Pork and beans are a classic combination that can be enjoyed in a variety of dishes, including chili. Pork adds a rich, savory flavor to chili, while beans provide a hearty texture and fiber. If you’re looking for a delicious and easy chili recipe, try one that includes both pork and beans.
Ingredients
- 1 pound ground pork
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can chili beans, undrained
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (10 ounce) can tomato soup
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Brown the ground pork in a large skillet over medium heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened.
- Stir in the chili beans, black beans, tomatoes, tomato soup, chili powder, cumin, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chili has thickened.
- Serve hot with your favorite toppings, such as shredded cheese, sour cream, and chopped onions.
Tips
- For a spicier chili, add more chili powder or a few chopped jalapeños.
- For a thicker chili, mash some of the beans before adding them to the pot.
- To make the chili ahead of time, cook it according to the directions and then let it cool completely. Store the chili in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you’re ready to serve, thaw the chili and reheat it over medium heat.
Variations
- Add other vegetables to your chili, such as chopped bell peppers, corn, or zucchini.
- Use different types of beans in your chili, such as pinto beans, kidney beans, or navy beans.
- Add a smoky flavor to your chili by using smoked paprika or chipotle powder.
- Top your chili with your favorite toppings, such as shredded cheese, sour cream, chopped onions, or avocado.
Pork and beans are a delicious and versatile combination that can be used in a variety of dishes, including chili. If you’re looking for a hearty and flavorful chili recipe, try one that includes both pork and beans. With its rich flavor and satisfying texture, pork and bean chili is sure to become a favorite.
Chili w/ Home Canned Pork & Beans | Make It March Collaboration | Hamakua Homestead
FAQ
What is the best meat for chili beans?
The best chili meat is a combination of meats, often a mix of ground chuck, ground sirloin, brisket, diced tri-tip, and/or some bacon or sausage. Do your best to mix smaller pieces with larger pieces to stack textures and make it your own! Happy cooking!
What kind of beans are best for chili?
The best beans for chili are pinto, kidney, and black beans, like in this easy and tasty recipe. This 3-bean chili freezes great for meals later in the week. If you prefer thinner chili, add an extra can of tomato sauce. The green chiles are not hot and add a wonderful flavor, so don’t be afraid to use them.
Are you not supposed to put beans in chili?
The majority of us believed that beans are an essential part of our favorite chili recipes, but there were a few caveats. According to our Associate Culinary Producer Justin Sullivan, “BEANS GO IN CHILI unless it’s specifically called ‘Texas’ chili.“
Does chili beans have pork?
Modern variations can include a lot of different spices, sauces, and condiments like ketchup, but the classic dish is made with navy beans cooked with molasses, black pepper, and salt pork.