Finding the best side dishes to go with your sausages can make all the difference, whether you’re planning a backyard barbecue, a cozy family dinner, or a casual get-together with friends. Many types of sausages come in a lot of different flavors, and they taste juicy and savory. Many types of sides go well with sausages. This list has something for everyone, from colorful salads full of fresh flavors to hearty grains and vegetable medleys that will make your mouth water. These delicious side dishes will not only go well with the strong flavors of the sausage, but they will also help keep your meals balanced.
Sausage and potatoes make a hearty, comforting meal that’s perfect for any weeknight. With savory sausage and crispy, buttery potatoes, this simple combo definitely delivers on flavor. But what can you serve on the side to make it feel like a complete dinner?
Luckily, there are endless tasty options for sides that pair perfectly with sausage and potatoes. Whether you want something creamy, crunchy, fresh, or hearty, there’s a side dish that can complement this tasty duo.
Here are 15 of my favorite side dishes to consider when making sausage and potatoes
1. Garlicky Green Beans
Fresh green beans sautéed with olive oil, garlic, and seasonings are a healthy, vibrant side The crispy-tender beans add some nice crunch and freshness to balance the richness of the sausage and potatoes Tossing them with minced garlic, salt, and pepper gives them a flavor boost that pairs nicely. Garlicky green beans make for a simple side that comes together in just 10 minutes.
2. Warm German Potato Salad
Potato salad might seem redundant alongside a potato entree, but a German-style warm potato salad is different enough to add something new to the meal. This type of potato salad is served warm, often with bacon and a tangy dressing. The smoky, salty bacon complements the sausage, while the vinegar dressing cuts through the richness. Serve this potato salad warm so it contrasts with the crispy roasted potatoes.
3. Cheesy Broccoli
Nothing says comfort food quite like broccoli smothered in melted cheese. The bright green broccoli florets add a healthy dose of veggies and texture contrast to all those potatoes. Melting cheese like cheddar or Monterey Jack over top adds rich, gooey flavor that enhances the sausage. Make this side super quick and easy by simply roasting the broccoli and tossing it with shredded cheese.
4. Buttery Corn on the Cob
Corn on the cob slathered with creamy butter is a beloved summer side dish, although it’s tasty any time of year. The natural sweetness of corn balances the heartiness of sausage and potatoes. Grilling the corn adds smoky depth, while rolling it in butter enhances the richness. The fun, hands-on eating experience also makes this a crowd-pleasing addition to the meal.
5. Caesar Salad
A crisp Caesar salad made with romaine lettuce, Parmesan cheese, croutons, and a creamy dressing provides freshness and texture contrast to the main plate of sausage and potatoes. The sharp cheese, crunchy croutons, and rich dressing perfectly complement the savory sausage. A Caesar salad is an easy way to get in some greens and cut through the heaviness of the meal.
6. Baked Beans
It’s hard to go wrong pairing baked beans with sausage. The sweet and tangy beans add flavor and moisture, nicely offsetting the saltiness and oiliness of sausage. Plus, baked beans just seem to go hand-in-hand with potatoes. You can make your own baked bean recipe or use canned beans for quicker prep. Warm up a serving and enjoy this classic pairing.
7. Skillet Cornbread
Warm cornbread straight from the skillet or oven makes a fantastic side for sausage and potatoes. The slightly sweet, crumbly cornbread adds old-fashioned comfort to the meal and soaks up any delicious pan sauces. You can whip up cornbread from scratch in less time than a boxed mix. For extra flavor, try adding cheese, jalapenos, or corn kernels to the batter.
8. Macaroni Salad
Macaroni salad is a classic summertime barbecue side dish that adds starch, creaminess, and crunch to a meal. The pasta soaks up the creamy mayo-based dressing and tastes wonderful alongside savory sausage. Mix in crunchy veggies like celery or red onion and salty deli meat like ham for an even heartier salad. The cool, creamy pasta salad balances warm sausage and potatoes beautifully.
9. Sauteed Spinach
For a quick and healthy side, sauté some spinach with olive oil and garlic. The fresh spinach leaves wilt down in minutes, creating an easy green accompaniment. Garlic and olive oil punch up the flavor and pair mouthwateringly with sausage. Squeeze some lemon over the spinach for extra brightness. This simple side dish looks beautiful next to crispy potatoes.
10. Creamy Coleslaw
Cool, crisp coleslaw is a refreshing break from warm, hearty sausage and potatoes. The crunchy sliced cabbage and carrots get bathed in a creamy mayo-based dressing for moisture and tang. You can also opt for vinegar-based coleslaw for a zestier flavor. The lightness of the slaw prevents the meal from feeling too heavy. It’s an easy cold salad to whip together.
11. Jalapeño Cornbread
For a spicy twist on classic cornbread, add some pickled jalapeños to the batter. The kick of heat and acid from the pickled jalapeños perks up the natural sweetness of the cornbread. The moist bread makes the perfect vehicle for mopping up any juices and sauces left behind on your plate after the sausage and potatoes have disappeared. Turn up the heat with this quick and zesty cornbread.
12. Honey Glazed Carrots
Roasting carrots caramelizes their natural sugars and makes them incredibly tasty. Tossing the roasted carrot sticks with a bit of honey, butter, and thyme takes them over the top. The honey glaze complements the flavors of sausage and potatoes sublimely. The vegetables add a pop of color and some nutrition to this hearty meal. Kids will gobble up these sweet carrots.
13. Tomato and Cucumber Salad
A simple salad of juicy tomatoes and crunchy cucumbers adds freshness and lightness to balance sausage and potatoes. Toss the sliced veggies with olive oil, red wine vinegar, garlic, oregano, and feta for a Greek-inspired flavor. The brightness of this easy chopped salad cuts through the rich, heavy flavors on the main plate.
14. Scalloped Potatoes
While scalloped potatoes may seem a bit overkill next to a potato entree, this creamy, cheesy potato dish actually makes a fantastic counterpart to roasted spuds. Rather than competing, the tender, layered casserole-style potatoes complement the crispy roasted potatoes beautifully in texture. The creamy sauce enriches the savory flavors of the sausage as well. For potato lovers, this take on scalloped potatoes is a dream.
15. Dinner Rolls
Warm, fluffy dinner rolls straight from the oven make any meal feel special and complete. These pillowy rolls are perfect for mopping up pan sauces and juices from the sausage and potatoes. Butter them up while they’re hot for an extra layer of richness and classic comfort food magic. Bread and potatoes just go hand-in-hand for a satisfying meal.
With so many tasty options, there’s no need for sausage and potatoes to be relegated to the side dish zone. Building a meal around this flavorful duo and pairing it with one or more of these side dishes makes for a hearty, budget-friendly dinner everyone will love.
k
What to Serve with Sausage
You can find a dish here that everyone in your family will love, from potatoes to salads, vegetables to pasta, bread to baked beans.
Potatoes are a classic comfort food that go well with any protein, even sausages. They can be mashed, roasted, scalloped, boiled, or fried (well, “fried”).
You can bake these air fryer potatoes in the oven or air fryer and then mash them with the garlic you roasted with them for a great side dish that goes with any sausage dinner.
Like peanut butter and jelly, German food goes well with sausage. This savory potato salad is no different. If you’ve never had German potato salad, it’s a tasty side dish that is mostly made of mustard and vinegar instead of mayo.
Sometimes the best side dishes are the simplest. These baby potatoes are cooked in a single pot with classic seasonings. They are very simple to make.
Scalloped, cheesy potatoes might be the perfect compliment to your favorite sausage. Because the sauce is made with cream and Parmesan cheese, it is rich and creamy. The whole family will love these potatoes.
These roasted sweet potato rounds, which have brown sugar on top that caramelizes, go great with spicy Italian sausage for a sweet and spicy main dish.
You will love these sweet potato fries if your favorite way to eat sweet potatoes is as french fries. They get perfectly crisp without all the mess of frying because they are soaked and heated in a baking tray first.
Going to a cookout? These mashed sweets made in the crockpot are the perfect side dish. They cook and mash in the crock pot, so you only have to do a few dishes and can take them with you. All without heating up your kitchen during the summer!.
To upgrade sausages to a truly complete meal, I always try to add a veggie. Luckily there are lots of options to mix it up with!.
Many recipes call for mushrooms to be added to the stuffing of sausage because they go so well with it. These are vegetarian and go well with any kind of sausage.
Sometimes the simplest sides are the best ones, and this is one of those times! The Italian seasoning would go great with either spicy or sweet Italian sausage.
Sausage and peppers are a classic combination, and you can roast your own with no extra ingredients. While the instructions are written for red, you can use green bell peppers if you prefer.
With sausage, mushrooms are a great side dish, and caramelized onions on top of a bed of mushrooms might be the best thing you could serve with sausages.
Cheddar cheese goes well with almost any savory dish. Here, broccoli is served with a cheese sauce made of only two ingredients. You can easily double the sauce to make more for your sausages.
If you garden, you probably have an excess of zucchini or yellow squash on your hands. Air-frying makes the outsides crispy and the insides soft, so it’s a great way to get rid of some vegetables.
When you think of green beans you probably think of green bean casserole. It’s not just for holidays, and you can make it in the slow cooker to give your oven a break.
Roasted vegetables are always a great addition to a meal. This mix features red onions, parsnips, carrots, and sweet potato.
You can make this creamed corn any time of the year because you can use fresh, frozen, or canned corn. When you grill hot sausages outside or fry them up in a big skillet in the winter, this dish goes well with them.
If youre looking for a quick and easy side dish, stir-fried collard greens are the perfect choice. Simply slice them thinly and sauté them quickly!.
How to cook potatoes and sausage
FAQ
What to serve with sausage and mash?