When to Pull Pork

Pulled pork is a delicious and versatile dish that can be enjoyed in a variety of ways. But what is the best way to tell when pulled pork is done?

Internal Temperature

The most accurate way to determine if pulled pork is done is to use an instant-read meat thermometer. Insert the thermometer into the thickest part of the pork, avoiding any bones. The pork is done when it reaches an internal temperature of 190-195 degrees Fahrenheit.

Tenderness

Another way to tell if pulled pork is done is to check its tenderness. Use a fork or tongs to gently pull on the pork. If the pork shreds easily, it is done.

Appearance

Pulled pork that is done will have a slightly caramelized exterior and will be very juicy. The meat should be easy to pull apart and should not be tough or dry.

Tips for Pulling Pork

Once the pork is done, it is important to let it rest for at least 30 minutes before pulling it. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pulled pork.

To pull the pork, use two forks or a pair of tongs to gently shred the meat. Discard any large pieces of fat or gristle.

When to Pull Pork for Different Cooking Methods

The cooking time for pulled pork will vary depending on the cooking method used. Here are some general guidelines:

Smoker: 6-8 hours at 225-250 degrees Fahrenheit

Oven: 4-6 hours at 300-325 degrees Fahrenheit

Slow cooker: 8-10 hours on low

It is important to note that these are just general guidelines. The actual cooking time may vary depending on the size and thickness of the pork shoulder.

Troubleshooting Tough Pulled Pork

If your pulled pork is tough, there are a few things you can do:

Cook it longer: Pulled pork that is not cooked long enough will be tough. If your pork is not shredding easily, return it to the smoker or oven and cook it for an additional 30-60 minutes.

Add moisture: If your pulled pork is dry, add some moisture to it. You can do this by adding a cup of water or broth to the smoker or oven, or by spraying the pork with apple juice or cider vinegar.

Let it rest: Pulled pork that is not allowed to rest will be tough. Once the pork is done cooking, let it rest for at least 30 minutes before pulling it. This will allow the juices to redistribute throughout the meat, resulting in more tender and flavorful pulled pork.

By following these tips, you can ensure that your pulled pork is tender, juicy, and flavorful every time.