Most of our customers enjoy our beef jerky as a tasty snack straight from the package, but did you know there are other ways to incorporate our jerky into your main meals? Use these jerky recipe tips to give your dishes a flavorful boost and more protein. Being soft and moist, our jerky is the ideal complement to your meals.
Any of our flavored beef jerky can be chopped into tiny, bite-sized pieces. Add the chopped jerky to the baked beans before heating. This gives the beans a unique flavour boost. It turns breakfast into a filling wholesome protein meal. A great healthy start to your busy day.
Three cups of cooked rice, two tablespoons of sesame oil, one small chopped white onion, one cup of thawed frozen peas and carrots, two lightly beaten eggs, two tablespoons of chopped green onions (optional), and half a cup of finely diced beef, pork, or chicken jerky. (You could even include a combination of all three.)
Place the sesame oil in the bottom of a large frypan or wok after it has reached medium heat. Add the white onion, peas, and carrots. Fry them until tender. Pour the beaten eggs onto the other side of the wok or frypan, pushing the onion, peas, and carrots to the side.
Pour the soy sauce on top (this is optional. You might like the flavor the jerky adds to the dish.
Rice and jerky are stir-fried. Add chopped green onions if desired.
Instead of bacon bits, add finely chopped beef jerky to your baked potato as a garnish. Place the jerky directly on the hot potato, then top with cheese, sour cream, and green onions. The hot potato’s steam will moisten the jerky and increase its tenderness.
We recommend adding our Australian grass-fed beef jerky to any stew or soup. It will intensify the flavor and make the food a little tenderer and moister.
Mallorys Tocino jerky is more than just a tasty protein snack; if you have any other recipes that call for jerky, please share them with us!
Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives
If you’re reading this, we assume you’re a total jerk. In other words, a fan of high-quality beef jerky. You know, the hand-crafted kind, not the usual kind you might buy at the gas station made with beef from contented cows that reside on contented farms. You might even get a jerky subscription box. And you’re constantly looking for new applications for your preferred small-batch jerky. It turns out that our meaty MVP for snacks is also a fantastic and flexible ingredient in the kitchen. Who knew? We did. To otherwise common recipes, jerky adds concentrated meatiness, a toothsome texture, and, well, fun because it’s difficult to take making beef jerky too seriously. Here are five ideas to get you started using that bag of deliciousness. Don’t be chicken!.
Think elevated bacon bits. We adore Brooklyn-made Grass-Fed Biltong, which is made entirely of dried grass-fed steak and served thinly sliced over a salad of summer tomatoes and spicy arugula. Vinegar, salt, pepper, and coriander are used to season it, giving your choice of fresh vegetables a welcome depth.
Your new favorite side dish for roast chicken or pork is cornbread flecked with chunks of beef jerky. The Honey Bourbon Brisket Beef Jerky is ideal for the task because it is tender and has the ideal amount of sweetness. Mix some jalapeño slivers into your batter for extra kick.
Simmer in tomato sauce.
Your pasta sauce gains complexity and richness by incorporating some jerky. Start with a straightforward recipe that only calls for olive oil, garlic, canned tomatoes, and a few grinds of fresh black pepper. Add diced Real Steak Jerky, made with hand-cut flank steak, and allow the mixture to slowly bubble and fill your entire home with its delicious aroma. Spoon over pasta or serve with meatballs and polenta.
Whip up a batch of turkey jerky beans.
A large bowl of hearty beans is a budget-friendly, nutritious meal that is made even more gratifying by Cracked Pepper Turkey Jerky. Simmer onions, green peppers, and garlic in olive oil. Add a can of your preferred beans—we recommend pinto beans—along with some chicken or vegetable stock, cumin, and minced turkey jerky. Serve with your jerky cornbread to soak up the delicious jerky flavor.
Toss into roasted Brussel sprouts.
Move over bacon. Sliced sprouts should be added to a baking sheet. Olive oil should be drizzled over them. Salt and pepper should also be added. Bake for 20 minutes at 450 degrees. Give the sprouts a quick toss and sprinkle with some crumbled Filet Mignon Beef Jerky halfway through baking. Golden browning of the Brussels sprouts and crisping of the jerky can be expected. Additionally, you can use jerky to decorate your Bloody Mary glass. Move over, celery. Jerks for the win. Jerky is essentially just meat and spices, and there are countless variations. So enjoy yourself and tell us about your new favorite uses for beef jerky on Instagram at mouthfoods. Until we meat again!.
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What’s The Best Beef Jerky? Taste Test
FAQ
What is the right way to eat beef jerky?
Cheese, crackers, nuts, pickles, and sauteed vegetables go well with beef jerky. Putting aside its nutritional profiles, beef jerky adds a fantastic texture to these foods.
Can you eat beef jerky without cooking?
Although there are many different kinds of jerky, all of it that is sold commercially is a fully cooked food that can be safely kept for a long time and is ready to eat right out of the package.
Can you eat beef jerky right away?
Your jerky should be fine (if unopened) if it was only in the car for a few hours. If opened, it will go bad within a few hours. If unopened, you have 2 – 3 days.
Can I eat an entire bag of beef jerky?
However, we do not recommend consuming a whole bag of beef jerky. You might feel terrible from being overstuffed or even become seriously ill.