What Is Beef Chop Suey?

Beef Chop Suey is a well-known Chinese-American dish that is made with tender beef slices, vibrant vegetables, and a glossy stir-fry sauce. This dish is so simple to prepare at home and has the same flavor as the food you would get at your favorite Chinese restaurant.

Check out the recipes for Chicken Chop Suey or Prawns Chop Suey if you want to make chop suey quickly. They are so good too! [feast_advanced_jump_to].

How to make Beef Chop Suey

To begin, combine the beef broth, soy sauce, rice wine, sesame oil, and cornstarch in a medium bowl. Set the bowl aside for a few minutes. Then, combine 1 tablespoon of cornstarch with the beef in a different bowl. The steak is browned on both sides in a large skillet over medium-high heat with 1 tablespoon of vegetable oil. Work in batches to avoid crowding the pan, and if necessary, add more vegetable oil. The steak should be transferred to a plate or bowl, covered, and kept warm.

What Is Beef Chop Suey?

Add a little more vegetable oil to the skillet if necessary. Add the onion, celery, carrots, and mushrooms. Cook until the other vegetables are crisp-tender and the mushrooms are golden. Add the snow peas in the last minute of cooking. Garlic and water chestnuts are added, and the heat is reduced to low; they cook for about a minute. Move the veggies to the plate with cooked beef.

Once more whisking the sauce, add it to the skillet and heat it up. While whisking frequently, bring the mixture to a low boil and cook until thickened. Re-add the beef and cooked vegetables to the skillet and stir to combine. For best results, serve promptly.

What Is Beef Chop Suey?

  • Stir fry recipes move fast. Have everything you need prepared, cut, and close to your stovetop.
  • Top sirloin, tenderloin, ribeye, and New York strip steak are all suitable cuts. To save money, try using ground beef; alternatively, for a change of flavor, use chicken, shrimp, or pork.
  • Snow peas cook quickly and lose their crisp, tender texture if overcooked. Keep that in mind as you proceed with the recipe. Snow peas are also better if you remove the string.
  • Slice the carrots thinly so they will slightly soften during stir-frying.
  • Mirin is sweet rice wine. Although it can be challenging to locate, if you do, it is delicious and gives many Asian recipes flavor and a hint of sweetness.
  • To allow it to sear against the skillet, cook the meat in a single layer.
  • If you like a little kick, add some red pepper flakes, sambal oelek (chili paste), or sriracha.
  • Consider including additional vegetables like onions, bell peppers, bean sprouts, zucchini, snap peas, baby corn, or cauliflower rice.
  • For up to three days, keep leftovers in the refrigerator in an airtight container. Reheat in the microwave at reduced power.

What Is Beef Chop Suey?

What goes well with Beef Lo Mein

What Is Beef Chop Suey?

A delicious recipe for beef chop suey with bite-sized pieces of seared steak, onion, celery, carrots, mushrooms, snow peas, and water chestnuts, all in a mouthwatering, simple sauce.

  • Author: Beth Pierce
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: main meal beef
  • Method: stir fry
  • Cuisine: Asian
  • ¾ cup low sodium beef broth
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine or mirin
  • ½ teaspoon sesame oil
  • 1 tablespoon cornstarch

For the Rest of the Dish

  • beef steak, 1–1 14 pounds, thinly cut into bite-sized pieces
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 medium onion cut in half moon slices
  • 2 ribs celery chopped
  • 2 large carrots chopped
  • 8 ounces cremini mushrooms or white button mushrooms sliced
  • 1 1/2 cups snow peas
  • 2 cloves garlic minced
  • 1 (8 ounce) can water chestnuts, drained
  • Mix the beef broth, soy sauce, rice wine, sesame oil, and cornstarch in a medium bowl. Set the bowl aside for a few minutes.
  • Toss the beef with 1 tablespoon of cornstarch in a different bowl. The steak is browned on both sides in a large skillet over medium-high heat with 1 tablespoon of vegetable oil. Work in batches to avoid crowding the pan, and if necessary, add more vegetable oil. The steak should be transferred to a plate or bowl, covered, and kept warm.
  • Add a little more vegetable oil to the skillet if necessary. Add the onion, celery, carrots, and mushrooms. Cook until the other vegetables are crisp-tender and the mushrooms are golden. Add the snow peas in the last minute of cooking.
  • Garlic and water chestnuts are added, and the heat is reduced to low; they cook for about a minute. Move the veggies to the plate with the cooked beef.
  • Once more whisking the sauce, add it to the skillet and heat it up. While whisking frequently, bring the mixture to a low boil and cook until thickened. Re-add the beef and cooked vegetables to the skillet and stir to combine. For best results, serve promptly.
  • Stir fry recipes move fast. Have everything you need prepared, cut, and close to your stovetop.
  • Top sirloin, tenderloin, ribeye, and New York strip steak are all suitable cuts. To save money, try using ground beef; alternatively, for a change of flavor, use chicken, shrimp, or pork.
  • Snow peas cook quickly and lose their crisp, tender texture if overcooked. Keep that in mind as you proceed with the recipe. Snow peas are also better if you remove the string.
  • Slice the carrots thinly so they will slightly soften during stir-frying.
  • Mirin is sweet rice wine. Although it can be challenging to locate, if you do, it is delicious and gives many Asian recipes flavor and a hint of sweetness.
  • To allow it to sear against the skillet, cook the meat in a single layer.
  • If you like a little kick, add some red pepper flakes, sambal oelek (chili paste), or sriracha.
  • Include additional vegetables like onions, bell peppers, bean sprouts, zucchini, snap peas, baby corn, or cauliflower rice.
  • For up to three days, keep leftovers in the refrigerator in an airtight container. Reheat in the microwave at reduced power.

the definition of beef chop suey, how to make beef shop suey, and beef chopped suey

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Takeaway Style Beef Chop Suey Recipe | Chop Suey

FAQ

What is beef chop suey made of?

In a delicious and straightforward five-ingredient sauce, Beef Chop Suey combines tender bites of golden-brown steak with onion, celery, carrots, mushrooms, snow peas, and water chestnuts. This simple recipe is superior to takeout and can be modified to use any available vegetables in the refrigerator.

What is beef chop suey from a Chinese takeaway?

Beef Chop Suey is a well-known American-Chinese dish that consists of stir-fried beef and vegetables with a savory sauce. Typically, it is placed on top of a bed of plain rice or noodles. On the menu of Chinese takeaways and restaurants, one of the stir-fried dishes that people order the most is

What’s the difference between beef chop suey and chow mein?

Despite the similarities between the two dishes, they are distinct dishes because of how they are prepared. Chop suey typically has a thicker, starchier gravy-like sauce, whereas chow mein is prepared with a thinner soy-sauce based topping. The sauces for each dish differ noticeably.

What is Chop Suey in a Chinese restaurant?

Chop suey is a Chinese American dish made of meat scraps, water chestnuts, bean sprouts, and other vegetables that are stir-fried before being served with rice.

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