why is there no canned shrimp in 2022

According to the U.S. Food and Drug Administration, Kawasho Foods USA of New York, New York, recalled all of their canned Geisha medium shrimp in April 2023. S. Food and Drug Administration, because there is the possibility the product was under-processed. (Photo provided by the U. S. Food and Drug Administration).

Some Geisha medium shrimp will be recalled even more by Kawasho Foods USA in New York, New York, in February 2023.

Due to a concern that the product may not have been properly processed, the company has now recalled all lots of the 4-ounce cans of shrimp. This was done “out of an abundance of caution” because the company believes that the product could contain spoilage organisms or pathogens. S. Food and Drug Administration.

The company said it expanded the recall “after receiving additional information from the Food and Drug Administration. ” In the February recall, the company said it had received reports of cans “swelling, leaking or bursting. ”.

From December 2022 to April 2023, the canned shrimp was sold in stores across the country in 31 states, including Pennsylvania.

Louisiana, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Massachusetts, Michigan, Minnesota, Missouri, North Carolina, New Hampshire, New Jersey, New York, Ohio, Oregon, Tennessee, Texas, Utah, Washington, and Wisconsin are the other states.

No one has gotten sick from the shrimp, but people who bought it shouldn’t eat it even if it doesn’t look or smell bad.

For more information, call 224-278-9935, between 9 a. m. and 5 p. m. ET, Monday through Friday; or send an email to info@geishabrand. com.

The Vanishing Shrimp: Understanding the Canned Shrimp Shortage of 2022

As a seafood lover, I was disappointed to find empty shelves where canned shrimp used to be stacked in grocery stores this year. Canned tuna and salmon still abound, but those petite pink shrimp in a can seem to have disappeared. What happened to canned shrimp in 2022?

In this article, I’ll examine the factors causing the canned shrimp shortage so you can understand why it’s so hard to find this pantry staple right now.

A Perfect Storm of Supply Chain Disruptions

Like many products, canned shrimp’s scarcity stems from ongoing supply chain issues. Specifically, obtaining cans has become challenging due to aluminum shortages and transportation logistics.

Aluminum can manufacturers were already struggling to meet demand before Covid-19 hit due to the surge in popularity of canned seltzer and craft beers. When lockdowns led to increased home consumption of canned drinks and foods, the can makers couldn’t keep up.

Add in pandemic absenteeism at can manufacturing plants plus soaring fuel costs making transport more expensive, and shrimp canners are having a hard time procuring cans. Obtaining shrimp has also become pricier due to fuel inflation and rough fishing waters

I called Oregon’s Choice, which sustainably cans Oregon shrimp, to learn how they’ve been impacted. They told me that they simply can’t get cans from their supplier anymore. And shrimp prices have risen so much that they can’t justify large orders.

Other canned shrimp companies like Crown Prince Natural and Chicken of the Sea confirmed similar supply challenges. Without affordable cans and shrimp, canned shrimp output has slowed to a trickle.

How the War in Ukraine Compounded the Issue

Russia’s invasion of Ukraine turned a can shortage into a crisis. Ukraine is a major supplier of neon gas critical for semiconductor production. With less neon, chip shortages have worsened, further reducing available cans.

Ukraine also happens to be the world’s largest exporter of canola oil. With sunflower oil exports disrupted too, seafood processors are also low on vegetable oil to line cans before adding shrimp. Vital ingredients for can production are now in tight supply from both primary and secondary impacts of the war.

Increased Demand for Canned Shrimp

Another factor is that demand for canned shrimp has escalated, even as supply dwindles. According to IRI market research, canned shrimp sales spiked 22% in 2021. Why the sudden interest?

Consumers turned to shelf-stable foods with long shelf lives during the pandemic. Canned shrimp perfectly fit the bill. Its non-perishability provides comfort when fresh food seems less reliable.

Many folks also took up cooking at home during quarantine. Searches for shrimp recipes skyrocketed. And shrimp’s versatility in appetizers, sandwiches, salads, and main dishes make it appealing for home chefs.

With more cooking and pantry stocking occurring, canned shrimp purchases understandably grew. Yet without enough cans or shrimp to satisfy this hunger, grocery shelves now sit empty.

When Will Canned Shrimp Return?

Unfortunately, an end to the canned shrimp shortage isn’t expected soon. The can supply crisis may last into 2024 according to projections. Even once can production rebounds, it will take time to rebuild depleted inventories and shrimp supplies.

And with demand still high, canned shrimp makers face tough decisions allocating limited supplies. We’ll likely continue to see tight shrimp inventories well into 2023, perhaps longer.

How to Cope Until Canned Shrimp Returns

To bring shrimp joy back into your kitchen until shelves refill, here are some tips:

  • Seek out shrimp at farmer’s markets or stores specializing in local seafood. This premium shrimp delivers superior freshness and quality worth the splurge.

  • Buy frozen shrimp when fresh isn’t available. Thaw what you need and it holds up great in recipes. Just make sure it wasn’t previously de-thawed and re-frozen.

  • Check supermarket deli cases for pre-cooked shrimp, often sold in the shell. These are fantastic for shrimp cocktails with minimal prep.

  • Consider canned crab or lobster for salads or appetizers when the price is reasonable. Their indulgent flavors make a tasty substitute.

  • Ask local grocers if they can special order cases of shrimp when available through their distributors. This inside tip can help you grab scarce stash.

  • Explore other canned seafood like clams, mussels, octopus, or oysters to recreate shrimp’s briny flavor profile.

  • Try shrimp alternatives like chickpeas, hearts of palm, or cauliflower for salads and sandwiches. Their textures mimic shrimp quite well.

  • Follow social media accounts for your favorite canned shrimp brands. They may announce incoming inventory for fans.

While I already miss that pop of opening a can of those succulent shrimp, focusing on the reasons for the shortage puts things in perspective. With some creative thinking and patience, seafood fans can stay satisfied until canned shrimp fully recovers.

why is there no canned shrimp in 2022

Canning Shrimp ~ Stocking Your Prepper Pantry

Will there be a canned food shortage in 2022?

There will likely be a canned food shortage in 2022. High prices and low availability of aluminum may cause canned food and beverage shortages this year, much like the end of 2021. This extends not just to canned food, but also canned pet food. We may see shortages of imported goods.

Are food shortages continuing in 2022?

If you don’t see a form, click here . Food shortages are continuing in 2022 and are being reported nationwide. They impact produce, meat, cereal, canned goods and more as inflation rises.

Will there be a pet food shortage in 2022?

You may experience a pet food shortage in 2022. Reuters reports that increased costs for pet food ingredients like corn, soy, meat, and some specific oils, have contributed to pet food shortages in certain retailers. Bottled water and soda shortages may occur.

Why is there a shortage of canned food?

This extends not just to canned food, but also canned pet food. We may see shortages of imported goods. Imported foods like cheeses, boba, and other foreign-produced items may be in short supply due to availability, supply chain issues, and higher costs to transport goods overseas.

Leave a Comment