Who Sells The Best Shrimp and Grits Near Me?

Shrimp and grits is a classic Southern dish that brings together tender shrimp, creamy grits, and bold seasonings for an incredible flavor combination This down-home favorite has become popular across the country, but not all shrimp and grits are created equal. If you’re wondering who sells the best shrimp and grits near you, I’ve got you covered.

As a food blogger who is passionate about finding the best comfort food in my area, I make it my mission to discover the restaurants that are serving up shrimp and grits that meet my criteria. I look for plump, juicy shrimp, thick and creamy (not runny!) grits, and well-balanced seasonings that enhance the flavors rather than overpower them. After tasting shrimp and grits from dozens of local spots, I’ve narrowed it down to my top picks for the best versions around.

My Top Picks for Shrimp and Grits Near Me

Sedona Taphouse – Chantilly

This contemporary American restaurant in Chantilly VA consistently impresses with their shrimp and grits. They use jumbo shrimp that are perfectly cooked so they have a nice snap when you bite into them. The grits are rich and ultra creamy without being overly heavy. The Cajun seasoning brings the heat without going overboard. I always add an extra dash of their housemade hot sauce for a little kick.

Milk & Honey Cafe

For a more traditional preparation, Milk & Honey Cafe in Sterling VA can’t be beat. Their shrimp are sautéed in bacon fat for incredible depth of flavor. The stone-ground grits are coarser in texture but so satisfying. I like to top it off with a sprinkle of crispy bacon crumbles for an extra smoky crunch. This is homestyle shrimp and grits done right.

Parallel Wine and Whiskey Bar

Who said shrimp and grits can’t be upscale? The chef at Parallel Wine and Whiskey Bar has found the perfect balance between sophistication and Southern comfort. Wild-caught shrimp are delicately poached in aromatic broth before being tumbled with the rich, velvety grits. A garnish of lightly pickled veggies cuts through the decadence. Grab a spot on the patio and sip a craft cocktail while you savor this gourmet take on shrimp and grits.

Wicked Door Pub

For a casual shrimp and grits experience with a bit of flair, I head to Wicked Door Pub. They toast the grits with beer before adding lip-smacking sautéed shrimp in a spicy cream sauce. The plentiful toppings of applewood smoked bacon, pico de gallo, and sliced avocado take this dish over the top. Washed down with one of their rotating craft beers on tap, it’s a foolproof flavor slam dunk.

The Conche

This cozy bakery and cafe puts their own stamp on shrimp and grits by using sweet potato grits as the base. The natural sweetness of the sweet potatoes balances beautifully with the briny shrimp and savory Andouille sausage. A fried egg on top adds a decadent finish. The Conche’s version is inventive without losing the comforting qualities I love in classic shrimp and grits.

Cooper’s Hawk Winery & Restaurant

For an elegant wine country-inspired take on shrimp and grits, Cooper’s Hawk Winery & Restaurant succeeds. Their creamy shrimp and parmesan grits are a delightful pairing with one of their buttery chardonnays. The plump shrimp are cooked in a zippy sun-dried tomato and kale pesto that is out-of-this-world delicious. A dusting of grated parmesan adds nutty richness. Don’t skip their famous Brussels sprouts side!

The Haystack

This down-to-earth restaurant is a local favorite for shrimp and grits. Their version stands out for the incredible smoky flavor. Applewood smoked bacon is cooked right into the velvety grits along with smoky grated cheddar. The shrimp are sautéed with even more crumbled bacon. The end result tastes like they slow-smoked the whole dish. If you like bold, smoky flavors, The Haystack’s shrimp and grits deliver big time.

Blue Pete’s Seafood & Oyster Bar

For shrimp and grits with a taste of the ocean, Blue Pete’s Seafood & Oyster Bar is my top pick. They use fresh-caught shrimp from local waters and cook them to juicy perfection. Their grits are studded with corn, peppers, and green onions cut straight from their garden. A generous drizzle of lemon thyme butter brings everything together in delicious harmony. The seaside decor and sunset views over the bay complete the experience.

What Makes for Award-Winning Shrimp and Grits?

So what separates the good from the great when it comes to shrimp and grits? Through extensive tasting research (wink), I’ve identified a few key factors that set the best versions apart:

• Quality Shrimp – Plump, fresh shrimp cooked just until opaque all the way through but still tender. Overcooking leads to rubbery shrimp.

• Creamy Grits – The grits should be thick and velvety, not runny or gluey. Stone-ground grits have superior texture.

• Balanced Seasoning – The seasoning should complement, not overwhelm the shrimp and grits. Look for seasoning blends specific to shrimp and grits.

• Thoughtful Embellishments – Add-ins like crispy bacon, sautéed veggies, cheese, or hot sauce elevate the dish.

• Made with Love – You can just tell when the chef has perfected their specific recipe rather than phoning it in.

Shrimp and Grits Near Me: How to Find the Good Stuff

Now that you know what to look for in amazing shrimp and grits, here are some of my tips for tracking down the best versions in your area:

• Head South – Look for restaurants with “Southern,” “Low Country,” or “Coastal” cuisine.

• Scope out Seafood Spots – Seafood restaurants, shacks, and bars tend to do shrimp & grits right.

• Ask Around – Talk to locals, check foodie forums, and read online reviews to get intel on spots renowned for their shrimp and grits.

• Go for Brunch – Many restaurants serve their best shrimp and grits during Sunday brunch.

• Watch the Specials Board – Chefs often experiment with shrimp and grits specials that end up on the regular menu.

• Southern Chains Can Deliver – Regional chains like Biscuitville and Waffle House serve classic renditions.

• Food Festivals and Events – Keep an eye out for shrimp and grits cook-offs at BBQ festivals and food fairs.

• DIY It – When all else fails, buy fresh shrimp and make it yourself using recipes from Southern chefs.

Don’t Settle for Subpar Shrimp and Grits