Where to Buy Dried Shrimp: A Guide to Finding Quality Dried Shrimp From Grocery Stores to Online

As a seafood lover and home cook, I’m always on the hunt for high-quality ingredients to elevate my dishes One of my go-to items is dried shrimp Their concentrated umami flavor packs a flavor punch when added to soups, stir fries, rice, and more. However, not all dried shrimp is created equal. Low-quality dried shrimp can taste fishy or have a strange texture. That’s why it’s important to source yours from reputable sellers.

In this guide, I’ll share my tips on where to buy delicious dried shrimp, whether it’s online, specialty markets, or your local supermarket. With this advice, you’ll be able to find dried shrimp worth cooking with for all your favorite recipes.

Check Asian Markets for Authentic Choices

My top recommendation for finding great dried shrimp is to visit an Asian grocery store or market. At these specialty shops you’ll discover a wide variety of dried shrimp sourced directly from Asia. This ensures authenticity and freshness.

When browsing the dried seafood aisle, you’ll likely spot various shrimp species like akami, sakura, and tiny krill shrimp. Look for plump bodies free of spots or blemishes. I suggest buying a few different kinds to compare – they each have their own unique flavor profile. Prices range from $3 to $15 for a 2 to 8 oz bag.

While availability varies across neighborhoods, Asian grocers are hands-down the best place to source quality, imported dried shrimp.

Shop Online for Specialty Dried Shrimp

Another excellent option is to buy dried shrimp online through seafood purveyors or specialty sites. Purchasing online gives you access to shrimp from around the world shipped right to your door.

When shopping online, read reviews and product details closely. Reputable sellers will describe how the shrimp is processed and harvested. Key indicators of quality include wild-caught, sun-dried methods.

I recommend sites like Amazon and Etsy which offer dried shrimp options not found in regular stores. Expect to pay $15 to $25 for a 5 to 8 oz bag. While pricier than in-store, the unique selection and convenience is worth it.

Check the Seafood Section at International Markets

Don’t overlook international grocery stores outside of Asia when looking to buy dried shrimp. Markets featuring Latin American, Caribbean, African and Middle Eastern products often carry their own versions of dried shrimp.

For example, Latin markets may stock Camarones secos – dried shrimp from Mexico. Caribbean stores offer salted shrimp commonly used in rice dishes. And Middle Eastern grocers sell tiny dried shrimp toflavor tagines and stews.

Take time to explore these specialty seafood items. They add authentic flavor to cuisines from around the world. Prices are usually under $10 for a 5 to 8 oz bag.

Scan the Seafood Counter at Mainstream Grocery Stores

While the selection is smaller, even mainstream grocers like Kroger, Safeway and Publix often carry dried shrimp. Check the freezer or dried seafood area for brands like Ocean’s Flavor and Rhee Bros. Focus on wild-caught options from the US or Thailand.

The benefit of mainstream stores is convenience, especially if an international market is not nearby. Just check expiration dates, as turnover is slower. Expect to pay around $6 for a 2 oz package at major grocers.

Purchase Directly from a Local Shrimp Producer

For the freshest dried shrimp, look into buying directly from a local shrimp fishery or processor. Many coastal regions have seafood companies that sell dried shrimp harvested from local waters.

This might involve visiting their storefront dock location or ordering online. Prices are fair, often under $20 per pound, since you’re cutting out retail mark-ups. And quality is excellent when you get shrimp direct from the source.

Things to Look for When Buying Dried Shrimp

To end up with great tasting dried shrimp for your recipe needs, inspect shrimp closely before purchasing using these tips:

• Plump body and curve shape – avoid broken, shriveled pieces

• Translucent shells with sheen – dull color denotes age

• Little or no visible black/brown spots

• Firm texture with crunch when chewed raw

• Bright pink/orange tint to meat

• Mild ocean aroma – strong fishy smell is bad

• Attached heads and shell ideal – headless means older

Taking a few moments to assess quality means your shrimp will taste sweet and briny when added to dishes, instead of dull and fishy.

How to Store Dried Shrimp After Buying

Once home, proper storage is key to preserve freshness and prevent spoilage or moisture loss. Here’s how I store bags of dried shrimp:

• Transfer dried shrimp to a sealed container or zip top bag

• Press out excess air and seal tightly to minimize oxygen exposure

• Place in freezer if buying in bulk to prolong shelf life

• Otherwise store in a cool, dry pantry away from heat, light

• Use within 2 months for best flavor

With the right storage methods, your dried shrimp will retain texture and impart an umami kick when cooking.

Simple Ways to Use Dried Shrimp at Home

Now that you know where to source high-quality dried shrimp, here are some of my favorite ways to use them in recipes:

• Add to fried rice or noodle stir fries for savory depth

• Sprinkle on salads, poke bowls or tacos as a flavorful topping

• Simmer in soups, stews and sauces to impart rich broth

• Soak then mix into dips, spreads and seafood salads

• Use as a seasoning rub for seafood like shrimp, fish and scallops

• Create homemade shrimp chips or crackers for a salty snack

• Infuse into oils by steeping dried shrimp in neutral oil

With so many options, dried shrimp are a versatile pantry item perfect for weeknight cooking and snacking.

The next time a recipe calls for dried shrimp, don’t just grab a bag off the shelf. Use this guide to source flavorful, authentic dried shrimp to take your cooking to the next level. Trying shrimp from specialty stores and new regions opens up amazing possibilities to enhance everything from Asian noodles to jambalaya.