Cake Pan. Since pie pans are the same shape and volume as cake pans, they are simple to replace. Before adding the crust and blind-baking, line the bottom of the pie with parchment paper to make removing it after baking easier.
Can I Use Glass Pie Plate For Cake?
Compared to aluminum, glass bakeware is heavier and more expensive. Glass takes longer to heat than aluminum because it is an insulator rather than a conductor. Once heated, it retains that heat for longer. Aluminum can be used to bake bread, including focaccia, sandwich loaves, and rolls, in addition to cakes, bars, and pies.
How To Use A Pie Pan Substitute
You must be aware of the proper procedures if you want your pie crust baked evenly and to a golden color when using pie pan substitutes. It’s not as simple as it seems to make the perfect pie, but these suggestions should help.
By preheating the oven, you can ensure that your pie crust will bake quickly. The oven temperature you use will depend on your recipe. For example, fruit pies will need a higher temperature than pies without fruit. Make sure your substitute for a pie pan is sturdy enough to withstand the heat if you’re using a high temperature.
You must pre-bake the dough to prevent a soggy bottom for your pie crust. To do this, first, line your pan. The pan should be butter-greased and lined with parchment paper. Put the dough in it and bake for some minutes. The dough is firmened by prebaking, preventing it from becoming soggy when you add the filling.
Take the pie out of the oven after the dough has been pre-baked, and allow it to cool. Put the fillings on it once it is cool enough for you to handle it, then top with more dough. To ensure uniform baking, make sure to cut holes in the edges of both doughs. In accordance with your recipe, you can decorate the pie crust top. Fruits, cornstarch, boiled steak, and other ingredients are some that you can use for the filling.
Considerations you should make before using the cake pan for pie
Since you want to use a cake pan instead of a pie pan, it’s best to learn about the material so you can use it effectively.
Knowing what temperature would gradually cook your pie is best because an aluminum pan is a good conductor of heat.
And you might even be tempted to cut the pie in the pan. Despite being a good heat conductor, aluminum is very vulnerable to knife scratches.
Because the edges of the pie tend to brown more quickly than the center, you will need a crust protector if you choose to use a ceramic substitute.
Avoid using disposable foil when baking pies because they cannot support the fillings and dough, leading to uneven baking.
Know the size of your pan
The size and depth of the cake pan, as mentioned earlier in this guide, will affect how your pie turns out. Originally cake pans are deeper than most pie pans. A round 8- inch cake can allow for most recipes.
The cake pan needs to be large enough to hold the fillings and dough.
Are you interested in finding out how to bake a pie in a cake pan?