We know what you’re thinking. The holidays always seem to sneak up on you, but don’t worry—we’ve got you covered! Watch the video below for a turkey recipe so delicious you’ll have to rub it in your loved ones’ faces! Make sure your MEATER Plus probe is clean and fully charged before beginning a cook! Always clean your probe after cooking, paying particular attention to the ambient tip where residue from earlier cooks may accumulate! To check the battery level of the probe before beginning a cook:
MEATER is here to help you reduce your anxiety related to Thanksgiving, regardless of how many turkeys you have cooked. It will also make you question why you have been eating dry meat up until now. [instagram-feed].
The holidays are upon us and with them comes the annual tradition of preparing a delectable Thanksgiving turkey. But for many the thought of cooking a turkey can be daunting, filled with questions and anxieties about achieving that perfect balance of juicy meat and crispy skin. Fear not, fellow turkey enthusiasts, for with these 6 tips and the magic of MEATER, your Thanksgiving turkey will be the star of the show.
1. Prep Your MEATER and App: A Smooth Start for a Smooth Cook
Before you even think about the turkey, ensure your MEATER is fully charged and the app is updated to its latest version. This ensures you have the most accurate temperature readings and can take advantage of the latest features Check for any firmware updates for your MEATER devices, as well.
2. Defrosting Done Right: Avoiding the Frozen Bird Pitfall
A frozen turkey can take days to thaw completely, so plan accordingly. For a quick thaw, submerge the unopened turkey in a large container of cold water. Allow at least 30 minutes per pound of turkey for it to defrost completely. Starting the night before ensures your turkey is ready for the oven come morning.
3. MEATER Probe Placement: Targeting the Thickest Part of the Breast
While the thigh can also be used to measure temperature, the breast offers a larger area for accurate probe placement. Insert your MEATER probe into the center of the thickest part of the breast for optimal results.
4. Ditch the Truss: Unleashing the Dark Meat’s Potential
Leave the turkey legs untied to ensure the dark meat gets proper exposure to heat and cooks to the desired temperature. When roasting in an oven, position the legs towards the back, where the heat is typically higher.
5. Brining: The Secret to Juicy and Flavorful Turkey
Brining your turkey overnight works wonders in preventing dryness and adding a burst of flavor. The salt in the brine seasons the bird while keeping the meat juicy. Remember to pat the turkey dry after the brine to achieve crispy skin. If time is tight, inject the turkey with a flavorful injection sauce right before cooking to boost both flavor and juiciness.
6. No Roasting Rack? Vegetables to the Rescue!
When roasting in the oven, create your own rack by layering the bottom of the roasting pan with fibrous vegetables like carrots, onions, and celery. This elevates the turkey, allowing heat to circulate around it for even cooking. Bonus: these vegetables can be repurposed for gravy, stuffing, or as a delicious side dish
Share Your MEATERmade Thanksgiving Success!
We’d love to see your Thanksgiving masterpieces created with the help of MEATER. Share your photos and stories on social media using the hashtag #meatermade.
Happy Thanksgiving!
With these tips and MEATER by your side, you’re well on your way to conquering the Thanksgiving turkey and creating a memorable feast for your loved ones. Remember, the most important ingredient is your enthusiasm and love for cooking. So, have fun, experiment, and enjoy the process!
Poultry Probe Placement | MEATER Product Knowledge Video
FAQ
Where is the best place to put a MEATER in a turkey?
Is turkey done at 165 or 180?