Where Can I Buy Salmon Roe? A Complete Guide to Purchasing This Delicate Delicacy

We have what you need at Lummi Island Wild if you want to buy salmon roe and aren’t sure what to do with it. From Pink and Coho to King and Chum, we offer most types of salmon roe available. You’ll find various size and salmon caviar price points, as well as unparalleled quality and service. It’s easy to buy red caviar – you just need to know where to look.

Also known as “Ikura caviar,” salmon roe is prized for its subtle flavor and soft texture. This roe is harvested from salmon and has a distinct reddish color. Salmon roe is rich in Omega-3 fatty acids and provides a unique eating experience. The tiny spheres pop on the tongue, allowing the sweet and salty flavor to spill out.

Salmon roe, the bright orange beads of salmon eggs, is a true delicacy appreciated by gourmands around the world. With its salty ocean flavor and satisfying pop when eaten, this special ingredient can transform everything from sushi to breakfast. But where can you buy quality salmon roe? This comprehensive guide will walk you through all the ins and outs of purchasing this prized product

What Exactly is Salmon Roe?

Salmon roe is made up of salmon eggs that are fully ripe and were caught right before the fish spawn. There are eggs inside the salmon roe, along with a covering that keeps them whole. Salmon roe has an intense salinity balanced by an underlying richness. The beads range in color from deep orange to red. Astaxanthin, a carotene found in krill and algae that salmon eat, gives this its color.

Salmon roe is often used as a substitute for pricier sturgeon caviar. It provides a similar burst of flavor and luxurious mouthfeel. The roe can be eaten as is, used as a garnish, or incorporated into various dishes.

Different Types of Salmon Roe

There are a few main varieties of salmon roe

  • Ikura: The Japanese name for cured salmon roe. Ikura is typically brined in a light salt solution.

  • Salmon caviar: Salmon eggs prepared and served in the style of caviar.

  • Wild salmon roe: Roe sourced from wild salmon. This is prized for its depth of flavor.

  • Farmed salmon roe: Roe from farmed salmon. It is typically more affordable and available year-round.

Within these types there is also variation between different salmon species. Sockeye and chum salmon produce particularly prized roe.

Where to Buy Salmon Roe

Salmon roe can be purchased from several sources:

  • Online retailers – A wide selection of salmon roe is available online. This allows you to buy from specialty purveyors across the country.

  • Local fish markets – Fresh salmon roe may be seasonal at quality fishmongers. Ask ahead about availability.

  • Japanese/Asian grocery stores – These specialty grocers often stock salmon roe, especially ikura.

  • Gourmet markets – Specialty food stores may carry salmon roe caviar or imported ikura.

  • Direct from fisheries – Some Alaskan fisheries sell fresh or canned salmon roe directly.

Purchasing online provides the most options and doorstep convenience. Be sure to look for reputable sellers with fast shipping and good reviews.

Factors Affecting the Price of Salmon Roe

Salmon roe pricing depends on several factors:

  • Species – The most desirable species like sockeye and chum can cost more.

  • Origin – Alaskan salmon roe has a premium reputation.

  • Preparation – Cured or smoked roe costs more than fresh.

  • Processing – Hand-processed roe tacks on expense over mechanically processed.

  • Quality grade – The largest, most intact eggs with vivid color fetch higher prices. Broken, discolored eggs cost less.

  • Wild vs Farmed – Wild salmon roe is rare and commands higher pricing.

  • Volume – Buying in bulk almost always saves money.

Expect to spend $15 to $35 for a small 2-3oz jar of quality salmon roe. Prices go up for specialty imported roe or large-format tins.

Buying Salmon Roe Online

Purchasing salmon roe online provides unique advantages over in-person shopping:

  • Wider selection – Online shops provide access to salmon roe from around the world. This includes rare options you would never find locally.

  • Shop in advance – Place an order up to several months before you need the roe delivered. This allows you to purchase seasonal roe out of season.

  • Convenience – No traveling to specialty markets. The roe gets shipped to your doorstep.

  • Competitive pricing – Online retailers frequently beat local store prices, even factoring in shipping costs.

  • Reliable quality – Reputable online seafood sellers stand behind their products with guarantees. No worries about poor quality.

However, buying online does come with some drawbacks to consider:

  • No opportunity to see/taste product – You have to trust photos and reviews when buying sight unseen.

  • Need for expedited shipping – Salmon roe is highly perishable, so it requires overnight shipping with ice packs or insulation. This adds to costs.

  • No customer service rep – You have to rely on emails or chat rather than in-person interaction if any issue arises.

As long as you order from a reputable source and choose expedited shipping, buying salmon roe online is extremely convenient.

What to Look for When Buying Salmon Roe Online

Follow this checklist when assessing online salmon roe purchases:

  • Reputable seller – Check reviews, certifications, length in business.

  • Product info – Details on species, origin, processing method.

  • Harvest and processing dates – Roe should be recently harvested and processed.

  • Use by date – Expect 6-8 weeks at proper storage temps.

  • Shipping method – Overnight with ice packs or foam insulation.

  • Customer photos – Useful for judging quality when you can’t see it firsthand.

  • Return policy – In case the product arrives spoiled or damaged.

Thorough product information and a good return policy provide confidence when buying sight unseen online.

How to Store Salmon Roe After Buying

Once your salmon roe order arrives, proper storage preserves freshness:

  • Keep refrigerated at all times, between 32-38°F.

  • Store in original packaging, changing any packing ice.

  • Limit exposure to air by sealing containers tightly.

  • Use within 2 months for highest quality, up to 4 months if kept chilled.

  • Freeze for longer storage up to 6 months. Thaw overnight in fridge before use.

With the right temperatures and limited air exposure, fresh salmon roe retains optimal flavor and texture for months.

Enjoying Salmon Roe After Purchase

Now comes the best part – enjoying your salmon roe! Here are some delicious ways to eat this gourmet treat:

  • Spoon directly over sushi rice as a nigiri topping.

  • Mix into rice with avocado and sesame for ikura don rice bowls.

  • Fold into scrambled eggs or omelets.

  • Top blini crackers or bread as an appetizer.

  • Swirl into seafood pasta dishes.

  • Use as a canape topping for elegant hors d’oeuvres.

  • Mix with mayo for an ikura salad dressing.

With its versatility to mix sweet, savory, and briny all at once, salmon roe elevates everything it touches.

The Takeaway on Buying Salmon Roe

After reading this guide, you now have all the details on where and how to purchase top-quality salmon roe. Key takeaways include:

  • Seek out reputable specialty sellers online for best selection and prices.

  • Wild, freshly processed roe delivers the finest flavor, but costs more.

  • Carefully check shipping methods and seller reviews to avoid any issues.

  • Store properly on arrival and consume within 2-4 months for optimal freshness.

  • Salmon roe shines when enjoyed simply on sushi or incorporated into creative dishes.

Satisfy your cravings for this succulent delicacy by getting your salmon roe ordered online today!

where can i buy salmon roe

How Much Does Salmon Roe Cost?

Salmon roe is a great alternative to more expensive caviar options, but what about ikura’s price per pound? The flavor has a distinct subtlety, and the eating experience is unparalleled. Salmon roe is notably less expensive than options like sturgeon caviar, and it is sourced locally. There is a larger supply of salmon roe than of other types of caviar. This means you can usually find it online without issue. Ordering online also allows customers to ensure freshness and to find the package size that suits their needs.

If you want to buy salmon roe online, Lummi Island Wild is the clear choice. We harvest this caviar from the salmon we catch in the Salish Sea. This ensures the roe’s quality and freshness. It’s helpful to know where and how your salmon roe comes from; this can make the whole experience better. We at Lummi Island Wild are proudly transparent about how we source our seafood. With us, you’ll never question freshness.

How to Order Salmon Roe from Lummi Island Wild

Those who buy salmon roe online will benefit from unparalleled convenience. Our Ikura caviar ships frozen and is available in three sizes: 1. 1-pound bulk trays, 2. 2-pound trays, and 7-ounce packages. Some people may want to try salmon roe just because they’re interested, while others eat it by the spoonful. No matter where you are on that scale, these sizes let you get just the right amount of caviar.

When you buy salmon roe from Lummi Island Wild, you’ll know exactly when and where it was harvested. We provide free shipping on orders over $125, and we ship Monday through Wednesday via 2nd Day Air. To preserve your purchase, we will pack your salmon roe with dry ice in an insulated container.

When your roe arrives, place the tray in the refrigerator. This will allow it to slowly defrost. Keep in mind that caviar begins to dry out as soon as the tray or container is opened. When stored this way, the caviar is safe to eat for up to seven days, but we suggest you eat it within the first two days. When you eat salmon roe, the way it feels is very important, and we want you to have the best meal possible. If you want your roe to last longer, put the tray in the freezer before you open it. The best salmon roe brand is available online, and it’s at Lummi Island Wild.

How to Buy Caviar and Roe

FAQ

Is salmon roe expensive?

Salmon caviar is typically less expensive than other types of roe, like osetra, sevruga, and kaluga. In many cases, this difference has to do with availability rather than quality. When shopping with Lummi Island Wild, you should expect to pay between $59 and $79 for a 17-ounce package of salmon caviar.

What is another name for salmon roe?

Ikura is the Japanese word for salmon roe. Salmon roe is much larger than many other types of roe. Ikura also has an intense reddish-orange color due to specific pigment compounds in the egg. The eggs are shiny and should be slightly transparent.

Is salmon roe worth it?

In addition to being delicious, salmon roe is packed with essential vitamins and nutrients. Salmon roe is high in calcium, vitamin A and crucial omega-3 fatty acids. Vitamin A has excellent antioxidant effects, making it essential for supporting eye health.

What is the best source of salmon roe?

The best source for wild salmon roe is Alaska, where the salmon are sustainably harvested, and the quality of the roe is carefully monitored.

Where can I buy salmon roe?

Buy Salmon Roe, also know as Ikura, and other red caviar at Marky’s Caviar Store! Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

How long does salmon roe last?

Great for American caviar gifts! Buy Salmon Roe, also know as Ikura, and other red caviar at Marky’s Caviar Store! Overnight Delivery with Ice Packs to preserve freshness. Note: the product is perishable and should be stored in refrigerator, 29-32F. Shelf Life: 2 weeks After Receiving.

What is salmon roe?

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Sourced from the finest wild salmon in the ice waters of Alaska, our salmon roe is a delicious addition to breakfast or serve over deviled eggs for a colorful appetizer.

What are the different types of salmon roe?

We sell salmon roe in two major product forms: green roe in the skein for further processing, and ikura or caviar, individual eggs that are cured with salt. High grade roes offer excellent color, a rich taste, and a satisfying “pop” in the mouth. Lower grades provide great flavor and nutrition as valued ingredients.

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