Complementing Salmon Patties: 12 Sensational Sides to Serve

Salmon patties are a quick tasty way to enjoy the nutrition of salmon without much fuss. Also called salmon cakes or salmon croquettes these crisp pan-fried patties are delicious on their own but are even better when paired with bright, fresh side dishes. The right sides can bring out the best in salmon patties while adding color and contrasting textures.

This article explores 12 sensational sides to serve with salmon cakes to make them shine. From classic potato salads to crunchy Asian veggies, these sides complement salmon patties for a fully satisfying meal.

Overview of Salmon Patties

Salmon patties are made by combining canned or fresh salmon with eggs, breadcrumbs and seasonings then formed into patties and pan fried until crisp. They are budget-friendly, kid approved and freezer-friendly.

Here’s what makes salmon croquettes so versatile:

• Delicate salmon flavor accented with herbs, lemon and spices

• Hearty, flaky texture from salmon enhanced with crunchy coatings

• Protein and healthy Omega-3s to promote satiety

• It can be an appetizer, a main dish, or even a salmon patty sandwich.

• Keep well in fridge or freezer and quick to pan fry when needed

Pairing Principles for Salmon Patties

Salmon patties are so versatile, the side dish possibilities are endless. Here are some guiding principles for pairing sides:

• Brightness – Tart, lemony sides contrast the rich salmon flavor. Think lemon tahini, ceviche, pickled veggies.

• Crunch – Crisp, raw vegetables balance the soft salmon texture. Salads, slaws and fresh veggies hit the spot.

• Starch – Warm potato or pasta salads offer comforting carbs and fill out the plate.

• Green veggie – Green veggies like Brussels sprouts, green beans or asparagus add color. Roast or grill them.

• Global flavors – Mediterranean, Mexican and Asian spices complement salmon globally.

• Ease – Choose a simple 5 minute salad, roasted veggie or slaw for easy weeknight meals.

12 Sensational Sides for Salmon Patties

Here are 12 fantastic side dishes to serve with salmon patties:

1. Potato Salad – Creamy, mustardy potato salad is a classic pairing. The starchiness complements the salmon perfectly.

2. Pasta Salad – Chilled pasta salad with veggies, Italian dressing and fresh herbs makes an easy, tasty side.

3. Greek Salad – A medley of cucumbers, bell peppers, olives, tomatoes and feta cheese tossed in a lemony dressing.

4. Ceviche – Fresh lime and orange “cooked” fish salad offers brightness. Substitute veggies for fish to make veggie ceviche.

5. Cabbage Slaw – Thin sliced cabbage or broccoli slaw tossed in a light dressing brings crunch.

6. Quinoa Salad – Protein-packed quinoa and black bean salad with a splash of lime.

7. Caprese Salad – Slices of creamy mozzarella, juicy tomatoes and fragrant basil are perfect with salmon.

8. Roasted Potatoes – Crispy roasted red potatoes add comforting starchiness. Toss in garlic and rosemary.

9. Roasted Veggies – Pick your favorites like Brussels sprouts, carrots or broccolini roasted with olive oil, salt and pepper.

10. Sauteed Spinach – Quick sauteed spinach with minced garlic and lemon is a fast, healthy side.

11. Edamame Succotash – Blend of corn, edamame and red bell pepper sauteed in olive oil makes a quick veggie sauté.

12. Cucumber Salad – Cool sliced cucumbers and red onion tossed in rice vinegar dressing.

Quick and Satisfying Meals

Salmon patties served with one or two quick, fresh sides make wonderfully fast and healthy weeknight meals.

Try salmon patties with potato salad and sauteed spinach. Or serve them alongside pasta salad and cucumber tomato salad for a Mediterranean vibe.

Get creative with globally inspired sides you have on hand like pickled ginger, kimchi, salsas and chutneys to complement the salmon patties in new ways.

Elevating the Salmon Patty Experience

Salmon croquettes are a humble but mighty crowd-pleasing dish on their own. Yet thoughtfully paired sides can truly bring them to the next level.

Tart, crunchy, creamy, verdant – vivid sides awaken the tastebuds and accentuate the tender salmon flavors and texture. Choosing globally inspired sides like ceviche, cabbage slaw, quinoa salad or edamame succotash transports basic salmon patties to new flavor dimensions.

Keep the dish balanced by accompanying rich salmon with light, bright contrasting sides. Add starch, green veggies and a pop of color on the plate. Simply roasted, sauteed or raw sides require minimal prep so dinner comes together quickly.

With an arsenal of easy, appetizing sides in your repertoire to mix and match, humble salmon patties can be elevated into well-rounded, crave-worthy meals. So move beyond just tartar sauce – with thoughtful sides, the possibilities are endless!