Where to Buy the Freshest, Best Quality Shrimp for Your Next Seafood Feast

Shrimp is one of the most popular and versatile types of seafood. From shrimp scampi to coconut shrimp to classic shrimp cocktails, the options are endless. However, not all shrimp is created equal. For the best flavor and texture, it’s crucial to start with high-quality, fresh shrimp. But where exactly can you find shrimp that is truly fresh and hasn’t been sitting around losing flavor and firmness?

Here are the best places to buy delicious, fresh-from-the-water shrimp

Local Fish Markets and Seafood Shops

One of the best sources for shrimp is a local fish market or seafood specialty shop. These types of stores focus specifically on selling fresh seafood, with many having tanks where you can actually see live shrimp. Since seafood is their expertise a good fish market will have a high turnover of inventory to ensure the shrimp you buy is as fresh as possible.

When buying shrimp from a fish market, look for the following signs of freshness:

• Firm, shiny shells without black spots or overt signs of age
• A mild ocean scent without any ammonia odor, which indicates spoilage
• Bright, clear eyes on head-on shrimp

Some of the most well-known fish markets in the U.S. include Pike Place Fish Market in Seattle and Fulton Fish Market in New York. But don’t overlook smaller local shops which can offer amazing quality.

Direct from Local Fishermen

Another way to buy ultra fresh shrimp is directly from local fishermen, if you happen to live in a coastal region. Many small fishing boats bring in wild-caught shrimp daily and sell dockside right off the boat. This allows you to essentially buy shrimp straight from the ocean, maximizing freshness.

Check local listings and social media to find out when and where boats are docking to unload their catch. Be ready to buy shrimp early in the morning when boats return to shore. Building relationships with fishermen can help ensure you get first pick of their catch.

Online Seafood Companies

If you don’t live near water or fish markets, another great option is ordering fresh shrimp online from reputable seafood companies. The best online seafood sellers partner with coastal fleets to ensure a constant supply of high-quality shrimp. They use overnight shipping packed with plenty of ice to deliver shrimp right to your door.

When choosing an online seafood company, look for:

• Fast, overnight shipping of 1-2 days from catch to doorstep
• Use of gel packs and insulation to keep shrimp cold during transit
• Good prices for large, premium shrimp sizes like jumbo and colossal
• Satisfaction guarantees in case you are ever unsatisfied with your shrimp order

Make sure to order shrimp early in the week to avoid packages sitting over weekends. Pro tip: Place orders for delivery on the day you plan to cook the shrimp for maximum freshness.

Asian Supermarkets and Fish Markets

If you are lucky enough to live near an Asian supermarket or fish market, this can be a go-to source for extremely fresh shrimp. Many Asian markets have live tanks where you can personally select the shrimp you want. Others get regular shipments flown in from coastal regions. With such quick transit times, the shrimp retains exceptional firmness and flavor.

When buying from an Asian market, inspect the shrimp carefully and look for active movement and intact shells/heads. Check for any unpleasant odors which can indicate the shrimp is past its prime. Ask when shipments arrive to try and buy on delivery days.

The Freezer Section

It may seem counterintuitive, but the frozen foods section of your grocery store can actually be a decent source of shrimp – as long as you know what to look for. Obviously frozen shrimp will never match the taste of fresh-caught shrimp, but major stores with high turnover of inventory often have acceptable quality.

Here are tips for finding the “best of the frozen” shrimp:

• Check for freezer burn or excessive ice crystals which indicate poor storage.

• Look for bags labeled IQF or Individually Quick Frozen, which preserves texture better.

• Choose wild-caught shrimp over farmed whenever possible for superior flavor.

• Buy raw shrimp still in the shell rather than precooked and peeled.

While not exactly “fresh”, carefully chosen frozen shrimp can work well as a backup option. Just make sure to thaw using the refrigerator method for best results.

Fresh Shrimp Tips and Handling

Now that you know where to buy shrimp at its freshest, follow these tips for proper handling and storage:

• If possible, buy shrimp the same day you plan to cook and eat it.

• Keep fresh shrimp chilled below 40°F until ready to prep and cook.

• Place fresh shrimp wrapped in damp paper towels on ice if cooking within 1-2 days.

• Freeze extra fresh shrimp in freezer bags if storing more than 2 days.

• Rinse shrimp just before cooking instead of when first bringing home.

• Cook shrimp within 1-2 days of thawing frozen shrimp in the refrigerator.

• Discard any shrimp with an ammonia odor or black banding, which indicates spoiling.

Taking a little care to start with high-quality shrimp from a trusted source will ensure delicious flavor and texture in all your favorite shrimp dishes. Follow these tips on getting shrimp at its freshest.

Popular Ways to Cook Fresh Shrimp

Once you’ve sourced some amazing fresh shrimp, you’ll want to make sure you cook it properly to enjoy that sweet ocean flavor. Here are some of the most delicious ways to prepare fresh shrimp:

Grilled

Get nice char and caramelization on shrimp by grilling them over direct high heat. Brush peeled shrimp with olive oil and seasoning like Cajun spice mix. Grill 2-3 minutes per side until opaque.

Sauteed

Heat olive oil in a pan over medium high heat. Add minced garlic and cook 30 seconds until fragrant. Add peeled shrimp and saute 2-4 minutes, turning once, until cooked through. Toss with parsley and lemon.

Broiled

Place peeled, rinsed shrimp on a broiler pan lined with foil. Broil 4-5 minutes about 6 inches from heat, turning once halfway through. Sprinkle with melted butter, lemon juice, and pepper flakes.

Baked

Toss peeled shrimp with melted butter, lemon juice, paprika, salt and pepper. Spread out on a baking sheet. Bake at 400°F for 5 minutes until opaque and lightly browned.

Boiled

Add shrimp shells and aromatics like lemon, garlic, and spices to a pot of boiling water. Cook shrimp 2-3 minutes until pink. Drain and rinse under cold water to stop cooking.

Shrimp Scampi

Saute shrimp with olive oil, butter, garlic, white wine, lemon juice, parsley, salt and pepper. Toss with cooked linguine pasta. Garnish with parmesan cheese.

Coconut Shrimp

Dredge peeled shrimp in flour, egg wash, then coconut flakes. Fry 2-3 minutes until golden brown. Serve with a sweet chili or orange marmalade dipping sauce.

Shrimp Ceviche

Marinate peeled raw shrimp in lime juice, diced tomatoes, onions, jalapeno, cilantro, olive oil. Chill 1-2 hours to “cook”. Serve with tortilla chips.

Frequently Asked Questions

How do I tell if shrimp is fresh?

Signs of fresh shrimp include firm flesh that springs back when pressed, shiny unblemished shells, and a clean seafood smell. Avoid shrimp with blackened shells or ammonia odors.

Can I freeze fresh shrimp to extend shelf life?

Yes, you can freeze fresh shrimp for 2-3 months. Clean and peel shrimp first. Freeze shrimp in a single layer on a baking sheet before transferring to bags.

Is wild-caught or farm-raised shrimp better?

Wild-caught shrimp has a firmer texture and superior natural sweet flavor. Farm-raised shrimp can be mushy and lack flavor, so opt for wild when possible.

Should I cook shrimp with shells on or off?

Shells help retain moisture but can be messy to eat. Cook jumbo shrimp in shells, removing after cooking. Smaller shrimp can be peeled first. Keep tails on for presentation.

What’s the healthiest way to cook shrimp?

Steaming, grilling, and broiling are healthy cooking methods. Avoid heavy breading and frying which increase calories. Instead use light coatings like panko flakes.

How can I tell when shrimp is done cooking?

Shrimp is fully cooked once the flesh is opaque and turns solid pink/white. It will feel firm when squeezed. Cook just until opaque to avoid rubbery overcooked shrimp.

From amazing fish markets to trusted online sellers, there are plenty of great options for sourcing the highest quality fresh shrimp. Follow these buying tips and cooking recommendations to make the most of those delicious shrimp flavors.