The corned beef made in a slow cooker is incredibly flavorful, tender, and juicy. Made with cabbage, potatoes, and carrots for a well-rounded meal. This dish is ideal for a large group or a family weekend dinner.
It’s always a good idea to cook meat in the crockpot because it turns out juicy and tender.
Why You’ll Love This Recipe
Making your own slow cooker corned beef is so simple to do and results in a nice tender, tear-apart piece of meat.
It is also a perfect way to celebrate St. I like eating green food, but I don’t like it when it’s green when it’s not supposed to be green (i.e., on St. Patrick’s Day). e. , eggs, potatoes, pancakes etc. ).
What is Corned Beef?
Corned Beef is a salt-cured beef product that first gained popularity around the 17th century when people started salt-curing meat. For me, corned beef resembles ham more than it does beef. It has the salty flavor and similar texture. It is also known as corned beef brisket.
Flat Cut Vs. Point Cut
Flat cut and point cut are the two typical cuts of corned beef. Which should you use?.
I did some research and found that a flat cut corned beef was the best option. It is easier to find, leaner, and more tender and flavorful when cooked properly. The slices of corned beef are excellent for sandwiches the following day when cut against the grain, or they can be diced for a delicious corned beef hash dish. A Point Cut, as its name suggests, ends with a point.
- Corned Beef. I used a flat cut. Additionally, you’ll use the supplied pickling spice packet.
- Veggies. Carrots, Red Potatoes, Onion and cabbage is optional
- Beef Broth.
How to Make Slow Cooker Corned Beef
- Add the seasoning packet that came with the corned beef to the slow cooker. Add in 4 cups of beef broth.
- Turn your slow cooker onto low for 8-9 hours.
- Add the potatoes and carrots halfway through the cooking time. This prevents them from over cooking and getting too mushy. You might also incorporate some cabbage to make it more genuine. I don’t like cabbage, and I don’t like how it smells when it’s cooking any better. Don’t add the cabbage until the very last hour, though, if you’re going to use it. The smell transports me back to those days when the school cafeteria prepared it.
- Take the corned beef out of the slow cooker and cut it into brisket-like slices. It will be nice and tender and basically pull apart.
Making delicious Corned Beef Reuben sandwiches is one of our favorite pastimes. Additionally, you can combine it with eggs to create a has.
These instructions will help you prepare corned beef in the Instant Pot as well. It works great!.
Some other fun St. Patrick’s Day treats include:
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Slow Cooker Corned Beef
- ▢ 1 3-4 lb. corned beef with spice packet flat cut.
- ▢ 4 carrots cut into pieces
- Depending on size, cut 8 small red potatoes into halves or quarters.
- ▢ 1 onion peeled cut into chunks
- ▢ 4 cups beef broth
- ▢ 1/2 head cabbage coarsely chopped
- Place brisket into slow cooker
- Add beef broth
- Sprinkle meat with seasoning packet
- Cook on low for 8-9 hours
- Half way through cooking process add vegetables
- Add that an hour before you’re ready to eat if you’re using cabbage.
Originally posted March 11, 2014
How to Cook the Best Tender Corned Beef in the Slow Cooker~Easy Cooking
FAQ
How many hours does it take to cook corned beef?
Cook for two and a half to three hours for a two to three-pound corned beef brisket. Cook for three to three and a half hours for a three to five-pound corned beef brisket. STOVE: Put the brisket fat-side up in a big pot and add water to the top of the pot. The water should be heated until it boils, then it should be simmered for about a pound at a time.
How do you know when corned beef is done in a slow cooker?
The meat is “fork-tender” when it has reached the desired degree of doneness in the slow cooker. This is a reliable sign that the food has been cooked through, is tender, and is ready for serving. Additionally, I advise checking the internal temperature of the meat using a meat thermometer.
Is it better to cook corned beef on high or low?
Brisket is not a fan of high temperature when it comes to cooking. Corned beef is more likely to come out tough and chewy when cooked on high for an extended period of time. Instead, cook corned beef over low heat, regardless of the cooking method.
How many hours per pound do you cook corned beef?
No matter the technique, it’s best to cook food slowly and gently. Place the corned beef in a stockpot. Add the spice packet and a bottle of dark beer. Bring to a boil, cover, and simmer for about two minutes. 5-3. 5 hours, or 45-50 minutes per pound.