How Long to Cook Pork Ribs in the Oven at 400 Degrees?

Pork ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. One popular method is to bake them in the oven. This method is relatively easy and can be done with minimal ingredients.

How Long to Cook Pork Ribs at 400 Degrees?

The cooking time for pork ribs at 400 degrees Fahrenheit will vary depending on the thickness of the ribs and whether or not they are bone-in or boneless. As a general rule of thumb, you should cook:

• Bone-in pork ribs: 1 hour to 1 hour and 15 minutes
• Boneless pork ribs: 45 minutes to 1 hour

Tips for Cooking Pork Ribs in the Oven

Here are a few tips to help you get the most out of your oven-baked pork ribs:

• Choose the right ribs. The best ribs for baking are baby back ribs or spare ribs. Baby back ribs are smaller and more tender, while spare ribs are larger and have more meat.
• Season the ribs liberally. Pork ribs have a lot of flavor, but they can benefit from a good seasoning. Be sure to season the ribs with your favorite spices and herbs before cooking.
• Cook the ribs slowly and low. Pork ribs are a tough cut of meat, so they need to be cooked slowly and low in order to become tender. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit.
• Let the ribs rest before serving. Once the ribs are cooked, let them rest for 10-15 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful rib.

Additional Tips

• If you want your ribs to have a crispy exterior, you can increase the oven temperature to 450 degrees Fahrenheit for the last 15 minutes of cooking.
• If you are using a meat thermometer to check the internal temperature of the ribs, the ideal temperature is 145 degrees Fahrenheit for medium-rare ribs, 160 degrees Fahrenheit for medium ribs, and 170 degrees Fahrenheit for well-done ribs.
• Pork ribs can be cooked in a variety of sauces. Some popular options include barbecue sauce, honey mustard, and teriyaki sauce.

Pork ribs are a delicious and versatile cut of meat that can be cooked in a variety of ways. Baking them in the oven is a relatively easy method that can be done with minimal ingredients. By following the tips above, you can cook pork ribs that are tender, flavorful, and juicy.