Where to Buy the Best Turkey Fryer Oil: A Comprehensive Guide

If you are planning to fry a whole turkey for the holidays this year, first of all, good for you for trying something new. Next, learn about the smoke points of cooking oil so that you can safely make fried turkey and get the best results. We will address some of the most commonly asked questions about frying turkeys so you can operate your fryer like an expert.

Yo, fellow turkey fryers! Get ready to crank up the heat and deep-fry your way to a juicy, golden-brown Thanksgiving masterpiece But before you dive headfirst into a vat of bubbling oil, let’s talk about the crucial ingredient that’ll make or break your bird: turkey fryer oil.

Selecting the appropriate oil is akin to selecting the ideal running shoes. It must be able to withstand high temperatures, not impart undesirable flavors, and most importantly, not catch fire in your kitchen.

Don’t worry, my friends I’ve got your back. I’ve scoured the internet, combed through countless reviews, and even consulted with seasoned turkey-frying veterans to bring you the ultimate guide on where to buy the best turkey fryer oil.

So, buckle up, buttercup, and let’s embark on this delicious journey!

The Lowdown on Turkey Fryer Oil: What You Need to Know

First things first, let’s get the basics straight. Turkey fryer oil has a high smoke point, meaning it won’t break down or smoke excessively when subjected to the extreme heat of deep-frying. This is essential to make sure your turkey cooks through without tasting burnt.

Now let’s talk about the different types of turkey fryer oil:

  • Peanut oil: This is the gold standard of turkey fryer oil. It has a high smoke point (around 450°F), a neutral flavor that won’t overpower your turkey, and is relatively affordable.
  • Vegetable oil: This is a more budget-friendly option, but its smoke point is lower (around 400°F), so you’ll need to be careful not to overheat it.
  • Canola oil: This is another popular choice, with a smoke point of around 400°F. However, it can impart a slightly nutty flavor to your turkey, which some people may not like.
  • Corn oil: This has a high smoke point (around 450°F), but it can also be a bit more expensive than other options.

No matter which type of oil you choose, make sure it’s specifically labeled as “turkey fryer oil.” This ensures that it meets the necessary safety standards and has a high enough smoke point for deep-frying.

Where to Buy the Best Turkey Fryer Oil: Your One-Stop Shop

Now that you’re armed with the knowledge of turkey fryer oil, let’s dive into where you can snag some. Here are some of the best places to buy turkey fryer oil, both online and in-store:

Online:

  • Amazon: The online retail giant offers a wide variety of turkey fryer oils, from budget-friendly options to premium brands. You can also find helpful reviews and compare prices before making a purchase.
  • Walmart: Walmart is another great option for finding turkey fryer oil at competitive prices. They also offer convenient delivery and pickup options.
  • Target: Target carries a smaller selection of turkey fryer oil, but they often have good deals and promotions.
  • Specialty online retailers: Several online retailers specialize in selling turkey fryer oil and other deep-frying supplies. These retailers often offer a wider selection of brands and types of oil, as well as expert advice.

In-store:

  • Grocery stores: Most major grocery stores carry turkey fryer oil, especially during the Thanksgiving season. However, the selection may be limited, and prices may be higher than online retailers.
  • Hardware stores: Some hardware stores also sell turkey fryer oil, especially those that carry outdoor cooking supplies.
  • Restaurant supply stores: Restaurant supply stores are a great option if you need a large quantity of turkey fryer oil. However, they may not always be open to the public.

Top Picks: Our Favorite Turkey Fryer Oils

To help you narrow down your choices, here are a few of our top picks for turkey fryer oil:

  • LouAna Peanut Oil: This is our overall favorite turkey fryer oil. It has a high smoke point, a neutral flavor, and is readily available at most major retailers.
  • Ventura Foods 3-Gallon Peanut Oil: This is a great value option for those who need a large quantity of oil. It’s also a good choice for those who prefer to buy in bulk.
  • Great Value Vegetable Oil: This is a budget-friendly option that’s perfect for those who are on a tight budget. However, keep in mind that its smoke point is lower than peanut oil, so be careful not to overheat it.
  • Catania Turkey Fry Blend: This is a blend of peanut and soybean oil that offers a good balance of high smoke point and affordability.

Pro Tips for Choosing and Using Turkey Fryer Oil

Here are a few pro tips to keep in mind when choosing and using turkey fryer oil:

  • Always use fresh oil. Don’t reuse oil from previous frying sessions, as this can lower its smoke point and impart unwanted flavors.
  • Choose an oil with a smoke point that’s at least 50°F higher than the frying temperature. This will help ensure that the oil doesn’t smoke excessively or break down.
  • Never leave hot oil unattended. This is a fire hazard, so always stay close by when frying your turkey.
  • Use a thermometer to monitor the oil temperature. This will help you ensure that the oil is at the correct temperature for frying.
  • Dispose of used oil properly. Don’t pour it down the drain, as this can clog your pipes. Instead, let the oil cool completely and then dispose of it in a sealed container.

The Bottom Line: Frying Your Way to Turkey Day Bliss

Choosing the right turkey fryer oil is essential for achieving a perfectly cooked, juicy turkey. By following the tips and recommendations in this guide, you’ll be well on your way to frying up a Thanksgiving feast that will have your guests begging for seconds.

So, go forth, my fellow turkey fryers, and conquer the deep fryer with confidence! And remember, always prioritize safety and enjoy the process. Happy frying!

Do You Have to Use Peanut Oil to Fry a Turkey?

No, you dont have to stick with peanut oil when you fry a turkey. Any frying oil with a smoke point over 425 degrees Fahrenheit is suitable. Try these oils for deep frying:

  • Turkey frying at the refined avocado oil’s smoke point (520 degrees Fahrenheit)
  • Fried turkey with a smoke point of 510 degrees Fahrenheit in sunflower oil
  • Turkey cooked in refined soybean oil, which has a 450°F smoke point.
  • Fried turkey at 450 degrees Fahrenheit in sunflower oil with a smoke point

How Long Does It Take to Deep Fry a Turkey?

Deep-fried turkey cook times can generally be calculated using the formula three minutes per pound plus five minutes. For example, if youre deep frying a 15 lb. turkey, cook it for 50 minutes.

Keep in mind that larger turkeys take longer to cook, so the outside may be overdone and the inside underdone. If youre frying a large turkey, we recommend portioning the bird into smaller sections and frying them separately.

How I Filter and Store Turkey Fryer Oil For Multiple Uses

FAQ

What is the best oil to use in a turkey fryer?

There are several types of oil that you can use to deep fry a turkey, but we recommend using peanut oil. Many chefs agree that peanut oil produces some of the best results when deep frying.

What is the cheapest oil to fry a turkey in?

The cheapest oil you can get that has a high smoke point and neutral flavor. Peanut oil, corn oil, rice bran oil, and canola oil all work well. These aren’t all the options, by any means. Pick one based on the price because you’re going to need a big ol’ vat of it to fry a whole turkey.

What kind of oil should I put on my turkey?

Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under. Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.

Can you fry a turkey in oil other than peanut oil?

Its flavor is very neutral and has a smoke point of about 450°F (232°C). If you or any guests have a peanut allergy, corn, safflower, and sunflower oil are options with high smoke points as well.

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