The Ultimate Smoked Turkey Breast Showdown: Burgers’ Smokehouse vs. Southside Market & Barbeque

First an overnight bath in our house brine, then smoked low and slow. Let us do the work, you just drop the vacuum-packed bag into some boiling hot water and enjoy. Each Turkey breast will feed 4-6 adults.

Hey, turkey lovers! Are you in the mood for a flavorful, smoky turkey breast that will entice your palate and leave you wanting more? Then get ready to go on a culinary journey to two well-known smokehouses: Burgers’ Smokehouse and Southside Market.

Burgers’ Smokehouse: A Classic Smokehouse Experience

Nestled in the heart of California, Missouri Burgers’ Smokehouse has been a beacon of smoky goodness for decades. Their Hickory Smoked Turkey Breast is a true masterpiece, crafted with the finest ingredients and a time-honored smoking process.

What’s Smokin’ Hot at Burgers’:

  • Bone-in or Boneless: Choose your weapon! Burgers’ offers both bone-in and boneless options, catering to your culinary preferences.
  • Hickory Smoked Perfection: Each turkey breast is meticulously smoked over real hickory wood chips, infusing it with a deep, rich flavor that’ll transport you to a smoky paradise.
  • Fully Cooked and Ready to Rock: No need to slave over a hot stove! Burgers’ turkey breasts come fully cooked, so you can simply heat and serve for a hassle-free feast.
  • Variety is the Spice of Life: Burgers’ offers a range of sizes to suit your needs, from a single bone-in breast to a double-whammy of boneless goodness.

Southside Market & Barbeque: Texas BBQ at Its Finest

Originating in the central region of Texas, Southside Market Their Post Oak Smoked Whole Turkey Breast demonstrates their proficiency in the smoking craft.

What’s Smokin’ Hot at Southside:

  • All-Natural Goodness: Southside’s turkey breast is free from artificial ingredients and MSG, ensuring a pure and delicious experience.
  • Post Oak Smoked Magic: The unique flavor of post oak wood infuses the turkey with a subtle sweetness and a hint of spice, creating a truly unforgettable taste sensation.
  • Gluten-Free and Ready to Party: Whether you have dietary restrictions or simply prefer gluten-free options, Southside’s got your back.
  • Individually Wrapped and Ready to Roll: Each turkey breast is shipped whole and unsliced, giving you the freedom to carve it to your liking.

The Verdict: A Tale of Two Turkeys

Both Burgers’ Smokehouse and Southside Market & Barbeque offer exceptional smoked turkey breasts that are sure to satisfy your cravings. Ultimately, the choice comes down to personal preference and the specific features you’re looking for.

If you’re a fan of classic hickory smoke and appreciate variety in sizes, Burgers’ Smokehouse is your go-to choice.

If you’re seeking a unique post oak flavor and prefer a gluten-free option, Southside Market & Barbeque is the perfect fit.

Additional Resources:

Now, grab your favorite smoked turkey breast, light up the grill, and get ready to indulge in a mouthwatering taste of smoky heaven!

Smoked Turkey Breast

FAQ

Does Costco sell smoked turkey breast?

Foster Farms Turkey Breast, Hickory Smoked, 8 lb avg wt | Costco.

Is a smoked turkey breast already cooked?

Any smoked turkey I’ve seen are already cooked and so safe to eat.

What type of turkey breast is best to smoke?

Turkey breast: I highly recommend a bone-in turkey breast for smoking this method will also work with a boneless turkey breast. Rub spices: We will be using chili powder, paprika, garlic salt, onion salt, seasoning salt, black pepper.

Does Costco sell turkey breast for Thanksgiving?

Kirkland Signature Turkey Breast, Oven Browned, 4 lb avg wt | Costco.

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