A Comprehensive Guide to Cooking Tender and Flavorful Pork Cubed Steaks

Pork cubed steaks, also known as minute steaks, are a versatile and affordable cut of meat that can be transformed into a delectable meal with the right preparation. Whether you’re a seasoned chef or a home cook looking to expand your culinary repertoire, this comprehensive guide will provide you with everything you need to know to cook pork cubed steaks to perfection.

Ingredients for Perfect Pork Cubed Steaks

Gather the following ingredients to embark on this culinary adventure:

• 4 boneless pork cubed steaks, about 1-inch thick
• 1/4 cup all-purpose flour
• 1/4 cup walnuts, finely ground
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh rosemary
• 3/4 teaspoon garlic powder
• 2-3 tablespoons olive oil
• Salt and pepper to taste

Step-by-Step Instructions

1. Prepare the Coating:

   • In a food processor or blender, combine the flour, walnuts, Parmesan cheese, rosemary, and garlic powder.
   • Pulse until the mixture resembles fine breadcrumbs.

2. Season the Pork Steaks:

   • Season the pork cubed steaks liberally with salt and pepper on both sides.

3. Dredge the Steaks:

   • Place the seasoned pork steaks in the prepared breadcrumb mixture and press firmly to adhere.

4. Heat the Oil:

   • Heat the olive oil in a large skillet over medium-high heat.

5. Pan-Fry the Steaks:

   • Carefully place the breaded pork steaks in the hot oil.
   • Cook for 3-5 minutes per side, or until golden brown and cooked through.

6. Rest and Serve:

   • Remove the pork cubed steaks from the skillet and let them rest for a few minutes before slicing and serving.
   • This resting period allows the juices to redistribute, resulting in more tender and flavorful meat.

Tips for Perfect Pork Cubed Steaks

• Tenderize the Meat: Before cooking, use a meat mallet or tenderizer to pound the pork cubed steaks to an even thickness. This will help them cook evenly and become more tender.
• Use a Non-Stick Skillet: To prevent the breading from sticking, use a non-stick skillet or well-seasoned cast iron skillet.
• Don’t Overcrowd the Pan: When pan-frying the pork cubed steaks, avoid overcrowding the skillet. This will lower the temperature of the oil and result in uneven cooking.
• Check the Internal Temperature: To ensure the pork cubed steaks are cooked through, insert a meat thermometer into the thickest part of the meat. The internal temperature should reach 145 degrees Fahrenheit (63 degrees Celsius).
• Serve with Your Favorite Sides: Pork cubed steaks pair well with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Cooking pork cubed steaks is a culinary skill that can elevate your home cooking to new heights. By following these step-by-step instructions and incorporating the provided tips, you can create mouthwatering pork cubed steaks that will impress your family and friends. So, gather your ingredients, don your apron, and embark on a culinary adventure that will tantalize your taste buds and create lasting memories around the dinner table.