The Global Turkey Meat Market: Key Findings and Insights

Which country consumes the most turkey per year, per capita?

While the United States is often associated with Thanksgiving and turkey consumption, it’s actually Israel that takes the crown for the highest per capita consumption of turkey, with an average of 28.66 pounds per person annually. This is followed by Hungary at 19.84 pounds and the United States at 16.55 pounds.

Global Turkey Meat Market Overview

The global turkey meat market is experiencing steady growth, with a projected CAGR of 0.8% over the next nine years, reaching a market volume of 67 million tonnes by 2025 This growth is driven by several factors, including:

  • Increasing demand for poultry meat: Poultry meat is a popular source of protein due to its affordability and health benefits.
  • Rising income levels: As incomes rise, consumers are able to afford more meat, including turkey.
  • Urbanization: Urbanization leads to changes in dietary patterns, with a greater demand for processed and convenience foods, including turkey products.
  • Improved production capacities: The turkey industry is investing in new technologies and facilities to meet the growing demand.

Key Players in the Global Turkey Meat Market

The United States remains the dominant player in the global turkey meat market, accounting for 43% of global production in 2016. Other major producers include Brazil, Germany, France, Italy, Russia, Spain, Poland, and Canada

Trade in Turkey Meat

Turkey meat is a widely traded commodity, with approximately 17% of global production exported. The United States is the largest exporter of turkey meat, followed by Poland, Germany, Brazil, France, Italy, and Spain. Mexico and Germany are the largest importers of turkey meat.

Future Outlook for the Global Turkey Meat Market

The global turkey meat market is expected to continue growing in the coming years, driven by the factors mentioned above. However, the market is also facing some challenges, such as:

  • Competition from other poultry meats: Chicken and duck meat are becoming increasingly popular, which could put pressure on turkey prices.
  • Health concerns: Concerns about antibiotic use in poultry production could lead to a decline in demand for turkey meat.
  • Trade barriers: Trade barriers could restrict the growth of the global turkey meat market.

The global turkey meat market is a dynamic and growing market. The industry is facing both opportunities and challenges, but the outlook for the future is positive. By addressing the challenges and capitalizing on the opportunities, the turkey industry can continue to grow and meet the increasing demand for turkey meat around the world.

Additional Insights

  • The highest annual growth rates of turkey meat consumption from 2007 to 2016 were recorded in Spain (19.2%), Russia (8.5%), and Brazil (5.4%).
  • The highest pace of growth with regard to turkey meat production was observed in Spain (25.9%) and Russia (22.3%).
  • Poland (+10.4% per year) and Spain (+11.8% per year) were the fastest-growing suppliers of turkey meat among the major exporters from 2007 to 2016.
  • Benin (+7.4% per year), the UK (+3.8% per year), Germany (+3.4% per year), and Spain (+3.2% per year) gained the highest annual growth rates in turkey meat imports from 2007 to 2016.

Frequently Asked Questions

  • What is the nutritional value of turkey meat?

Turkey meat is a good source of protein, niacin, selenium, and vitamin B6. It is also relatively low in fat and calories.

  • How is turkey meat produced?

Turkey meat is produced by raising turkeys in large barns or on open ranges. The turkeys are fed a diet of grain and other feedstuffs. They are typically slaughtered at around 16 weeks of age.

  • What are the different types of turkey meat products?

Turkey meat is available in a variety of forms, including whole turkeys, turkey breasts, turkey thighs, and ground turkey. It is also used in processed foods, such as turkey sausage and turkey burgers.

  • How is turkey meat cooked?

Turkey meat can be cooked in a variety of ways, including roasting, baking, grilling, and frying. The cooking time will vary depending on the size and thickness of the turkey meat.

  • What are some popular turkey meat dishes?

Some popular turkey meat dishes include roast turkey, turkey sandwiches, turkey soup, and turkey chili.

Additional Resources

Per capita consumption of turkeys in the United States from 2015 to 2033 (in pounds)

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2015 to 2022 Supplementary notes

Retail weight. * As of October 2023, projected numbers range from 2023 to 2033. After subtracting ending stocks, nonfood use, and exports from the total of beginning stocks, domestic production, and imports, consumption is what’s left over. based on the estimated population of residents by the Census Bureau plus the armed forces abroad Citation formats.

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What country eats the most turkeys?

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