If you’ve been making chicken for quick weeknight dinners and you just don’t feel like cooking, try this recipe for Turkey Chops instead. It’s easy, quick, and oh-so-flavorful. Y’all, this recipe has become a true staple in my home. I serve these turkey chops over fluffy rice, akin to this smothered steak, to counterbalance everything. The rice soaks up that rich, flavorful turkey gravy, ensuring nothing goes to waste!.
This recipe for turkey chops uses a lot of creole seasoning, which is a real treat if you’ve never used it before. It gives the chops a zesty, soulful flavor that is simply amazing! So, if you’re looking to elevate your weeknight dinner game with minimal fuss, stick around!.
Are you looking for a delicious and healthy alternative to traditional pork chops? Look no further than turkey chops! These bone-in skinless slices of turkey breast offer a flavorful and leaner option for your meals.
What are Turkey Chops?
Turkey breast is cut into diagonal slices across the grain to make turkey chops. Each chop typically weighs between 4 and 8 ounces and contains little fat. These chops are versatile and can be grilled, sautéed, or roasted.
Benefits of Turkey Chops:
- Lean and healthy: Turkey chops are a great source of protein and are lower in fat and calories than pork chops.
- Flavorful: When cooked properly, turkey chops have a mild and versatile flavor that pairs well with various seasonings and marinades.
- Versatile: Turkey chops can be cooked in various ways, making them a perfect addition to any meal.
Where to Find Turkey Chops:
Turkey chops are becoming more and more common and are available at most large grocery stores. You can also find them at specialty butcher shops or online retailers.
How to Cook Turkey Chops:
Turkey chops can be cooked in various ways, including:
- Grilling: Preheat your grill to medium heat and cook the turkey chops for 5-7 minutes per side, or until they reach an internal temperature of 165°F.
- Sautéing: Heat a tablespoon of olive oil in a skillet over medium heat. Add the turkey chops and cook for 3-5 minutes per side, or until they are golden brown and cooked through.
- Roasting: Preheat your oven to 375°F. Place the turkey chops on a baking sheet and roast for 20-25 minutes, or until they reach an internal temperature of 165°F.
Tips for Cooking Turkey Chops:
- Brine the turkey chops: Brining helps to keep the turkey chops moist and flavorful.
- Use a meat thermometer: To ensure that the turkey chops are cooked through, use a meat thermometer to check the internal temperature.
- Let the turkey chops rest: After cooking, let the turkey chops rest for 5-10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.
Recipe Ideas for Turkey Chops:
- Honey Mustard Glazed Turkey Chops: This recipe is a sweet and savory twist on classic turkey chops. The honey mustard glaze adds a delicious flavor that is perfect for a summer barbecue.
- Balsamic Roasted Turkey Chops: This recipe is a simple and elegant way to prepare turkey chops. The balsamic vinegar adds a rich flavor that is perfect for a special occasion.
- Pan-Seared Turkey Chops with Lemon Garlic Sauce: This recipe is a quick and easy way to prepare turkey chops. The lemon garlic sauce adds a bright and flavorful touch to the dish.
Turkey chops are a delicious and healthy alternative to pork chops. They are a versatile and flavorful protein that can be enjoyed in various ways. So next time you’re looking for a healthy and satisfying meal, give turkey chops a try!
Frequently Asked Questions:
- Where do turkey chops come from? Turkey chops are cut from the breast of the turkey.
- Are turkey chops healthy? Yes, turkey chops are a healthy source of protein and are lower in fat and calories than pork chops.
- How do I cook turkey chops? Turkey chops can be grilled, sautéed, or roasted.
- What are some recipe ideas for turkey chops? Honey Mustard Glazed Turkey Chops, Balsamic Roasted Turkey Chops, and Pan-Seared Turkey Chops with Lemon Garlic Sauce.
Additional Resources:
Ingredients to make turkey chops
- Vegetable Oil: This neutral oil is great for frying due to its high smoke point. It helps the turkey chops’ exterior to become crispy and golden.
- Butter: Gives the turkey chops with gravy a rich, creamy texture and enhances their flavor.
- Turkey chops: Also called turkey steaks, these meat pieces cook very fast due to their smaller and thinner size than regular chicken breasts. You’ll find them in the poultry section of most supermarkets.
- The natural flavors of the turkey are enhanced by seasoned or Kosher salt. Both are effective, but seasoned salt will add a little kick.
- Black Pepper: A classic seasoning that adds a subtle spice. Freshly ground is best!.
- All-purpose flour is a pantry staple that can be used to thicken sauce and dredge turkey.
- Medium-Sized Onion: This vegetable adds a naturally sweet flavor to the gravy when chopped and sautéed, complementing the flavor of the turkey.
- Minced Garlic: This will give the gravy a robust, fiery taste.
- Turkey Stock: Gives the gravy a rich, meaty profile. You can use homemade or store-bought items, depending on what you have on hand.
- A tiny bit of Worcestershire sauce adds a rich, tangy flavor to the gravy. However, if its flavor is too strong for you, feel free to skip it.
- Creole seasoning is the secret to the best turkey chop recipe; it adds a touch of warmth and just the right amount of spice without being too hot. Its tastes are a delicious fusion of spicy, sweet, and savory.
- Hot Sauce: A dash for a little kick. You can adjust to your own heat preference. Feel free to get spicy!.
- Rice: The perfect companion to your turkey chops. It will function as a sponge, absorbing all of the mouthwatering gravy and making sure you savor every last drop.
Tips for making this recipe
- Refrain from Over-Seasoning: The gravy is already fairly flavorful, so resist the temptation to add a ton of salt and spices. The finished dish may taste overly strong or salty if the turkey cutlets are overly spiced.
- Use a Cast-Iron Skillet: If you have one, using it will help ensure that the crust on your turkey chops is consistently golden brown. Its ability to evenly retain and distribute heat has a big influence.
- Keep an Eye on the Flour’s Color: When allowing the flour to brown, make sure it reaches a toffee color that isn’t overly light or dark. You can be certain that your gravy will taste rich and nutty without burning if you follow this recipe.
- Check Sauce Consistency: The gravy thickens as it cools. Therefore, perform the “back-of-the-spoon” test before turning off the heat. After dipping a spoon into the gravy, run your finger through it; the line should hold. This means that there is enough gravy for the rice and turkey to stay together.