Chicken bites recipe thats easy, and simple to make. These chunks of chicken are flavorful, juicy, tender, and succulent. It cooks quickly and is the ideal starter or side dish for pasta, rice, or potatoes. It can also be used in wraps and salads. I’ll demonstrate how to prepare diced chicken bites on the stovetop or in the oven.
When time is of the essence and you need to get a delicious meal on the table quickly, this chicken bites recipe is perfect because it comes together in less than 15 minutes.
The chicken pieces are tender, juicy, flavorful, and nutritious. They are ideal for meal planning, dinner, appetizers, or as a side dish because they are high in protein and low in carbohydrates.
Consider these tasty chicken bites in the form of nuggets without the extra calories from the breading (panko, eggs, etc.). Guilt free and yum!.
The chicken is cut into bite-sized cubes and seasoned with a few herbs and spices before being marinated to bring out the best flavor.
Anyone can make these chicken breast bites with very little effort and with perfect results.
The recipe card is at the bottom of this post and includes a complete ingredient list, measurements, and instructions.
Cut the chicken into straight, equal strips between 1 and 1 inches long using a chef’s knife. 5 inches wide, then cut the strips into cubes based on the desired size.
In a bowl, combine the chicken cubes with the paprika, thyme, parsley, garlic powder, onion granules, black pepper, and lemon juice.
Let the chicken marinate for 30 to 2 hours in the refrigerator with the bowl covered with cling film.
Turn the sides of the chicken pieces periodically until all of them are cooked, the outside is crispy, and the interior is tender, about 2 minutes after turning them to the other side. Cooking time total of 6-8 minutes.
When the chicken is finished cooking, stir in the sauce of your choice (if using), followed by the garlic butter.
In a bowl, combine the chicken cubes with the paprika, oregano, parsley, onion granules, black pepper, lemon juice, and olive oil. Mix till well combined.
Allow the food to marinate for 30 to 2 hours in the refrigerator with the bowl covered with cling film.
Place in the oven and bake for 10–15 minutes at 200°C/400°F or until tender inside.
How Long to Cook Cubed Chicken Pieces in a Pan
In a pan, cubed chicken takes only 7 minutes to cook. I like to give them a good sear on the first side, then flip and cook for an additional 3 minutes, or until the internal temperature reaches 165F.
Additionally, there is a non-burning visual cue to look for when determining whether something is finished. Prick a few pieces of chicken with the tip of the knife. The chicken is cooked if the juices are clear; if they run red, they need more time.
When You Cook Diced Chicken In A Pan…
Color – You’ll have some slight color to your chicken.
Layers of seasoning will be used to give it the ideal flavor.
Juicy – The chicken will be done and juicy!
How to double or triple this recipe
However, since you don’t want to overcrowd the pan, you probably need to cook the Italian chicken in batches. This will enable the meat to brown on all sides without overcooking it.