The Ultimate Guide to Cooking Wide Glass Noodles: A Flavorful Journey

Are you a noodle enthusiast seeking to elevate your culinary game? Look no further than the captivating world of wide glass noodles, a delightful treat that will transport your taste buds to new heights. These chewy, translucent noodles are a staple in many Asian cuisines, offering a unique texture and versatility that will make your dishes truly unforgettable.

What are Wide Glass Noodles?

Wide glass noodles, also known as “dangmyeon” in Korean or “fensi” in Chinese, are made from starches like sweet potato, mung bean, or cassava. Unlike their thin counterparts, these noodles boast a satisfying chew and a distinct slippery texture that sets them apart from regular pasta or rice noodles.

The beauty of wide glass noodles lies in their ability to soak up flavors effortlessly, making them a perfect canvas for bold sauces, aromatic spices, and a variety of toppings. From spicy Korean dishes to comforting Chinese stir-fries, these noodles are a versatile ingredient that can elevate any meal.

Cooking Wide Glass Noodles: A Step-by-Step Guide

Cooking wide glass noodles might seem daunting at first, but fear not! With a few simple steps, you’ll be whipping up mouthwatering dishes like a pro. Here’s a comprehensive guide to help you master the art of cooking these delectable noodles:


  • Wide glass noodles (also known as Rothy noodles or Dangmyeon)
  • Water for boiling
  • Sauce or broth of your choice (e.g., spicy gochujang, black bean sauce, or a flavorful soup base)
  • Desired toppings (e.g., vegetables, proteins, eggs, or cheese)

Step 1: Prepare the Noodles

  • Carefully remove the noodles from the package and gently separate them. Wide glass noodles can be quite long, so you may need to break them into smaller portions.
  • Bring a large pot of water to a rolling boil.

Step 2: Cook the Noodles

  • Once the water is boiling, add the noodles and stir gently to prevent them from sticking together.
  • Cook the noodles according to the package instructions, typically around 5-8 minutes. Keep an eye on them as they can go from al dente to overcooked quickly.
  • Occasionally stir the noodles to ensure even cooking.

Step 3: Drain and Rinse

  • Once the noodles are cooked to your desired texture, drain them in a colander.
  • Rinse the noodles under cold water to stop the cooking process and prevent them from becoming too soft or mushy.

Step 4: Prepare the Sauce or Broth

  • In a separate pan or pot, prepare your desired sauce or broth. This could be a spicy Korean gochujang sauce, a rich black bean sauce, or a flavorful soup base.
  • Adjust the seasoning to your taste, adding any spices, aromatics, or other ingredients as desired.

Step 5: Combine and Toss

  • Add the cooked and rinsed noodles to the sauce or broth and toss gently to coat the noodles evenly.
  • If the noodles seem too dry, you can add a splash of water or broth to loosen the sauce.

Step 6: Garnish and Serve

  • Transfer the noodles to a serving dish or individual bowls.
  • Garnish with your favorite toppings, such as sautéed vegetables, sliced meats, boiled eggs, or shredded cheese.
  • Sprinkle with chopped green onions, sesame seeds, or crispy fried shallots for added texture and flavor.

Delicious Wide Glass Noodle Recipes to Try

Now that you’ve mastered the basics of cooking wide glass noodles, it’s time to explore some mouth-watering recipes that will elevate your noodle game:

  • Spicy Rothy Korean Glass Noodles: Wide, flat, chewy glass noodles smothered in a hot, spicy, and sweet Korean red pepper sauce, topped with boiled eggs, cheese, and tteokbokki rice cakes.

  • Jajangmyeon (Black Bean Noodles): A classic Korean-Chinese dish featuring wide glass noodles coated in a rich, savory black bean sauce, often topped with sliced cucumbers, meat, and a sprinkle of sesame seeds.

  • Spicy Creamy Thick Glass Noodles and Rice Cakes: Bouncy wide glass noodles and chewy rice cakes swimming in a creamy, spicy sauce made with gochujang (Korean red pepper paste), milk, and dashi powder.

  • Japchae (Korean Stir-Fried Glass Noodles): A beloved Korean dish with wide glass noodles stir-fried with colorful vegetables, beef or mushrooms, and a sweet and savory sauce.

  • Chili Oil Glass Noodles: Wide glass noodles tossed in a fragrant chili oil infused with garlic, ginger, and scallions, topped with crispy fried shallots or peanuts.


Wide glass noodles are a true culinary treasure, offering a unique texture and versatility that can elevate any dish. Whether you’re craving a spicy Korean sensation or a comforting Chinese stir-fry, these noodles are sure to become a staple in your kitchen. Embrace the art of cooking wide glass noodles, and get ready to embark on a flavorful journey that will delight your taste buds and impress your family and friends.

So, what are you waiting for? Grab your package of wide glass noodles, fire up your wok or pot, and let your culinary creativity shine!

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Do you have to soak glass noodles?

How To Cook Glass Noodles. Some brands require soaking the noodles overnight, and others can be cooked immediately. The label will usually indicate best practices. The simplest way to cook the noodles is to blanch them in hot water.

How do you cook Chinese wide vermicelli noodles?

Add the noodles to a pot of boiling water and boil them for about 7-8 minutes, then add it to your soup or stir fry sauce and cook for another 2-3 minutes. Personally, we also like to rinse the noodles after boiling and before adding to our soup and sauce.

Are wide glass noodles chewy?

Glass noodles are smoother, softer, and more slippery than wheat noodles. (Plus, they’re gluten-free, but always double check the ingredient list and potential cross-contamination details on the package.) These starch noodles are bouncy and chewy, with a relatively neutral taste, so they’re all about texture.

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