What to Serve with Turkey Pot Pie: A Comprehensive Guide to Delicious Side Dishes

If you’re looking for the best sides to go with chicken pot pie, this post has everything you need. To ensure you never have to wonder What To Serve With Chicken Pot Pie again, I’m going to share my top chicken pot pie side dishes!

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I think that nothing says “fall” quite like chicken pot pie.

It’s true that I enjoy a good stew, such as my Acorn Squash Stew, which is a hearty and comforting Fall stew that pairs well with hot, crunchy french bread. Greenlife – Cookware for the home chef.

And I love to eat spicy buffalo wings and dip them in this amazing Wingstop Ranch Dipping Sauce while watching football.

However, my first thought when I consider my favorite fall recipes is an Easy

While a delicious chicken pot pie can certainly stand alone as a meal, I’ll be sharing some of my favorite side dishes with you in this post.

Turkey pot pie is a classic comfort food that’s perfect for a cozy dinner. But what should you serve alongside it? This guide will explore a variety of delicious side dishes that pair perfectly with turkey pot pie, from classic favorites to innovative twists.

Understanding Turkey Pot Pie: A Culinary Journey

Turkey pot pie is a savory dish with a rich history dating back to medieval times. It’s a hearty and satisfying meal that’s perfect for cold weather. The traditional pot pie features a flaky pastry crust filled with tender turkey, flavorful vegetables and a creamy gravy.

Exploring Key Spices for Enhanced Flavor

To elevate your turkey pot pie experience consider incorporating key spices that enhance its flavor profile. Popular spice blends like poultry seasoning or herbes de Provence add complex and savory notes. Experiment with spices like thyme, rosemary and sage for earthy and herbal touches that complement the rich filling. Toasting whole spices like peppercorns and cloves before grinding intensifies their flavors and adds a robust taste to your pot pie.

Top-Rated Variations for a Culinary Adventure

If you’re seeking innovative twists on the classic turkey pot pie, explore top-rated variations that incorporate unique ingredients and crust options. Instead of the traditional chicken or turkey, chefs are experimenting with fillings like beef, seafood, or even vegetarian options like lentils or mushrooms. These diverse fillings add depth and complexity to the dish, appealing to a wide range of tastes.

Another aspect where variations shine is in the realm of homemade crusts. While the traditional pot pie is known for its flaky pastry topping, some top-rated variations feature alternative crust options like biscuit toppings cornbread crusts or even puff pastry lids. These homemade crusts offer different textures and flavors that can elevate the overall dining experience.

Creamy Chicken Pot Pie: A Classic Delight

Creamy chicken pot pie is a luscious and comforting dish that embodies a harmonious blend of tender chicken, velvety sauce, and vibrant vegetables encased in a flaky pastry shell. This classic dish is a perfect balance of flavors and textures, making it a favorite for many.

Savory Beef Pot Pie: A Hearty and Fulfilling Choice

A delectable and hearty choice for a comforting meal, the savory beef pot pie features tender chunks of beef, savory gravy, and a flaky pastry crust. This classic dish is a crowd-pleaser and perfect for a cozy family dinner.

Turkey and Cranberry Pot Pie: A Festive Twist

Succulent pieces of turkey and tart cranberries come together in a delightful harmony in the Turkey and Cranberry Pot Pie. This variation of the classic pot pie offers a unique twist with the addition of the tangy cranberries, adding a burst of flavor to every bite.

Turkey and Sage Pot Pie: A Sophisticated Delight

For those seeking a savory twist on the traditional pot pie, the Turkey and Sage Pot Pie offers a flavorful combination of tender turkey and aromatic sage. This hearty dish is perfect for adding a touch of sophistication to your meal while still providing the comforting flavors of a classic pot pie.

Turkey and Mushroom Pot Pie: A Rich and Satisfying Experience

Continuing the exploration of delectable pot pie variations, the Turkey and Mushroom Pot Pie presents a savory blend of tender turkey and earthy mushrooms, offering a rich and satisfying culinary experience. This dish combines the hearty flavors of turkey with the robust taste of mushrooms, creating a perfect harmony of ingredients that will delight your taste buds.

45 Side Dishes That Perfectly Complement Turkey Pot Pie

Now that we’ve explored the diverse world of turkey pot pie, let’s delve into the realm of side dishes that perfectly complement this classic comfort food. From fresh salads to roasted vegetables, there’s a side dish for every taste and preference.

Classic Side Dishes: Timeless Favorites

  • Green Salad with Citrus Dressing: The freshness of a green salad with a zesty citrus dressing can balance out the richness of the pot pie.
  • Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the savory flavors of the pot pie.
  • Cranberry Sauce: Enhance the cranberry element by serving a side of cranberry sauce, intensifying the dish’s overall cranberry flavor profile.
  • Garlic Parmesan Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese can add another layer of indulgence to the meal.

Innovative Side Dishes: A Culinary Adventure

  • Roasted Brussels Sprouts with Bacon: Crispy roasted Brussels sprouts with salty bacon add a delightful textural contrast and savory flavor to the pot pie.
  • Honey-Glazed Carrots: The sweetness of honey-glazed carrots complements the savory richness of the pot pie, creating a balanced flavor profile.
  • Garlic Green Beans: Sautéed green beans with a touch of garlic add a vibrant green element and a fresh, herbaceous flavor to the meal.
  • Roasted Cauliflower with Parmesan: Roasted cauliflower with a sprinkle of parmesan cheese provides a healthy and flavorful side dish that complements the pot pie’s richness.

By exploring the diverse world of turkey pot pie variations and side dishes, you can create a memorable and satisfying dining experience. Whether you opt for a classic pot pie with a fresh green salad or a more innovative variation with roasted vegetables, there’s a perfect combination waiting to be discovered. So, gather your ingredients, experiment with flavors, and enjoy the culinary journey that awaits!

Sweet Potato Fries Sweet Potato Fries Rock Alongside Chicken Pot Pie!

As previously mentioned, foods based on potatoes go well with chicken pot pie.

Anything can be a tasty side dish, including potato salad and mashed potatoes. Greenlife – Cookware for the home chef.

Another side-dish that fits the bill is sweet potato fries.

I love sweet potato fries as a side dish with chili and chicken pot pie and almost anything in between! They taste amazing!

Mashed Potatoes Whipped and Creamy Mashed Potatoes are my #1 Side Dish to Serve with Chicken Pot Pie

Maybe there’s nothing like mashed potatoes and chicken more than baseball and apple pie!

There’s no comparison to my favorite side dish to pair with chicken pot pie—mashed potatoes. Greenlife – Cookware for the home chef.

Warm, whipped mashed potatoes with a big spoonful (or two) are the ideal side dish for chicken pot pie.

Please share your favorite side dish for chicken pot pie with me in the comments section below!

OLD SCHOOL TURKEY POT PIE(COOKED TWO WAYS)/HOW TO USE UP YOUR LEFTOVER THANKSGIVING TURKEY

FAQ

What accompaniments can be served with pies?

Fluffy, soft, buttery mashed potatoes, with their creamy texture, are perfect for absorbing any gorgeous leftover gravy. Roasted potatoes – a great alternative to the traditional Sunday roast. Beer-battered chips – you can’t go wrong with a pie and chips, beer-battered ones are the ideal meat pie accompaniment.

Does Cracker Barrel serve chicken pot pie everyday?

The Chicken Pot Pie, which features slow-simmered chicken, potatoes, peas, carrots, celery and onions in a creamy sauce topped with a signature flaky pastry crust, is now available every day in-store as well as for curbside, pickup or delivery at crackerbarrel.com.

What is the best way to eat a pot pie?

Choose the Right Utensil: A spoon or a fork is typically the best choice for eating a pot pie. Use a spoon to scoop up the filling and a fork to help guide the crust onto your spoon. Break Through the Crust: Gently break through the flaky, golden crust with your utensil to reveal the steaming hot filling underneath.

What to serve with chicken pot pie?

Chicken pot pie has everything you need, but it is still best served with a perfect side dish that will balance your palate. From classic options like mashed potatoes and roasted vegetables to more unique choices like a fresh salad or garlic bread, these dishes will perfectly complement the rich flavors of your savory chicken pot pie.

What to serve with Turkey Pot Pie?

Crescent rolls are a delicious side dish to serve with turkey pot pie. The flaky, buttery texture of the crescent rolls pairs perfectly with the creamy, hearty pot pie. If you’re looking for a more traditional side dish, you might want to consider serving mashed potatoes or green beans.

What side dishes go well with pot pie?

Packed with flavor, these side dishes won’t out shine your beautiful pot pie, but can hold their own on the dinner table. Whether you’re looking to serve winter veggies like potatoes or greens, or need inspiration for summer crops like corn or yellow squash, we have sides for all seasons that work perfectly with any pot pie recipe.

What vegetables go well with Turkey Pot Pie?

The best way to cook vegetables to serve with turkey pot pie depends on the type of vegetable. Some vegetables, such as green beans and carrots, can be steamed or boiled. Others, such as Brussels sprouts and potatoes, are best roasted.

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