A simple weeknight meal, this Oven Beef Stew with Vegetables recipe uses one pan, a hands-off method, and a flavorful Middle Eastern spice blend.
This simple oven-baked beef stew is ideal for busy weeknights because it is hearty, warm, and comforting. This straightforward recipe for one-pan beef casserole combines flavorful celery, onions, and garlic with tender beef stew meat, sweet carrots, earthy potatoes, vibrant green bell peppers, and warm Middle Eastern spices to make a natural gravy.
The best part is that you don’t have to stand over the stove stirring and watching it because this beef stew is made in the oven. Just combine everything in a roasting pan and let the oven do the rest!
This recipe is a great place to start if you’ve never baked beef stew before. It is simple, foolproof, and produces fall-apart tender beef in a rich gravy. It’s a simple, hands-off recipe that’s perfect for busy weeknights. Serve over rice, quinoa, or couscous for a complete meal. The oven-baked version of beef stew is coming for you, traditional stovetop versions!
A simple marinade, a little patience, and a very hot oven are all you need to prepare these Roasted Herbed Beef Tips. Use a good cut of beef for the most tender bites! They can be marinated for 12 hours and takes just 20 minutes to roast, so this is a great option for a weeknight family dinner!
These Roasted Herbed Beef Tips are described as being moist, succulent, perfectly seasoned, and bite-sized. The beef is transformed into a mouthwatering dish with a variety of serving options by being expertly marinated and oven-roasted.
My go-to beef recipe may end up being Roasted Herbed Beef Tips. Avoid overcooking the meat at all costs, not only because they are pop-in-your-mouth delicious but also because they are expertly seasoned and the simplest beef dish I’ve ever made. Never cook these past medium, even if you like your beef well-done like I do. Otherwise, they will become too tough and chewy.
Make your own online recipe box!
In the lower right corner of your screen, select
INGREDIENTS NEEDED FOR THIS RECIPE
The ingredients required to make this recipe are listed below. Refer to the printable recipe card near the bottom of this post for exact amounts and measurements.
- For this recipe, I used sirloin steak, but you can also use other cuts of beef. Marbling is essential for really good beef because it keeps the meat moist and tender.
- Garlic – Use fresh garlic for maximum flavour!
- Fresh parsley gives the dish a lot of freshness and looks gorgeous when it is roasted directly on the beef.
- Olive oil serves as the marinade’s foundation and keeps the other ingredients on the beef.
- Lemon Juice – For freshness and zing!
- Spices The chili flakes are optional!.
- Non-Stick Cooking Spray
- Water
WHAT ARE BEEF TIPS?
Beef tips are essentially pieces of meat that have been cut from larger pieces of meat. They always come to mind for me as the bits of meat that a butcher trims off to make a larger cut of beef look better.
Usually, beef tips are cut from roasts such as sirloin or tenderloin. But, to be perfectly honest, you can find beef tips that are the result of other cuts of beef as well. If you’re braising the beef tips, you can use just about any cut you want. But, that same freedom cannot be applied to this recipe. If you have stewing beef, which is tough, you can try this beef tips and gravy recipe.
You should use a tender beef cut for this recipe, such as sirloin. This will also work with beef tenderloin. And if you’re in a pinch, you could even dice up that enormous steak you have in the refrigerator!
I used sirloin for two reasons. First off, because it’s a tender cut of beef, cooking it slowly and thoroughly won’t make it tender and moist. Secondly, it’s never an overly expensive cut. I do prefer to purchase a whole sirloin and chop it myself as opposed to purchasing beef tips that have already been prepared.
HOW TO SERVE BEEF TIPS
These beef tips can be served in numerous ways. These, for instance, would go well with mashed potatoes or a scalloped potato dish. Put them in a pita or a wrap along with some freshly cut vegetables and your preferred dipping sauce.
Add them to a straightforward pasta salad along with some fresh parsley, salt, pepper, and garlic. How about heaping a few beef tips onto your favorite salad as a salad topping?
The best combination for me is when they are offered with my vegetable potato salad. My all-time favorite meal has always been potato salad with beef. Cubed beef that my mother used to slow-braid over a barbecue and serve with potato salad It ranks among my top ten favorite meals.
Follow me on Social Media
To follow me on your preferred social media platform, click the icon below.
RECIPE TIPS & TRICKS
- On a wire cooling rack, the beef tips in this recipe are cooked. In order to catch any dripping grease, the rack is put on top of a baking sheet. To make cleanup incredibly simple, try wrapping the baking sheet in aluminum foil!
- It is crucial to thoroughly spray non-stick cooking spray on the wire cooling rack. This does two things. It helps the beef to not stick to the rack. Additionally, it facilitates easier rack cleaning.
- Once cooked, remove the beef from the oven. Turn your broiler to high and wait until it reaches the desired temperature if you want some of the beef to be charred. To brown the rack of beef tips, place it under the broiler for about a minute.
IT’S SO EASY TO MAKE, ANYONE CAN DO IT!
My favorite aspect of this recipe, aside from the flavor, is how simple it is to prepare. To summarize, the ingredients are combined in a whisk and then tossed with the beef. After that, you place it in the refrigerator so the beef can absorb all of those flavors.
Following that, line the beef cubes up on a wire cooling rack and bake them for 20 minutes at a high temperature. It really could not get any easier than that!.
Occasionally, depending on how I’m feeling, I’ll shorten the cooking time by a few minutes and then broil the beef to get it nicely charred. Char is flavour!.
Do You Like This Recipe?
You should consider trying these other delicious recipes too!
Roasted Herbed Beef Tips
- 2 pounds sirloin steak cut into 1 inch cubes
- 2 cloves garlic minced
- 1 cup finely chopped fresh parsley
- ¼ cup olive oil
- 2 tablespoons water
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- ½ teaspoon black pepper
- 1/4 teaspoon dried red chili flakes, optional
- Non-stick cooking spray
- Whisk together all the ingredients in a mixing bowl, excluding the beef.
- Pour the mixture into a large Ziploc bag.
- To ensure that all of the beef is covered by the marinade mixture, add the beef and massage the bag.
- Refrigerate for at least 1 hour. (Can be left to marinate for up to 12 hours. ).
- Take the beef out of the fridge and let it sit at room temperature for a minimum of 10 minutes. In the meantime, preheat your oven to 400 degrees.
- Place a wire cooling rack on top of a baking sheet that has been lined with parchment paper to catch any grease. Liberally spray the cooling rack with non-stick cooking spray.
- Place the beef cubes on the wire cooling rack, allowing a small gap between each one.
- Bake for 20 minutes. Remove from oven and serve immediately.
Did you make this recipe?
Tag me in a photo you upload so I can see it!
Follow me on Social Media
To follow me on your preferred social media platform, click the icon below.
How To Make Butter Garlic Beef Cubes Recipe
FAQ
How to make beef cubes really tender?
Physically tenderize the meat using these 8 easy methods. Use a marinade. Don’t forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
How long to cook beef in oven at 350?
As a general guideline, roasts should be cooked at 350 degrees Fahrenheit for approximately 30 minutes per pound. Therefore, you would cook a 3-pound roast for about 2-3 hours. You would cook a 5-pound roast for three to four hours.
How to cook cubed beef?
InstructionsSeason cube steaks evenly on both sides with the salt. Each steak should be floured on both sides. Shake off any extra, and set aside. Heat oil to shimmering in a big skillet over medium-high heat. Place cube steaks in pan. Cook 3 minutes each side. Serve immediately.
How to brown beef cubes in oven?
Preheat oven to 400 degrees F. Large roasting pan with butter and vegetable oil in it; heat in oven until butter is melted. Add the beef to the hot pan after seasoning with salt and pepper. For 15 to 20 minutes, brown the beef in the oven without covering it.