Where to Find the Best Shrimp Alfredo in Town

Shrimp alfredo is one of those classic pasta dishes that never seems to go out of style. Creamy, garlic-y, and loaded with plump shrimp, a good shrimp alfredo is comfort food at its finest. But not all shrimp alfredos are created equal Between gloppy sauces, rubbery shrimp, and flavorless noodles, it’s easy to get a bad bowl of this Italian-American favorite

So where can you go to get a truly delicious shrimp alfredo near you? I’ve scoured the city to find the very best versions of this iconic pasta dish From hole-in-the-wall joints to popular chains, here are my picks for the top spots to get heavenly shrimp alfredo in town

Homemade is Hard to Beat

Let’s start with the gold standard – a homemade shrimp alfredo like this easy recipe. Making shrimp alfredo from scratch at home gives you complete control over the ingredients and flavors. You can choose fresh, quality ingredients to make the tastiest possible sauce and use plump shrimp cooked just right.

While homemade does take some effort this recipe comes together in only 20 minutes. It has just a few simple ingredients like butter cream, parmesan, garlic, and of course shrimp. Combining these fresh components creates a restaurant-worthy alfredo with minimal fuss. Homemade also lets you customize to your tastes – add more garlic if you want, sprinkle on extra parmesan, or kick up the spice with red pepper flakes.

So if you have the time, homemade shrimp alfredo is tough to top in terms of flavor and control. But for nights when you need a quick fix, read on for the best restaurant shrimp alfredos near you.

Applebee’s Blackened Shrimp Alfredo

For a reliable chain restaurant version, Applebee’s Classic Blackened Shrimp Alfredo is a strong choice. Their alfredo sauce has a nice creamy texture without being too heavy. It tastes predominantly of parmesan, garlic, and cream – the key flavors you want in an alfredo.

The blackened shrimp add a subtle kick of spice that enhances the classic flavors nicely. The cajun seasoning provides a touch of heat without overpowering the delicate seafood. The shrimp are also cooked well – juicy and tender with a light char.

Overall, this is one of the better shrimp alfredos you’ll find at a chain restaurant. The generous portion of shrimp and straightforward alfredo sauce make for a filling, comforting meal. While not as nuanced as homemade, it’s consistent, reliable, and satisfies that shrimp alfredo craving.

Alfredo’s House Specialty

For an authentic Italian take, head to Alfredo’s, the charming mom-and-pop joint on Main Street. Their shrimp alfredo has been a house specialty for over 40 years. The recipe has been passed down and perfected using traditional techniques and ingredients.

The star of the show is the alfredo sauce. It starts with a roux made from equal parts butter and flour cooked to a golden hue. This provides a velvety base to the sauce. Heavy cream and parmesan are then slowly incorporated to create a luxuriously rich yet smooth sauce. Fresh garlic and white pepper add the finishing touches of flavor.

The shrimp are sautéed in garlic butter sauce just until cooked through – never overdone and rubbery. The fettuccine noodles are cooked al dente with just a touch of olive oil. All the components come together seamlessly, making Alfredo’s shrimp alfredo feel like an authentic taste of Italy.

Shrimp & Grits with Cajun Alfredo

For a creative southern twist, check out Blue’s shrimp and grits. They replace traditional gravy with a spicy Cajun alfredo sauce that combines the best of Italian and southern cuisine.

The alfredo starts with a classic béchamel made with butter, flour, and cream. Cajun seasoning spice blend gives it a distinct kick of heat and smoky flavor. Plump gulf shrimp are blackened with more Cajun seasoning then served atop creamy stone-ground grits. TheContrasting textures and flavors marry together deliciously.

This inventive dish is perfect for those who can’t decide between shrimp alfredo and shrimp and grits. The creamy, garlicky Italian alfredo pairs surprisingly well with the southern grits and spicy cajun flavor. It’s a hearty and satisfying fusion meal.

DIY Shrimp Alfredo Bar

For a fun, interactive option, visit Roll’s where you can create your own custom shrimp alfredo bowl. Start with a base of fettuccine or gluten-free zucchini noodles if you prefer. Next choose your sauce – traditional alfredo, spicy chipotle alfredo, or creamy spinach alfredo.

Top it off with your choice of proteins and veggies. Shrimp options include grilled, fried, or blackened. Load it up with any other toppings you crave like broccoli, tomatoes, peppers, mushrooms, and more. Finish with optional parmesan and red pepper flakes.

The DIY setup at Roll’s allows you to fully customize your perfect shrimp alfredo creation. Whether you stick to the classics or get adventurous with combinations, you’re guaranteed to enjoy your personalized bowl.

Shrimp Alfredo Pasta Bake

If you’re looking for shrimp alfredo with a fun preparation, check out Luigi’s decadent shrimp alfredo pasta bake. They start with a classic alfredo complete with cream, parmesan, garlic, and seasonings. Then they add shrimp, penne pasta, and chopped spinach.

The mixture gets transferred to a baking dish, topped with mozzarella cheese and breadcrumbs, then baked until hot and bubbling. The result is a rich, creamy casserole with a crispy top layer. The combination of pasta, spinach, shrimp, and melted cheese is simply divine. This inventive preparation turns shrimp alfredo from an everyday pasta dish into a luxurious baked entrée.

Shrimp Alfredo Pizza

For the ultimate shrimp alfredo flavor mash-up, visit Fabio’s to try their shrimp alfredo pizza. They take shrimp alfredo ingredients and transform them into tasty pizza form.

It starts with a crispy thin crust as the base. Next comes a layer of creamy alfredo sauce infused with garlic, parmesan and seasonings. Shrimp, spinach, tomatoes and mozzarella top it off.

Each bite delivers the flavors of shrimp alfredo on a familiar pizza platform. The crispy crust, gooey cheese, spinach and sweet tomatoes perfectly complement the briny shrimp and zesty alfredo sauce. It’s a genius fusion of two Italian-American favorites.

The Best Spot Depends on You

The options for heavenly shrimp alfredo in town are endless. Everything from the traditional to the creative to the downright funky. Whether you’re looking for an authentic Italian version, a southern spin, or an interactive experience, there’s a spot that will satisfy your shrimp alfredo craving.

But the “best” shrimp alfredo really comes down to your personal taste preferences. If you’re a purist, seek out an old-school Italian place that’s been perfecting their recipe for generations. If you like bold flavors and fusion, try a Cajun or southern take. And if you want control over ingredients and flavors, making it at home allows you to customize to your heart’s content.

Wherever you end up getting your shrimp alfredo fix, focus on fresh ingredients, properly cooked shrimp, and finding flavors that make your tastebuds happy. A great bowl of shrimp alfredo is waiting for you – now go out and find it!