Faroe Island salmon has become one of the most popular fish choices among seafood lovers in recent years Known for its delicious taste and texture, as well as its sustainability, this salmon variety has gained quite a following As more people discover Faroe Island salmon, the big question is where to find and buy it close to home.
This complete guide will tell you everything you need to know to easily find Faroe Island salmon near you. We’ll talk about the best places to buy it, both online and in person, as well as what to look for when shopping, how to store it properly, how to cook it, the health benefits, and more. Read on to become a Faroe Island salmon expert!.
What Makes Faroe Island Salmon Special
Faroe Island salmon come from the cold, clear waters surrounding the Faroe Islands, located between Iceland and Norway. The salmon are raised in a sustainable aquaculture system that utilizes the strong currents and rough seas. This environment helps produce salmon that have a bright orange-red flesh, firm texture, and delicate, buttery flavor.
The diet of Faroe Island salmon also contributes to its premium quality. Fish oil from anchovies and herring that are caught in a way that doesn’t harm the environment is part of the salmon’s high-fat diet. This helps them develop more omega-3 fatty acids compared to other salmon.
Additionally, Faroe Island salmon are carefully monitored during harvesting. Each fish is hand selected at just the right time to ensure ideal color, fat content and texture. This meticulous process is what makes this salmon so sought after.
Where to Buy Faroe Island Salmon Online
One of the easiest ways to get your hands on Faroe Island salmon is to order it online. Purchasing seafood online has become very popular for several reasons:
-
Convenience – No need to visit multiple stores when you can browse options and order with just a few clicks. Salmon gets delivered right to your door.
-
Good Prices – Online retailers specializing in seafood often offer competitive pricing. You can easily compare between sites.
-
Variety – Online seafood companies have wide selections and can ship many types of salmon from around the world.
-
Freshness – Reputable sellers package salmon properly and ship overnight to ensure it stays fresh
Here are some top recommended online retailers for buying Faroe Island salmon:
-
Pure Salmon – This company exclusively sells Faroe Island salmon in various cuts like fillets and portions. They flash freeze to lock in freshness.
-
FultonFishMarket.com – A major online seafood delivery company with Faroe Island salmon regularly available. Offers free overnight shipping.
-
Sea to Table – Family-owned business with traceable, sustainable seafood like Faroe Island salmon.
-
Sitka Salmon Shares – Specialty supplier of wild, sustainable salmon including some Faroe Island.
-
Instacart – Get Faroe Island salmon from local grocery stores delivered through this convenient service.
When ordering seafood online, I always recommend reading through reviews and checking for proper handling, shipping and return policies. This helps ensure you’ll get high-quality fish worth the price.
Purchasing Faroe Island Salmon at Local Stores
In addition to online retailers, many brick-and-mortar shops carry Faroe Island salmon. Check out these locations near you:
Specialty Seafood Markets
Dedicated seafood markets and fishmongers should be your first stop when looking to buy Faroe Island salmon locally. These specialty stores are experts at sourcing and selling top-notch seafood. Tell them you’re looking for Faroe Island salmon and ask for recommendations for the freshest catch available.
Upscale Grocery Stores
Many upscale grocers like Whole Foods Market, Bristol Farms and Gelson’s offer premium fish selections at their fresh seafood counters or pre-packed in the fridge cases. Faroe Island salmon can often be found at these higher-end food retailers.
Local Fish Markets
Don’t overlook smaller neighborhood fish markets. Even if they don’t regularly stock Faroe Island salmon, they may be willing to special order it for you. These local spots can be a great resource.
Ethnic Markets
Markets carrying international foods, especially Scandinavian products, may carry Faroe Island salmon. It never hurts to call and ask if they have or can bring in this specialty salmon from the Faroe Islands.
Farmers Markets
Ask the vendors at your local farmers market if they source and sell seafood. Some may have connections to get Faroe Island salmon. Farmers markets are a great place to develop relationships with sellers.
Wherever you shop locally, inspect the salmon first before purchasing. Look for glossy skin, no discoloration, and a clean, sea-breeze type of smell. This indicates freshness.
What to Look for When Buying Faroe Island Salmon
To help you select the best quality Faroe Island salmon, here are important things to look for:
-
Color – Look for bright orange-red or pink flesh. Pale coloring is a sign of age.
-
Smell – Should smell mildly like the ocean. Strong, fishy odors mean spoilage.
-
Texture – Flesh should be firm yet velvety. Avoid any sticky or mushy spots.
-
Packaging – Should be on ice or in refrigerator. Vacuum sealed or flash frozen packaging helps ensure freshness.
-
Labels – Look for labels reading “Faroe Island Salmon” as well as sustainability certifications like MSC or BAP.
-
Cuts – Faroe Island salmon is sold in fillets, steaks, portions and whole sides. Choose your preferred cut and size.
-
Price – Expect to pay a premium for true Faroe Island salmon. Deals that seem too good to be true probably are.
Using these tips when shopping for Faroe Island salmon will help you select a high-quality product worth the higher price tag.
Proper Storage and Handling
To keep Faroe Island salmon fresh once you get it home:
-
Keep refrigerated at 32-34°F until ready to use. Place in coldest part of refrigerator.
-
For maximum shelf life, freeze if not using within 2 days. Thaw in fridge when ready to eat.
-
Rinse under cold water and pat dry with paper towels before preparing or eating raw.
-
When freezing, wrap tightly in plastic wrap or freezer bags. Frozen salmon stays good for 3-6 months.
-
Store cooked salmon in airtight container in fridge for 3-4 days. Can freeze cooked portions up to 2-3 months.
Following proper storage methods will maintain safety and prevent spoilage or waste.
Health Benefits of Faroe Island Salmon
Beyond its fantastic taste, Faroe Island salmon provides many nutritional benefits:
-
Excellent source of omega-3 fatty acids EPA and DHA for heart and brain health.
-
High in protein needed for building and repairing muscles.
-
Rich in vitamins and minerals like B12, niacin, selenium and potassium.
-
Contains astaxanthin, a potent antioxidant that reduces inflammation.
-
Healthy fats support cognitive function, vision and skin health.
The nutritional profile is enhanced by the salmon’s natural wild diet and pristine living environment. Eating Faroe Island salmon provides a powerhouse of nutrition.
Delicious Ways to Cook Faroe Island Salmon
From basic preparations to elegant entrees, there are endless tasty ways to serve up your Faroe Island salmon fillets:
-
Pan sear – Quickly sear skin-on fillet in a hot pan then finish cooking to desired doneness.
-
Poach – Gently simmer fillets nestled in aromatic poaching liquid.
-
Grill – Oil the grill grates then cook fillets over direct medium heat 2-5 minutes per side.
-
Broil – Place fillets on a broiler pan and broil 4-6 inches from heat for 8-12 minutes.
-
Bake – Bake seasoned, oil-drizzled fillets on a lined baking sheet at 400°F 10-15 minutes.
-
Smoke – Use a stovetop smoker to impart delicious smoky flavor.
-
Cedar Plank – Grill or bake fillets atop soaked cedar planks for incredible flavor.
-
Sushi/Sashimi – Slice sushi-grade Faroe Island salmon raw for sashimi, nigiri or sushi rolls.
However you choose to prepare it, Faroe Island salmon always delivers incredible taste and texture sure to satisfy.
Where to Buy Faroe Island Salmon Near Me: In Summary
From reputable online seafood companies that ship right to your door to specialty retailers and markets in your neighborhood, there are ample options for finding premium Faroe Island salmon. Use this guide to seek it out near you.
Look for bright color, firm texture and proper handling wherever you buy Faroe Island salmon. Store it correctly and use promptly for seafood perfection. When prepared simply or incorporated into exciting recipes, this salmon really shines.
Faroe
Top It With Caviar Best Seller Best Seller Best Seller Best Seller
Get it shipped to your doorstep.
The Real Deal on Faroe Island Salmon…
Where does Faroese salmon come from?
Today, Faroese salmon is exported to all six continents. The Faroese aquaculture industry, which began in the 1960’s is well consolidated, both horizontally and vertically. There are three fish-farming companies in the Faroe Islands, Bakkafrost, Hiddenfjord and MOWI Faroes.
How long does it take to get fresh salmon from the Faroe Islands?
Due to the small size of the Faroe Islands, these transport times are extremely short, guaranteeing optimal freshness and quality. Although the Faroe Islands is located in the middle of the North Atlantic, fresh salmon from the Faroe Islands can reach the US market within just 72 hours of harvesting.
Is salmon from the Faroe Islands good?
Salmon from the Faroe Islands is renowned around the world for its superior quality and taste. The geographical position of the Faroe Islands is ideal for farming Atlantic salmon. The remote location of the Faroe Islands is complemented by pristine clear waters, cool steady sea temperatures, strong currents and accessible fjords.
Can you eat Atlantic salmon from the Faroe Islands?
If you have never had Atlantic salmon from the remarkable, glacial fjords surrounding the Faroe Islands. Dense in nutrition, salmon is naturally high in omega-3 fatty acids, proteins, and B vitamins.