Salmon en croute is a delicious, elegant dish that features tender salmon wrapped in a flaky pastry crust.
As the main course of a meal, it’s important to pick side dishes that bring out the flavors of the main course.
This article lists the 15 best sides to go with salmon en croute, making sure you have a memorable French dinner. Bon Appétit!.
If you want to serve something with salmon en croute, try ratatouille, green beans, mashed potatoes, roasted root vegetables, beef bourguignon, French onion soup, steamed asparagus, or mashed potatoes with green beans and fennel salad.
Steamed asparagus is a simple, yet flavorful side dish that pairs wonderfully with salmon en croute. The soft, bright green spears add a touch of freshness and a light earthy flavor that goes well with the buttery pastry and juicy salmon.
Cauliflower rice is a healthy and light alternative to regular rice. It makes a tasty and low-carb side dish for salmon en croute. You can add herbs and spices to the fluffy cauliflower grains to make them go well with the delicate flavors of the salmon dish.
Baby potatoes are a tasty side dish that can be made in a number of different ways to go with salmon en croute. You can roast these potatoes with herbs and olive oil or boil them and toss them in butter. Either way, they will make your meal more comforting and satisfying.
Ratatouille is a colorful and tasty mix of vegetables that gives your salmon en croute dinner a touch of Provence. Putting tomatoes, bell peppers, eggplant, and zucchini together makes a delicious stew that goes well with the salmon dish’s mild flavors.
If you like surf and turf, beef bourguignon is a hearty and rich dish that goes well with salmon en croute. The light, flaky salmon pastry goes well with the slow-cooked, tender beef in a flavorful red wine sauce.
It’s traditional to start a meal with French onion soup, which goes well with salmon en croute. Rich broth, caramelized onions, and gooey, melted cheese make a warm and comforting start to your fancy dinner.
Salmon wellington is a showstopping main dish that deserves equally impressive side dishes This seafood entrée features flaky salmon wrapped in puff pastry, creating a hearty yet elegant meal However, finding the perfect accompaniments can be tricky. You want sides that complement the wellington without overpowering it.
I’ll talk about 13 tasty side dishes that go well with salmon wellington in this article. These food pairs will help you make a well-balanced meal, from fresh salads to hearty comfort foods. I’ve also included tips for making veggie, gluten-free, and low-carb options. Let’s get cooking!.
Classic Pairings for Salmon Wellington
Buttery Mashed Potatoes
Mashed potatoes are a no-brainer pairing for salmon wellington The creaminess of the spuds balances out the flaky pastry shell For the best flavor, use Yukon gold potatoes and mix in butter and warm milk. Adding a sprinkle of chopped chives gives a fresh finish. Tip For lower-carb diets, try mashed cauliflower instead.
Steamed Asparagus Spears
Asparagus is a quintessential side for any special seafood dinner. Its grassy flavor and crisp-tender bite stands up well to rich dishes like salmon wellington. Steam the spears until bright green and tender Serve drizzled with lemon juice or hollandaise sauce.
Green Bean Bundles
Wrap fresh green beans in slices of salty bacon to create a beautiful side dish. Blanch the beans briefly before wrapping to ensure they become tender but still have crunch. The smoky bacon complements the pastry and salmon perfectly.
Lighter Sides for Salmon Wellington
Kale and Apple Salad
A crisp kale salad adds freshness alongside your wellington. Lacinato kale should be massaged with a lemon vinaigrette. Diced apples, walnuts, and Parmesan should then be added. The sweet and tangy flavors contrast the pastry beautifully.
Roasted Carrots and Parsnips
For a lighter, low-carb option, roast a medley of carrots and parsnips. Toss the veggies in olive oil, salt, and pepper then roast at 400°F until caramelized. The natural sweetness balances the salmon’s richness.
Veggie Rice Pilaf
Cook white rice in vegetable broth for extra flavor then mix in diced zucchini and carrots. The bright colors of this pilaf look beautiful on the plate next to salmon wellington. Bonus – it can be made ahead of time.
Creative Pairings for Salmon Wellington
Crispy Smashed Potatoes
Give mashed potatoes a fun twist by smashing roasted baby potatoes instead. Cook them in the oven until crispy on the outside and fluffy inside. Top with a zesty gremolata mixture of lemon, garlic, and parsley.
Mediterranean Couscous
Cook couscous according to package directions then toss with diced cucumber, tomato, bell pepper, and feta cheese. The light and fresh flavors pair nicely with rich salmon wellington.
Ratatouille
This French classic stew features eggplant, zucchini, tomatoes, and herbs. The rustic vegetables and acidic tomato sauce cut through the pastry’s richness. Make this tasty side the day before.
Special Diet Pairings for Salmon Wellington
Sauteed Kale with Garlic
For plant-based diets, saute curly kale in olive oil and garlic. Massage the kale as you cook until tender. Sprinkle with lemon juice and salt. Hearty kale stands up well to the pastry.
Cauliflower Rice Pilaf
Rice pilaf is usually made with white rice but cauliflower rice is a gluten-free, low-carb alternative. Saute riced cauliflower with vegetable broth and carrots for a flavorful pilaf.
Roasted Parsnip Fries
Oven-baked parsnip fries make a crisp, sweet alternative to regular fries without the carbs. Simply slice parsnips into fry shapes, toss in oil, and bake until browned. Kids love these fries too!
Tips for Serving Salmon Wellington
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Allow puff pastry to rest for 5-10 minutes before slicing to prevent leakage.
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Keep the wellington warm in a low oven as you finish side dishes.
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Add lemon wedges for squeezing over the fish. Bright acidity balances richness.
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Serve slices on warmed plates so the pastry stays crisp.
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Offer a tangy salad dressing on the side for dipping bites of wellington.
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Garnish plates with fresh dill and parsley for color.
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For easy prep, choose sides that can be made 1-2 days ahead.
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Stick to 1-2 side dishes total to avoid overcomplicating the meal.
My Favorite Pairing for Salmon Wellington
If I had to choose one side dish to serve with salmon wellington, it would be roasted asparagus spears. I love their crisp texture and how the lemony flavor complements the pastry and fish. Roasting brings out the veggies’ sweetness too. They’re easy to make but feel elegant enough for company. I recommend mixing some coarsely chopped hazelnuts into the breadcrumb topping for crunch.
Sample Menu for Salmon Wellington Dinner
- Salmon Wellington
- Roasted Asparagus Spears
- Kale and Apple Salad with Lemon Vinaigrette
- Crusty Bread with Butter
- Lemon Meringue Pie for Dessert
This menu covers all the bases. The asparagus and salad offer fresh contrast to the wellington while the bread and pie round out the meal. You can swap the salad for something heartier like rice pilaf if desired. Having both a vegetable and salad makes the meal feel balanced.
Time to Dine on Salmon Wellington!
Green Beans
Green beans are an elegant and flavorful side dish that complements the refined taste of salmon en croute. When green beans are sautéed with butter and garlic, they get a nice crunch and a nutty smell that make the whole meal better.
Lemon Herb Couscous
Lemon herb couscous is a light and fragrant option that highlights the delicate flavors of salmon en croute. The lemon zest and fresh herbs added to the fluffy couscous grains make the dish taste great with the rich salmon.
An old favorite, garlic mashed potatoes are a comforting side dish that can make any meal feel a little more special. The flaky pastry and tender salmon in the en croute go great with the smooth, creamy potatoes that have a hint of garlic.
Puff Pastry Salmon (Salmon Wellington)
FAQ
What do you serve with salmon en croute?
What do you serve Wellington with?
Can you cook salmon Wellington ahead of time?
If you’re looking to save time, you can cook your salmon wellington ahead of time! Perfect for busy weeknights, all you need to do is prepare and assemble the dish, then bake it just before serving. Pairing ideas like marinades and sauces can help take your salmon wellington up a notch.
What are the benefits of eating cooked salmon for dinner daily?
The daily consumption of salmon can provide proteins of high biological value, healthy fats, phosphorus, potassium, iodine, selenium, and vitamins of groups B, E, and D.
How long to cook salmon Wellington?
Baking salmon wellington is a delicious way to enjoy this popular fish recipe. To ensure that the meal turns out perfectly, it’s important to know how long to cook it for. The ideal baking time for salmon wellington is usually around 20 minutes at 400°F. Serve the dish with roasted vegetables and a lemon sauce for added flavor.
What kind of salmon do you eat?
Wild, sustainable salmon fillet: Skin off salmon, with pin bones removed. Oilier, thicker salmon filets like King Salmon, coho, or Nordic Atlantic work best. These are harder to overcook and dry out. Puff pastry sheets: We love Dufour brand because it is made with real butter.