Theres no denying that turkey is the star of the show on Thanksgiving. But every star needs a supporting cast, and thats where the Thanksgiving sides come in. These Thanksgiving vegetable side dishes, which range from hearty comfort foods like mashed potatoes and warm soups to crisp salads bursting with flavor, are sure to be hits at your table this year.
Though the terms “Thanksgiving” and “healthy” may not usually go together, you might be surprised by some of these nutritious Thanksgiving side dishes. Many of these nutrient-dense, crisp vegetable dishes also serve as a nice counterbalance to some of the heavier, creamier, or starchy dishes on the table. But fear not—we’ve also included some decadent, flavorful, and vegetable-packed recipes that are ideal for special occasions like Thanksgiving. To allow you to concentrate on the turkey and other dishes on the big day, some of them can even be prepared in advance.
Here are the best vegetable side dishes for your Thanksgiving table this year. Advertisement – Continue Reading Below
The crisp, fresh veggies in this salad provide the ideal counterpoint to the heartier Thanksgiving dinner fare. Plus, this recipe makes 12 to 16 servings, making it ideal for big groups.
Ah, turkey. The centerpiece of Thanksgiving, a symbol of family gatherings and warm memories. But even the most succulent turkey needs a supporting cast of delicious side dishes to truly shine. That’s where vegetables come in, adding a symphony of flavors, textures, and colors to your Thanksgiving feast.
Choosing the Perfect Vegetables:
When selecting vegetables to pair with turkey, consider the following factors:
- Flavor: Choose vegetables that complement the richness of the turkey without overpowering it. Think sweet, savory, and slightly tangy flavors.
- Texture: A variety of textures is key to a well-rounded dish. Include some crunchy vegetables like roasted Brussels sprouts or green beans, alongside softer options like mashed sweet potatoes or creamed spinach.
- Color: Add visual appeal to your plate with a rainbow of colors. Think vibrant orange carrots, emerald green broccoli, and ruby red cranberries.
- Seasonality: Opt for vegetables that are in season during the fall months. This ensures freshness and optimal flavor.
Top Vegetable Choices:
Here are some of the best vegetables to serve with turkey:
- Roasted Vegetables: Roasting brings out the natural sweetness and intensifies the flavors of vegetables. Try a medley of Brussels sprouts, carrots, parsnips, and onions for a colorful and flavorful side dish.
- Mashed Sweet Potatoes: This classic Thanksgiving staple is a crowd-pleaser for a reason. The creamy texture and subtle sweetness pair perfectly with the savory turkey.
- Green Bean Casserole: A nostalgic favorite, green bean casserole offers a comforting and creamy accompaniment to the main course.
- Cranberry Sauce: The tartness of cranberries provides a refreshing contrast to the richness of the turkey. Opt for a homemade version for the best flavor.
- Brussels Sprouts with Bacon: This combination is a match made in heaven. The crispy bacon adds a salty and smoky element that elevates the earthy flavor of Brussels sprouts.
- Roasted Asparagus: This elegant side dish is surprisingly easy to prepare. The tender asparagus spears are coated in a light vinaigrette and roasted to perfection.
- Creamed Spinach: This creamy and flavorful dish is a perfect way to sneak in some greens. The richness of the cream sauce complements the turkey beautifully.
- Glazed Carrots: Glazed with a mixture of butter, brown sugar, and spices, these carrots are a sweet and savory treat.
Tips and Tricks:
- Season generously: Don’t be afraid to use salt, pepper, and herbs to enhance the flavors of your vegetables.
- Roast vegetables at high heat: This ensures they become tender on the inside and crispy on the outside.
- Don’t overcook vegetables: Overcooked vegetables can become mushy and lose their flavor.
- Get creative with your presentation: Arrange your vegetables in an eye-catching way on the plate for added visual appeal.
Pairing vegetables with turkey is a culinary adventure that allows you to explore a wide range of flavors and textures. By considering the factors mentioned above and choosing from the top vegetable options, you can create a Thanksgiving feast that will tantalize your taste buds and leave your guests wanting more. So, get creative, experiment with different combinations, and enjoy the delicious journey of pairing vegetables with turkey!
Bonus:
- For a unique twist, try incorporating seasonal fruits like apples or pears into your vegetable dishes.
- Add a touch of spice to your roasted vegetables with a sprinkle of chili powder or cayenne pepper.
- Don’t forget the herbs! Fresh thyme, rosemary, and sage pair beautifully with roasted vegetables.
- For a lighter option, consider serving a simple green salad with a vinaigrette dressing.
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Additional Resources:
- Good Housekeeping: 55 Best Thanksgiving Vegetable Side Dishes
- Studio Delicious: Vegetables to Serve With Turkey
Old Bay–Spiced Potato Salad
This flavorful mayo-free potato salad adds a lot of flavor to the Thanksgiving table, so who says potato salad is only for summer cookouts?
Get the Old Bay–Spiced Potato Salad recipe. Advertisement – Continue Reading Below
Spice-Roasted Cauliflower with Green Beans
This dish is ideal for fall weather and consists of cozy roasted cauliflower and green beans flavored with garam masala, brown sugar, and cayenne.
Get the Spice-Roasted Cauliflower with Green Beans recipe. Advertisement – Continue Reading Below
This simple salad is packed with fresh, flavorful herbs. While fluffy bulgur makes a satisfying salad, there’s still plenty of space for turkey, mashed potatoes, and pumpkin pie.
Get the Herbed Bulgur Salad recipe. Advertisement – Continue Reading Below