There are a lot of different sides for fried fish here, whether you want it beer battered or southern cornmeal fried.
You can choose from a huge range of foods, such as fries and slaw, salads, vegetables, casseroles, and more.
Thanks for these great sides for fried fish. Let us know which ones you like best!
Pan-fried fish fillets provide a quick, easy and delicious main course for dinner. But coming up with the perfect side dishes to complement flaky pan-fried fish can be tricky. You want sides that balance out the flavors and textures – without overcomplicating the meal.
The good news is there are limitless tasty options for what to serve alongside crispy, golden fish fillets. Let’s explore 15 scrumptious side dish ideas to round out your pan-fried fish dinners
1. French Fries
You can’t go wrong pairing pan-fried fish with hot, crispy french fries. They provide a satisfying crunch and salty accent to the dish. Fry up frozen fries or make oven-baked fries for an easier side. Serve with malt vinegar or tangy sauce for dipping.
2. Mashed Peas
For a fresh, green side, try mashed peas. Simply boil frozen peas until tender, then mash with butter, salt, and pepper. Their bright color and texture contrasts perfectly with fried fish.
3. Glazed Potatoes and Peas
Get the best of both worlds by glazing peas and bite-size potatoes together. Boil until tender, then toss with butter, brown sugar, and mint. The natural sweetness enhances the fish’s flavor.
4. Coleslaw
Cool, crunchy coleslaw is a classic pairing for fried fish. Use bagged slaw mix and dress with mayo, apple cider vinegar, and a bit of sugar.adish for a pop of color.
5. Cucumber Salad
Thinly sliced cucumbers tossed in a sweet, creamy dressing provide a refreshing, lighter side for fish. Mix sour cream, apple cider vinegar, sugar, and dill for the dressing.
6. Cheese and Bacon Potato Rounds
Jazz up potatoes by slicing them into rounds, topping with cheddar cheese and bacon, then baking until crispy. Savory, rich flavors complement the fish.
7. Succotash
For a taste of summer, make succotash by sautéing corn, lima beans, and red pepper in butter. Season with basil and parsley for a fresh flavor.
8. Cilantro-Lime Coleslaw
Give coleslaw a zesty twist by tossing the slaw with lime juice, olive oil, cilantro, and a pinch of cayenne instead of mayo dressing. The bright citrus cuts the fish’s richness.
9. Southern-Style Green Beans
Sautéed green beans get a touch of Southern flair when cooked with bacon and onions. Sprinkle on brown sugar and black pepper to caramelize.
10. Baked Beans
Nothing says classic fish fry like baked beans. Heat canned beans with butter, ketchup, mustard, molasses, and bacon for a sweet, smoky side.
11. Vinegar Slaw
For tangy slaw without mayo, use cider vinegar, Dijon mustard, and dill as the dressing base. Toss with shredded cabbage and carrots for crunch.
12. Corn Fritters
Light and crispy corn fritters are an easy swap for french fries. Mix corn, flour, egg, and milk, then fry spoonfuls until golden brown.
13. Tartar Sauce
Skip the boring fish sticks for homemade crunchy fish paired with homemade tartar sauce. Combine mayo, pickles, parsley, onion, and capers for a tangy dip.
14. Corn on the Cob
You can’t beat classic corn on the cob in summer. Boil or grill it, then slather with butter and sprinkle with chili powder or cotija cheese.
15. Greek Quinoa Salad
For a fresh, protein-packed side, make quinoa salad with cucumber, tomato, olives, feta, lemon, and olive oil. The Mediterranean flavors pair impeccably with fish.
The possibilities are endless when cooking up accompaniments for pan-fried fish fillets. Try out any of these 15 quick and tasty recipes tonight for a stellar seafood dinner.
Fried Green Tomatoes
If you’re from the South, you have to have these Fried Green Tomatoes with fried fish in the summer!
They’re great as an appetizer or side dish because the outside is well-seasoned and super crispy, and the inside is soft and juicy.
How about this classic wedge salad. Fresh, crispy and delicious. This goes great with your favorite steak, pork, chicken and fish.
It’s one of the most classic salad recipes for good reason!
Dirty Rice is a famous dish in Creole and Cajun cuisines. White rice gets a “dirty” color from bits of meat and a generous dose of seasonings.
It’s a super delicious recipe that’s packed with flavor. Try it and see!
1 Green Bean Almondine
Not only does this dish dress up plain green beans, but it’s also delicious and classy in its simplicity.
French-style green beans tossed with brown butter, crisp almonds (that’s where the word “almondine” comes from), shallots, garlic, and a squeeze of lemon at the end to make it taste better.