Panko Shrimp breaded with a crispy coating and pan-fried until golden brown. Make them for dinner and serve them with rice or fries. They’re also great as an appetizer or snack.
If you like crunchy snacks like I do, I can’t wait to show you these panko shrimp. They are really crispy thanks to the seasoned panko bread crumb coating, they’re simple to make (no deep-frying!), and they could also be used as a dinner idea (more on that in a minute).
They taste Asian because the seasoning includes ground ginger, and I like to serve them with Thai sweet chili sauce as a dipping sauce. It’s a seriously great combination.
And, with my seasoning in a bag trick, they don’t take long to make. A quick breading, and they’re ready to go in the hot pan. Minutes later, you’ll have a batch of crispy panko shrimp – I love it when that happens!.
Put the flour and all the spices in a large bag that can be closed again and again. Seal the bag and shake it to mix the ingredients. Place all the shrimp in the bag, close it, and shake it to cover them all with the flour mix.
Place the panko in a shallow dish and crack the eggs into a separate shallow bowl. Whisk the eggs with a fork. Dip each shrimp in the egg and then coat them in the panko. Set the breaded shrimp in a single layer on a sheet pan or large plate.
Heat half of the oil in a large non-stick skillet over medium-high heat. Once the oil is hot, place half of the shrimp in a single layer in the oil. It’s done when the panko is golden brown. Flip them over and cook the other side. It will only take a few minutes to cook them.
Take them out of the pan, add more oil and cook the second batch the same way.
Panko shrimp is a favorite appetizer or main dish with its irresistible crunch and flavor. But what are the best side dishes to serve with this crispy seafood treat? The right sides can take your panko shrimp to the next level balancing flavors and textures perfectly. After polling fellow home cooks and chefs, I’ve compiled this list of 15 crowd-pleasing options to consider.
Bright and Fresh Salad Options
Salads are a natural fit with fried shrimp. The fresh flavors and crunch provide contrast to the crispy panko coating.
Classic Caesar Salad
A Caesar salad is a no-brainer pairing. The crunchy romaine, creamy dressing, and salty Parmesan croutons complement the shrimp beautifully. Anchovies in the dressing add a savory umami taste.
Colorful Quinoa Salad
For a more hearty salad, try a quinoa-based one with veggies like cherry tomatoes, cucumbers, and peppers. Quinoa provides great texture. Add lemon or lime juice for some zing.
Cucumber Tomato Salad
A simple cucumber and tomato salad offers refreshing crunch and sweetness to balance the shrimp’s richness. Toss with a light vinaigrette rather than heavy dressing.
Warm, Comforting Carb Choices
Carb sides like rice, pasta and bread soak up any delicious pan sauces and fill out the meal.
Buttery Garlic Bread
Warm, crispy garlic bread is a tasty choice, especially dunked into any garlicky pan sauce. The crunch contrasts the shrimp’s texture nicely.
Lemon Rice
Steamed white or brown rice infused with fresh lemon juice and zest provides an aromatic citrusy note to complement the shrimp. Keep it simple.
Tomato Basil Pasta
A fresh pasta tossed with diced tomatoes, basil, garlic and olive oil offers a rich, Italian-inspired pairing. The flavors marry beautifully.
Crunchy Vegetable Sides
Veggies add vitamins, visual appeal and contrasting crunch. Roasting is a great preparation technique.
Roasted Brussels Sprouts
Brussels sprouts roasted with olive oil, salt and pepper develop an irresistible caramelized flavor that pairs perfectly with the shrimp.
Garlic Roasted Broccoli
Another great roasted veggie choice is broccoli florets drizzled with olive oil and sprinkled with minced garlic, salt and pepper. Super nutritious too.
Grilled Zucchini
Simple grilled zucchini planks, lightly seasoned, provide fresh flavor and crunch. They let the star shrimp shine.
Creative Cabbage Options
Don’t overlook humble coleslaw! Its crunch stands up well to panko shrimp.
Creamy Coleslaw
A creamy mayo-based coleslaw offers indulgent richness and cabbage crunch to complement the crisp shrimp. Definitely a southern staple.
Tangy Apple Cabbage Slaw
For a lighter take, try an apple cabbage slaw dressed with a cider vinegar-based dressing. Tart and vibrant.
Don’t Forget the Potatoes
Potatoes are another comforting choice, especially when crisped up.
Crispy Roasted Potatoes
Red potatoes roasted whole with oil and garlic until crispy on the outside but fluffy inside make an irresistible pairing.
Sweet Potato Fries
For an indulgent treat, try sweet potato fries seasoned with a dash of cinnamon. The sweetness balances the shrimp beautifully.
Creative Condiments and Sauces
Don’t forget condiments to dip or drizzle over your shrimp and sides.
Mango Salsa
A chunky mango salsa brings a tangy, sweet fruity flavor. It’s especially fantastic with shrimp tacos along with slaw and quinoa.
Creamy Ranch Dressing
Creamy, herby ranch dressing is great for dipping or drizzling over salads, veggies or slaws served with panko shrimp. A classic!
Lemon Aioli
A homemade lemony aioli with plenty of garlic and a touch of spice pairs perfectly with the shrimp as a dip or drizzle. Elevates any side dish.
Frequency of entities:
what to serve with panko shrimp: 1
panko shrimp: 18
side dishes: 7
serve: 1
pairings: 2
fried shrimp: 1
crispy: 4
crunch: 5
flavors: 3
textures: 3
contrast: 3
coating: 2
Caesar Salad: 2
romaine: 1
creamy: 2
dressing: 2
salty: 1
Parmesan: 1
croutons: 1
anchovies: 1
umami: 1
quinoa salad: 1
cherry tomatoes: 1
cucumbers: 1
peppers: 1
zest: 1
cucumber tomato salad: 1
vinaigrette: 1
heavy: 1
garlic bread: 2
dunked: 1
pan sauces: 1
lemon rice: 2
steamed: 1
brown: 1
citrusy: 1
tomato basil pasta: 2
diced: 1
olive oil: 1
roasted Brussels sprouts: 2
caramelized: 1
irresistible: 1
garlic roasted broccoli: 2
drizzled: 1
grilled zucchini: 2
planks: 1
coleslaw: 3
staple: 1
apple cabbage slaw: 2
tart: 1
vibrant: 1
crispy roasted potatoes: 2
fluffy: 1
sweet potato fries: 2
cinnamon: 1
mango salsa: 2
tangy: 1
fruity: 1
tacos: 1
ranch dressing: 2
herby: 1
lemon aioli: 2
garlic: 2
spice: 1
drizzle: 2
indulgent: 1
memorable: 1
go-to: 1
Tips for the Best Panko Shrimp
You can use any size shrimp as long as it weighs one pound. I like big shrimp.
You can use frozen shrimp for this recipe. Just be sure to thaw them and then pat them dry before seasoning them. The seasoning mix will stick together if you put them in the bag when they are very wet.
Put the first batch of fried shrimp on a sheet pan and put the oven on a low setting, about 200 degrees. This will keep them warm. Keep them in the oven while you finish cooking the rest of the batch.
Panko shrimp are best not long after they’re made. Leftovers will keep in the refrigerator for a day or so, but the breading will soften.
FRIED SHRIMP / Breaded Panko Shrimp / How To Make Crispy Fried Shrimp ❤
FAQ
How many panko shrimp in a serving?
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Nutrition Facts
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For a Serving Size of 3 shrimp (84g)
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How many calories are in Panko Breaded Shrimp? Amount of calories in Panko Breaded Shrimp: Calories 190
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Calories from Fat 72 (37.9%)
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% Daily Value *
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How much fat is in Panko Breaded Shrimp? Amount of fat in Panko Breaded Shrimp: Total Fat 8g
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What to serve with panko shrimp?
Panko shrimp is a popular Japanese dish that is made by coating shrimp in panko bread crumbs and then frying them. The sauce that is typically served with this dish is a sweet and sour sauce, which goes well with the crispy texture of the shrimp. Still looking for ideas? Then just keep scrolling! 1. Soy Sauce
What sauce goes with panko shrimp?
Whether you simply buy it at the store or make it from scratch, aioli is a great sauce to use with Panko shrimp. The creamy texture of the sauce pairs well with the crispy shrimp, and the garlic flavor complements the seafood taste. To add some extra flavor to your aioli, try adding a bit of lemon juice or zest.
What to serve with grilled shrimp?
For an Asian-inspired dip, try Thai sweet chili sauce. The best side dish to serve with grilled shrimp include salads such as classic slaw, a simple arugula salad, a grilled zucchini salad, or a heavier pesto pasta salad. For a more tropical vibe, try a mango salsa or coconut rice. Steak, vegetable kabobs, or crusty bread are also great ideas.
What to eat with shrimp?
A healthy dose of fresh cilantro, lime juice and lime zest and it catapults plain old rice to an entirely different level. The ways to serve it are endless: use it as a side for shrimp or make impromptu shrimp burrito bowls. Season quinoa with butter and fresh herbs, and it’s the ideal side dish for shrimp!