Cooking a perfect split turkey breast can be a daunting task, especially if you are a novice chef or even a seasoned cook. Many people get intimidated by the amount of time it takes to cook a split turkey breast, or wonder how long to cook it for. Fortunately, with the right techniques and tools, cooking a split turkey breast can be an easy and rewarding experience. In this blog post, we will be exploring the best techniques for cooking a split turkey breast, as well as provide you with an estimate of how long it should take to cook your turkey. We will also provide you with the best tips, like prepping and monitoring the temperature, to ensure that your turkey comes out juicy and delicious every time.
Cooking Time and Temperature for a Split Turkey Breast
Cooking Time:
The cooking time for a split turkey breast varies depending on its weight. Here’s a general guideline:
- 3-3.5 pound split turkey breast: 1 hour 15 minutes to 1 hour 45 minutes
Temperature:
To ensure food safety and optimal juiciness, the internal temperature of the turkey breast should reach 165°F in the thickest part of the meat.
Step-by-Step Instructions
- Prepare the Turkey Breast: Thaw the turkey breast completely and remove any packaging. Pat dry with paper towels.
- Season the Turkey Breast: In a small bowl, combine rosemary, lemon zest, salt, garlic granules, onion granules, and olive oil. Rub the mixture all over the turkey breast, including under the skin.
- Roast the Turkey Breast: Preheat oven to 350°F (177°C). Place the turkey breast on a roasting rack in a roasting pan. Roast for 1 hour 15 minutes to 1 hour 45 minutes, or until the internal temperature reaches 165°F.
- Rest and Carve: Remove the turkey breast from the oven and let it rest for 15 minutes before carving. This resting period allows the juices to redistribute, ensuring a juicy and flavorful result.
Tips for a Perfectly Roasted Split Turkey Breast
- Brining: Brining the turkey breast overnight in a salt solution enhances its flavor and moisture.
- Seasoning: Use a generous amount of salt and pepper, both on the skin and under it, to infuse the turkey breast with flavor.
- Roasting Time: Calculate the roasting time based on the weight of the turkey breast: 45-60 minutes per pound.
- Resting: Allow the turkey breast to rest for 15-20 minutes before carving to allow the juices to redistribute.
- Carving: Carve the turkey breast against the grain for tender, juicy slices.
FAQ
What is the difference between turkey breast and split turkey breast?
With a split turkey breast, the breast portion of the bird is divided into two pieces for a more manageable serving size. Typically, it is eliminated by splitting the turkey’s breastbone in half vertically. Prior to packaging or cooking, the bones can either be left in or removed.
How long do you cook a Spatchcock turkey breast?
A typical turkey takes 20 minutes per pound to cook, whereas a spatchcocked breast cooks in only 8 to 10 minutes per pound. Flattening the breast allows the seasoning to penetrate deeper into the meat, enhancing flavor.
How many hours per pound do you cook a turkey breast?
The solution is straightforward: 20 minutes per pound at 350°F. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes. An instant read thermometer can really save your life in these situations if you’re ever unsure whether your bird is finished cooking. Nov 1, 2021.
What are the cooking times for a turkey breast?
How long to cook turkey breast. Roast turkey breast needs to be cooked at the same temperatures and times as a whole roast turkey. Therefore, you must cook it for 40 minutes per kilo at 190C/170C fan/gas 5 and an additional 20 minutes.
What is turkey split breast?
A split turkey breast is one in which the bird’s breast is divided into two halves. They weigh about 3 pounds, are typically sold bone-in and skin-on. A half turkey breast is a fantastic choice for a small Thanksgiving dinner for 3–4 people because of its diminutive size. Nov 11, 2021.
Is a bone in turkey breast better than a boneless turkey breast?
However, bone-in turkey breasts have a slight advantage. The breast’s bone acts as an insulation during cooking, causing the meat to heat more slowly and retain moisture. Last but not least, choose bone-in turkey breasts if handling a whole turkey makes you nervous. Breast meat requires less time to prep.
Can you split a turkey breast in half?
The breast can be cut in half or removed entirely. Cut along the rib cage on both sides of the bird, from the tail end to the neck, to remove the breast from the body cavity. Place the breast side down and make a cut through the meat and bone along the breastbone to divide it into two halves.
How long does it take to roast a Spatchcock Turkey?
- 10 pound spatchcock turkey for 40 to 60 minutes.
- 15 pound spatchcock turkey for 60 to 90 minutes.
- 20 pound spatchcock turkey for 80 to 120 minutes.
- 25 pound spatchcock turkey for 100 to 150 minutes.
How long does it take to cook a turkey breast per pound?
How long should a turkey breast be cooked per pound? The answer is straightforward: 20 minutes per pound at 350 degrees Fahrenheit. For instance, I roasted my 3-pound turkey breast at 350°F for a total of 60 minutes.
Do you cook a turkey breast at 325 or 350?
Roast a bone-in, two to two and a half-pound turkey breast half at 325°F for 60 to 70 minutes. Roast a boneless turkey breast weighing two to three pounds at 325°F for 40 to 60 minutes. Roast a whole, 4- to 6-pound turkey breast at 325°F for 11/2 to 2 1/4 hours. Whole 6- to 8-pound turkey breast should be roasted for 24 to 314 hours at 325°F.
How long does it take to cook a Spatchcock turkey at 300 degrees?
Lay the spatchcocked turkey breast side up and bone side down in your 300-degree smoker. The legs should be turned inward and down. Cook for 2 and a half to 3 hours. Remember to cook to internal temperature!.
Q: How long do I cook a split turkey breast?
A: A 3-3.5 pound split turkey breast will take approximately 1 hour 15 minutes to 1 hour 45 minutes to cook at 350°F (177°C).
Q: Can I cook a split turkey breast at 325°F?
A: Yes, you can cook a split turkey breast at 325°F (163°C). However, the cooking time will be slightly longer: approximately 1 hour 30 minutes to 2 hours for a 3-3.5 pound split turkey breast.
Q: How do I know when my split turkey breast is done cooking?
A: Insert an instant-read thermometer into the thickest part of the turkey breast. The internal temperature should reach 165°F (74°C) for the turkey breast to be fully cooked.
Conclusion
Roasting a split turkey breast is a simple and delicious way to enjoy this classic holiday dish. By following the techniques outlined in this guide, you can confidently create a perfectly roasted turkey breast that will delight your family and friends. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones savoring every bite of perfectly roasted turkey breast