Beans are a vegetarian’s best friend. These nutritious legumes are packed with protein, fiber, and key micronutrients. Beans make excellent meat substitutes and are the foundation for many vegetarian and vegan recipes. But with so many varieties of beans available, which ones are best for meatless meals? In this guide, we’ll cover the most popular … Read more
Butter beans are a nutritious legume that works great in many dishes. With their creamy texture and mild flavor they shine in soups stews, baked beans, casseroles and more. While fresh butter beans are highly perishable, commercially canned versions offer convenience and last for years when unopened. Here’s everything you need to know about safely … Read more
Don’t have any canned green beans? This recipe is a quick and easy way to use them up. A few ingredients make a veggie the family will love!. I always like to have a stock of canned goods in my pantry. Most of the time, I have canned vegetables like tomatoes, zucchini, and broccoli in … Read more
The buttery, rich flavor of Fordhook lima beans makes them a favorite for many home cooks and vegetable lovers. But finding these plump, green beans in stores and markets can sometimes be a challenge. This guide will walk you through everything you need to know about locating and purchasing top-quality Fordhook lima beans. What are … Read more
Green coffee beans are unroasted coffee beans that can be roasted at home for a fresher, more flavorful cup of coffee. Roasting your own beans is growing in popularity as more people discover the benefits of DIY coffee roasting. But where can you buy high-quality green coffee beans if you don’t live near a specialty … Read more
Asparagus and green beans are two of the most popular spring vegetables, known for their crisp texture and bright, fresh flavor When cooked together, these veggie pair wonderfully and make for a quick, easy, and healthy side dish recipe. In this article, I’ll explain step-by-step how to cook asparagus and green beans together to create … Read more
Coffee is a staple drink for many people providing that hit of caffeine to jumpstart the day. However some coffee drinkers experience acid reflux or other digestive issues from the acids in coffee. Thankfully, there are many great options for low acid coffee out there. In this article, we’ll explore the top 12 best low … Read more
Green beans are a beloved vegetable enjoyed by many for their crisp, sweet flavor and satisfying crunch. But have you ever wondered exactly how these tasty green pods go from the vine to the can or freezer bag? The processing of green beans into canned and frozen products is a fascinating journey. Harvesting the Beans … Read more
You don’t have to soak the beans before cooking them in an Instant Pot. Once you learn how to do it, you’ll never want to cook beans any other way again. They taste great in soups, curries, salads, and as a side dish. Cooking dried beans in the Instant Pot is a game changer. No … Read more
Many people strongly believe that green beans should be blanched before being frozen. However, I’m here to tell you that there is no “wrong” or “right” way to freeze fresh green beans! Each way has its own pros and cons, so I thought I’d explain the difference and show you how to freeze green beans … Read more