Does Pork Tenderloin Shred? A Comprehensive Analysis of Slow Cooker Pulled Pork Tenderloin Recipes

Pork tenderloin is a lean and flavorful cut of meat that is often cooked whole. However, it can also be shredded and used in a variety of dishes, such as pulled pork sandwiches and tacos. This article analyzes two slow cooker pulled pork tenderloin recipes to determine whether pork tenderloin shreds easily and provides guidance on how to achieve the best results.

Recipe Analysis

Recipe 1: Slow Cooker BBQ Pulled Pork Tenderloin (My Texas Kitchen)

  • Ingredients: Pork tenderloin, BBQ sauce, apple cider vinegar, chicken broth, brown sugar, prepared mustard, chili powder, minced garlic, onion powder, smoked paprika
  • Instructions: Cook the pork tenderloin in a slow cooker on low for 4-6 hours, or until it easily shreds. Remove the pork tenderloin from the slow cooker and shred it. Add back 1-2 cups of the liquid from the slow cooker and additional BBQ sauce as desired.

Recipe 2: Slow Cooker Pulled Pork Tenderloin (Dessert for Two)

  • Ingredients: Pork tenderloin, barbecue sauce, sliced onion, freshly ground black pepper
  • Instructions: Place the pork tenderloin, barbecue sauce, onion, and black pepper in a freezer-safe bag. Freeze for up to 3 months. Thaw the pork tenderloin overnight before cooking. Cook the pork tenderloin in a slow cooker on high for 4-6 hours, or until it easily shreds. Shred the pork tenderloin and serve on hamburger buns with additional barbecue sauce.


Both recipes indicate that pork tenderloin will shred easily after being cooked in a slow cooker on low for 4-6 hours. The addition of liquid, such as chicken broth or barbecue sauce, helps to keep the pork tender and moist during the cooking process.

Tips for Shredding Pork Tenderloin

  • Use a sharp knife or two forks: This will help to create clean, even shreds.
  • Shred the pork against the grain: This will make the shreds more tender and flavorful.
  • Don’t overcook the pork: Overcooked pork will be tough and dry.
  • Add liquid as needed: If the pork is starting to dry out, add a little bit of chicken broth or barbecue sauce.

Based on the analysis of these two recipes, it is clear that pork tenderloin does shred easily after being cooked in a slow cooker on low for 4-6 hours. By following the tips outlined above, you can achieve tender and flavorful shredded pork that is perfect for a variety of dishes.

Crock Pot Pork Loin – BBQ Pulled Pork


Can I use a pork loin for pulled pork?

You can shred pork loin to make a massive batch of pulled pork great for cook-outs, potlucks, parties for a sizable group, or for lunches and dinners — with plenty of extras to freeze and reheat. This dish can be served by itself or “sloppy joe” style on hamburger buns.

Can tenderloin be used for pulled pork?

Slow cooker pulled pork tenderloin is an easy make ahead freezer meal. Once it defrosts, just dump it in the slow cooker, shred, and serve. Bbq pork tenderloin in the crockpot is such a great freezer meal to take to new moms.

Why is my pork not shredding?

The kind of meat you’re smoking will influence the texture of your shreds. Pork shoulder and butt contain tons of fat that keeps the meat juicy and soft when cooking. Your meat could not shred properly if you attempted to smoke a leaner cut, such as tenderloin. The issue of the meat bark is another issue.

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