp is also very versatile, so there are many recipes out there, meaning that you can eat shrimp multiple times a week each time in a different way. Don’t make shrimp your only protein source, because a healthy diet is also a varied diet.
How to serve breaded shrimp?
In terms of presentation, there are numerous ideas to elevate the visual appeal of breaded shrimp. Serving them on a bed of fresh lettuce or mixed greens can create a vibrant and appetizing plate. Garnishing with lemon wedges not only adds a pop of color but also enhances the flavor of the shrimp.
What goes well with lemon breaded shrimp?
The Delicious Lemon Herb Breaded Shrimp pairs well with a variety of side dishes. Some of the best options include a refreshing salad with citrus vinaigrette, steamed vegetables, or a light and creamy coleslaw. These side dishes complement the flavors of the shrimp while providing a balance of textures and tastes.