Nestled in the heart of California’s Central Valley, Mary’s Turkeys stands as a beacon of ethical farming and exceptional taste. Founded in 1954 by the Pitman family, Mary’s Turkeys has been a family-owned and operated business, passing down generations of knowledge and dedication to raising turkeys with the utmost care and respect.
A Legacy of Ethical Farming
From the very beginning, the Pitman family has prioritized the well-being of their turkeys, believing that happy and healthy birds produce the most flavorful and nutritious meat. This commitment to ethical farming is evident in every aspect of Mary’s Turkeys’ operations
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Free-Range Paradise: Mary’s turkeys roam freely on spacious pastures, four times larger than the average commercial turkey ranch. This allows them to express their natural behaviors, including foraging, socializing, and basking in the sunshine.
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Antibiotic-Free Promise: Mary’s turkeys are never treated with antibiotics, ensuring that they are raised without the unnecessary use of drugs. This commitment to antibiotic-free practices contributes to the overall health of the birds and promotes a more sustainable food system
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Non-GMO Nourishment: Mary’s turkeys are fed a wholesome diet of non-GMO grains and vegetable proteins, providing them with the essential nutrients they need to thrive. This focus on natural, high-quality feed results in healthier birds and a more flavorful product.
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Organic Excellence: Mary’s Certified Organic turkeys are raised according to the strictest organic standards, ensuring that they are free from synthetic pesticides, herbicides, and GMOs. This commitment to organic farming practices guarantees a truly wholesome and natural product.
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Heritage Breed Distinction: Mary’s Heritage turkeys are a throwback to the original breed of turkeys that existed in the United States. These turkeys are known for their superior flavor, natural breeding ability, and ability to fly and run freely.
A Symphony of Flavor
Mary’s turkeys are not just ethically raised; they are also incredibly delicious. The combination of free-range living, natural feed, and careful breeding results in a turkey that is juicy, tender, and bursting with flavor
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Free-Range Flavor: Mary’s Free-Range turkeys are renowned for their superior taste, thanks to their active lifestyle and natural diet. The freedom to roam and forage contributes to a more flavorful and satisfying eating experience.
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Antibiotic-Free Advantage: By avoiding antibiotics, Mary’s turkeys are free from any potential drug residues, resulting in a cleaner and more natural flavor.
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Non-GMO Goodness: The non-GMO feed that Mary’s turkeys receive contributes to a more wholesome and authentic flavor, free from any artificial additives or genetically modified ingredients.
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Organic Excellence: Mary’s Certified Organic turkeys offer a truly pure and natural flavor, thanks to the strict organic standards that prohibit the use of synthetic chemicals and GMOs.
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Heritage Breed Distinction: Mary’s Heritage turkeys are a culinary delight, with a rich and complex flavor that is reminiscent of the original turkeys that graced American tables.
Where to Find Mary’s Turkeys
Mary’s turkeys are available at select retailers throughout the United States. To find a store near you, you can visit the Mary’s Turkeys website and use their store locator tool.
A Commitment to Quality and Sustainability
Mary’s Turkeys is a shining example of how ethical farming practices and exceptional flavor can go hand in hand. By prioritizing the well-being of their turkeys and using sustainable farming methods, Mary’s Turkeys is not only providing consumers with a delicious and nutritious product but also contributing to a more humane and environmentally friendly food system.
Whether you’re looking for a free-range, antibiotic-free, non-GMO, or organic turkey, Mary’s Turkeys has an option to suit your needs and preferences. With their commitment to quality, sustainability, and exceptional flavor, Mary’s Turkeys is the perfect choice for discerning consumers who want to make a conscious choice about the food they eat.
Mary’s Turkeys on the Farm
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