Honey Baked Ham: Unraveling the Mystery of the Best Turkey Breast

I know my family has been licking their chops in anticipation of a Thanksgiving Day feast. Last month my children started asking me about when the family would be getting together. We all enjoy the family time, the feeling of thankfulness and delicious food. I have been so very busy and my husband works a lot. Working in front of a stove all day does not sound like the relaxed Thanksgiving Day I am hoping for. Most of you have probably heard of or driven by The HoneyBaked Ham Company. I myself have heard tales of their amazing ham, sides and desserts. I’ve never actually consumed a ham from there but I’ve been told it is simply the best. HoneyBaked sells whole turkeys, roast turkeys with gravy, and glazed turkeys, which are roasted or smoked and have a crunchy glaze on top. I never would have guessed this based on the name of the store. My family recently sampled the glazed roasted turkey from Grand Rapids, Michigan’s The HoneyBaked Ham Company. We chose the day and time of pick-up after placing our order for the turkey, sides, and dessert. It was easy as pie to drive to our closest store location and pick up our meal. All I did was walk in, a friendly person greeted me at the counter to grab my order. I walked out with our feast inside two big bags. Everything precooked and ready to just be heated or thawed. When I put my bags in the refrigerator the next evening, we were ready to enjoy our special dinner. First thing I did was pull the glazed turkey out and leave it on the counter. The turkey needs to hang out for about 30 minutes as it comes to room temperature. The next thing I did was toss the sides into the oven. It doesn’t take long to heat the sides up at all. After everything was heated through, all I had to do was set the table and invite the family to join us. I had our meal ready in 30 minutes!.

The glaze was crunchy sweet goodness. I was infatuated with the taste of the sweet spices and could have eaten the glaze layer as a snack. I’d never tasted a roast turkey quite like this before and neither had my family. It is a very unique taste that reminds me of ham. The turkey was very tender and moist. Every bite melted in our mouths. It felt good to relax and spend time with my family, instead of feeling sweaty and worn out after spending the entire day cooking a turkey. The turkey portion for our meal for 4 was very generous. There was more than enough turkey for everyone in our family of five to have seconds. The sides I had chosen were garlic mashed potatoes and the green bean casserole. Both sides were just as good if not better than home made. I don’t think I have ever in my life had a green bean casserole that was so perfect. We are talking creamy sauce, fresh and slightly crunchy green beans topped with crispy french fried onions. The mashed potatoes were also creamy, thick and buttery. I have to say better than mom’s but don’t tell her! No salt or pepper needed. Our finally bites were creamy cheese cake from The HoneyBaked Ham Company. Every creamy bite had my family ooh-ing and ahh-ing. The children begged me to return for more turkey from The HoneyBaked Ham Company, saying they always want it!

Disclaimer: All content provided on this blog is for informational purposes only. Regarding the accuracy or completeness of any information on this website or that can be accessed by clicking any of its links, the blog’s owner disclaims all liability. This information’s accessibility and any errors or omissions are completely at the owner’s risk. The owner disclaims all liability for any losses, harm, or damages resulting from the display or use of this information. I received one or more of the products mentioned above for free. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

Honey Baked Ham a name synonymous with holiday feasts and succulent hams, also boasts a hidden gem: the Honey Baked Turkey Breast. But with multiple options available, choosing the best one can be a head-scratcher. Worry not, fellow turkey enthusiasts, for I’m here to guide you through the delectable maze of Honey Baked Turkey Breasts.

The Contenders:

  • Honey Baked Turkey Breast: The classic, fully cooked, and sliced turkey breast, perfect for sandwiches, salads, or as a centerpiece for your Thanksgiving table. Available in two sizes: 3 lbs (serves 8-10) and 6 lbs (serves 16-20).
  • New Recipe Turkey Breast: A recent addition to the Honey Baked family, this breast features a slow-roasted, tender, and moist texture with a sweet and crunchy glaze. Available in two sizes: 3 lbs (serves 8-10) and 6 lbs (serves 16-20).
  • Smoked Turkey Breast: For those who crave a smoky flavor, this breast is slow-roasted and infused with a rich, smoky aroma. Available in two sizes: 3 lbs (serves 8-10) and 6 lbs (serves 16-20).

The Deciding Factors:

  • Taste:
    • Classic: The classic Honey Baked Turkey Breast offers a familiar, comforting flavor with a hint of sweetness from the glaze.
    • New Recipe: The new recipe boasts a more pronounced sweetness and a tender, juicy texture.
    • Smoked: The smoked turkey breast delivers a distinct, smoky flavor that adds depth to your meal.
  • Texture:
    • Classic: The classic breast has a firmer texture, ideal for slicing and layering on sandwiches.
    • New Recipe: The new recipe boasts a more tender and moist texture, making it perfect for those who prefer a melt-in-your-mouth experience.
    • Smoked: The smoked breast has a slightly firmer texture than the new recipe, but still retains its juiciness.
  • Size and Servings:
    • 3 lbs (serves 8-10): Ideal for smaller gatherings or families.
    • 6 lbs (serves 16-20): Perfect for larger gatherings or when you want leftovers.
  • Price:
    • Classic: The most affordable option.
    • New Recipe: Slightly more expensive than the classic.
    • Smoked: The most expensive option.

The Verdict:

The “best” Honey Baked Turkey Breast ultimately depends on your personal preferences. If you’re looking for a classic, familiar flavor with a firm texture the classic Honey Baked Turkey Breast is your go-to choice. If you prefer a more tender and flavorful experience with a hint of sweetness the New Recipe Turkey Breast is the perfect option. And for those who crave a smoky twist, the Smoked Turkey Breast will tantalize your taste buds.

Additional Tips:

  • Consider your budget: The classic breast is the most affordable, while the smoked is the most expensive.
  • Think about your serving size: Choose the size that best suits your needs and the number of guests you’re expecting.
  • Read reviews: Check out online reviews to see what other customers have to say about each type of turkey breast.
  • Don’t be afraid to try something new: If you’re unsure, try a small sample of each type of turkey breast before making your final decision.

No matter which Honey Baked Turkey Breast you choose, you’re guaranteed a delicious and satisfying meal that will leave your taste buds singing. Happy feasting!

Meet The Ham Fam: Honey Baked Turkey Breast

FAQ

Is HoneyBaked roasted turkey good?

Enjoyable for a mid-week celebration or as the perfect turkey dinner for Thanksgiving, our turkey feast is as versatile as it is delicious. Our moist and tender turkeys are a staple of many great meals thanks to their succulent texture and distinctive flavor.

Which HoneyBaked turkey is sweet?

Choose our classic oven-roasted turkey breast for a subtle sweetness that’s scrumptious. Or try our smoked turkey breast for that robust, rich flavor. You can even surprise your guests with both!

What’s the difference between smoked and roasted HoneyBaked turkey?

Available in the following flavors: Our classic Oven-Roasted turkey breast is already cooked, sliced and a bit sweet then hand crafted with our signature HoneyBaked glaze. The subtle aroma featured in our Smoked Turkey Breast is only enhanced by the hand-finished sweet and crunchy glaze.

Is HoneyBaked turkey fully cooked?

The Turkey Breast is fully cooked and ready to enjoy. Take the meat out of the refrigerator to stand for at least 30 min before serving. Refrigerate unused portions immediately.

Leave a Comment