Enjoy this product 3-5 days after delivery or freeze upon arrival, and use within the year.
This product ships deep chilled to arrive fresh in a biodegradable liner. The bird’s arrival temperature will change based on where you are.
That suggested roasting times may vary. If the turkey is unstuffed, decrease the roasting times listed above by approximately 30 minutes.
Simply lift the ring and pull it up and over the drumstick’s end to remove the truss. To secure the truss, hold the drumsticks together, lift the ring and pull it over the drumsticks. The nylon truss is oven and microwave safe and can withstand oven temperatures of up to 450º F.
Preheat oven to 325º F. Remove soft oven ready turkey from the bag. After removing the neck and giblets from the body cavities rinse the bird with cold water. Pat turkey dry with a paper towel. If you choose to stuff your bird this would be the time to do so.
Bob’s Turkey Farm has the delicious, farm-fresh 30-32-pound turkey you’re looking for for your next special occasion!
Bob’s Turkey Farm is a family-owned and operated farm in Lancaster, Massachusetts, dedicated to providing customers with the highest quality turkeys. Their turkeys are raised humanely on their farm, fed a natural diet, and processed on-site, ensuring freshness and quality
Why Choose Bob’s Turkey Farm for Your 30-32lb Turkey?
- Freshness: Bob’s turkeys are processed on-site, guaranteeing the freshest possible product.
- Quality: Their turkeys are raised humanely and fed a natural diet, resulting in a superior taste and texture.
- Variety: Bob’s offers a variety of turkey sizes, including 30-32lb turkeys, perfect for large gatherings.
- Convenience: Order your turkey online and pick it up at the farm, or have it delivered to your doorstep.
- Customer Service: Bob’s is committed to providing exceptional customer service, ensuring a smooth and enjoyable experience.
How to Order Your 30-32lb Turkey:
- Visit Bob’s Turkey Farm website.
- Click on “Frozen Whole Turkeys” in the menu.
- Select “Frozen Whole Turkey – 30-32lbs”.
- Add the turkey to your cart.
- Proceed to checkout and complete your order.
Tips for Ordering Your 30-32lb Turkey:
- Order early: Turkeys are in high demand, especially during the holiday season, so order early to avoid disappointment.
- Consider the number of guests: A good rule of thumb is to allow 1lb of turkey per person, plus 5lbs for waste. If you want leftovers, plan on 2lbs per person.
- Check the weight: When you pick up your turkey, you will be charged the actual weight of the turkey you purchase. The weight can vary up to 2lbs.
- Current price: The current price for a 30-32lb turkey is $154.69. This price is subject to change.
Additional Information:
- Bob’s Turkey Farm also offers a variety of other turkey products, including ground turkey, turkey sausage, and turkey bacon.
- They also offer a variety of other poultry products, including chickens, ducks, and geese.
- Bob’s Turkey Farm is open Monday-Saturday from 9AM to 5PM. They are closed on Sundays.
Contact Bob’s Turkey Farm:
- Website: https://www.bobsturkeyfarm.com/
- Phone: (978) 365-9271 or (978) 368-1353
- Address: 181 Old Common Rd., Lancaster, MA 01523
For your next special occasion, Bob’s Turkey Farm is the ideal place to buy a succulent, farm-fresh 30-32-pound turkey. You can be sure that you’re getting the best product possible because of their dedication to quality, freshness, and customer service. Visit Bob’s Turkey Farm today and experience the difference!.
Family Recipe: Simple Rub
Coat the outside of the turkey with a paste made of the following ingredients or a blend of your favorite herbs and spices:
4 Tbsp oil, (melted butter, margarine, olive oil, etc.) 4 tsp. salt, or to taste 2 tsp. paprika
Place the turkey in an open roasting pan, breast side up. Cover the bottom of the pan with approximately 2 cups water or broth. Place your beautiful turkey in the oven.
Use a 325º F oven. To avoid over-roasting, we advise you to periodically check the internal temperature of the roast. The internal temperature typically increases more rapidly during the last half of roasting.
The bird will brown to a rich, golden color while roasting, so there’s no need to turn it. To avoid overbrowning during the final hour of roasting, cover the turkey loosely with a foil tent. For truly marvelous gravy, heat (do not boil) 1 cup white wine. Pour this over your turkey halfway through the roasting time. When the turkey reaches the desired internal temperature, remove from the oven. Cover and let stand for at least 15 minute before carving.