How To Cook Beef Neck Bones In A Crock Pot?

The beef in braised neck bones is tender and flavorful, falling apart in your mouth. To achieve mouthwatering goodness, they are pan-seared and slowly cooked in a pool of luscious wine-infused broth. It is undoubtedly a hearty dish that is suitable for the entire family, especially when served with mashed potatoes, fried rice, or egg noodles.

Our recipe for braised beef here doesn’t require a lot of ingredients or work. However, it will require patience because these babies need to be cooked slowly. I’m telling you, though, it’s worth it because this extra step ensures delicious, fall-off-the-bone meaty goodness.

1. Add beef neck bones, onion and celery to a 6-quart slow cooker.
2. Season with sea salt, garlic powder and scatter with fresh sage over the top.
3. Cover and cook on high for 7 hours or until beef is falling off the bones tender.
4. Transfer several bones to a bowl and serve with a side of your favorite vegetable.

Easy pork neck bones & potatoes made in the Crock Pot with quick brown gravy!

I’m back with this quick and simple soulful recipe after a brief absence (I’ve been working behind the scenes to bring something to life for y’all!). I’ll demonstrate how to prepare slow cooker neck bones in this article. That’s right folks, It’s a slow cooker recipe!.

These gravy- and onion-covered pork neck bones and potatoes go well with your favorite vegetable and a slice of buttery southern cornbread.

Watch how I made this delicious slow cooker recipe!

Slow Cooker Neck Bones & Potatoes

• 3 lbs fresh pork neck bones NOT smoked
• 1 1/2 large yellow onion sliced
• 2 packets brown gravy mix
• 3 tsp seasoning salt
• 1 1/2 tsp coarse black pepper
• 2 tsp garlic powder
• 2 tsp onion powder
• 3 cups vegetable broth
• 5 medium russet potatoes peeled, and sliced

• Prior to anything else, be sure to clean the neck bones (don’t skip this step!).
• Place all of the neck bones in the slow cooker at this time.
• Season with salt, pepper, garlic powder, and onion powder as desired.
• The gravy packets should now be added, along with those thinly sliced onions.
• Pour in the vegetable broth.
• Place the potatoes inside and cover the slow cooker.
• Let cook for 6 hours on high.
• Serve and enjoy with your favorite vegetable.

VideoLast Step! If you loved this recipe,

Slow Cooker Neck Bones & Potatoes – I Heart Recipes

FAQ

How long do you let beef neck bones cook?

Use the roasting pan in your oven to bake the neck bones for 20 to 40 minutes. Place the beef neck bones, water, apple cider vinegar, onions, and fragrant herbs in a dutch oven. After that, bake it for two and a half to three hours. Before serving, take the Dutch oven out and let the meat cool.

How long does it take neckbones to get tender?

Cover the pot and simmer for 2-4 hours. The neck bones will become more tender the longer they cook. Fall-off-the-bone neck bones typically take 3-4 hours.

What are beef neck bones good for?

Neck bones are perfect for beef bone broths. Collagen from neck bones gives the broth its body and flavorful richness. They also contain a lot of meat, which helps prevent the occasionally present sour, off flavor in roasted bones.