These absolutely mouth-watering ossobuco beef shanks are slow-cooked, full of flavor, and incredibly simple to make for any home cook. This recipe for braised beef shank in a deliciously rich sauce produces the most tender beef you will ever try.
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How to Cook Beef Shank – Old Fashioned Southern Cooking
FAQ
How long does beef shank take to soften?
Most importantly, you should be aware that cooking with beef shanks takes time. To transform beef shanks from tough and chewy to tender and flavorful, plan to cook them for at least 4 to 6 hours.
How to cook beef shank on the stove?
Preheat your smoker to 250-275 degrees. As a binder, I advise using yellow mustard because it adds no flavor but aids in the development of a really lovely bark. Season the shank liberally with your favorite BBQ beef rub. For 5-7 hours, smoke it until the internal temperature reaches 160–180 degrees F.
What is the cooking temperature for beef shanks?
Fork-tenderness requires 60 to 90 minutes of simmering. Avoid overcooking the beef to preserve its texture.