The filet mignon, burgers, or various chicken dishes are probably what come to mind when someone mentions Omaha Steaks. However, Omaha Steaks Potatoes Au Gratin, which is available in retail stores, is one dish that cannot be topped for taste. Many people want to make the dish at home but are put off by the fancy name. Here, you’ll find a simple recipe for Omaha Steaks’ potatoes au gratin that you can make at home.
To serve the entire family at a large holiday dinner like Thanksgiving, this potatoes au gratin dish is ideal. Compared to typical baked or mashed potatoes, it is seen as a more special dish. Additionally, since it pairs well with many side dishes, it is best served with meat and vegetables.
Omaha Steaks potatoes au gratin took about 1 hour and 40 minutes to prepare overall, of which 20 minutes were spent cooking. The recipe above can serve up to 8 people.
It is incredibly simple to replicate the potatoes au gratin from Omaha Steaks. This perfect dinner dish tastes superb. Even though it costs a little bit more, it is a nicer and healthier alternative to French fries, and the taste is definitely worth it.
How To Cook Omaha Steaks Potatoes Au Gratin
Methods for cooking the Omaha steaks potatoes au gratin
Method 1: Baking with oven or microwave
Start by preheating the oven to 400 F degrees.
Peel, wash, and slice your potatoes into thin slices. You can use a shredder for more ease.
In a pan or a large bowl, put the butter, dried onion, seasoning, sour cream, and cream cheese. Mix them thoroughly with the shredded potatoes until they are well incorporated. Make sure you stir them well until the cheeses melt and become very creamy, then add the milk, salt, and black pepper seasoning as you desire. Mix them well until all the ingredients are well incorporated. You can also choose not to mix the shredded potatoes with the ingredients. Instead, you can put the potatoes in a baking dish or casserole and line them. Then pour the cheesy mixed ingredients to spread over the potatoes, and make sure you pour the ingredients so that it spreads and covers all the potatoes.
If you choose to mix the shredded potatoes with the ingredients, the next step will be to use an ice cream scoop to dip into the mixed ingredients in a bowl and mold the mixture into a ball shape. Fill a container with Parmesan cheese and roll the ball-shaped potatoes mix until it is well coated. Roll all the balls in the Parmesan cheese and then prepare a cookie sheet and place your coated balls on the sheet. Cover the mix and freeze it in a refrigerator. After some time, when it freezes, you can easily put them in a plastic bag and store them in a freezer.
After freezing, lay the cookie sheets and put the potatoes balls on them. Put them inside an oven or microwave and bake them for about 15-20 minutes with the heat of 350°F degrees until it turns golden brown.
Method 2: Air frying
This method for cooking the Omaha Steaks is faster than baking in the oven. The steps to air fry Omaha steaks potatoes au gratin includes:
Make sure you prevent it from thawing.
Slice the potatoes into thin pieces. You can slice it using a mandolin.
Turn on the air fryer and preheat it to 300 degrees Fahrenheit.
Take a large shallow baking dish and grease it. For only the end of the potatoes to slightly overlap, start to layer the potatoes in the shallow baking dish.
Sprinkle salt, pepper, and garlic powder on each layer of the potatoes to season it. After seasoning, pour the cream on the potatoes and pour a thin layer of cheese on the top of the potatoes. Continue with the process until you have no potatoes left, and then use the remaining spices, cream, and cheese to top it off. Use butter to braise it.
Pour the seasoned potatoes into the fry pan basket. You can fill the frying basket with the number of potatoes au gratins you want. After putting the potatoes in the air fryer, bake them for about 20 minutes at 350 degrees, or you can cook the potatoes until you are sure that they are cooked through.
Before you serve it, let it rest for about 5 minutes. The more it cools down, the more the sauce will thicken.
How long do you cook potatoes au gratin from Omaha Steaks?
Bake for 40 minutes, or until the internal temperature reaches 165°F, or until lightly browned.
How do you cook Twice Frozen Baked Potatoes from Omaha Steaks?
Baking: Preheat the oven to 350°F. Remove the twice cooked potato from the packaging. Place the desired number of frozen servings on a baking sheet without any grease. Bake for 40 minutes, until warmed through and lightly browned.
Omaha Steak Review | Part 3 | Individual Scalloped Potatoes
