How Long Should You Deep Fry Pork Chops?

Deep frying pork chops is a quick and easy way to cook them to perfection. The key to success is to fry them at the right temperature for the right amount of time. If you fry them too long, they will become tough and dry. If you fry them too short, they will not be cooked through.

How Long to Deep Fry Pork Chops

The ideal temperature for deep frying pork chops is 350 degrees Fahrenheit. At this temperature, the pork chops will cook evenly and quickly without burning.

The amount of time you need to deep fry pork chops will vary depending on the thickness of the chops. Thin chops will cook faster than thick chops. As a general rule of thumb, you should fry pork chops for 6 minutes per side.

How to Tell When Pork Chops Are Done

The best way to tell if pork chops are done is to use a meat thermometer. Insert the thermometer into the thickest part of the chop and cook until the internal temperature reaches 145 degrees Fahrenheit.

Tips for Deep Frying Pork Chops

  • Use a deep fryer or a large pot with a high heat capacity.
  • Heat the oil to 350 degrees Fahrenheit before adding the pork chops.
  • Fry the pork chops in batches so that they do not overcrowd the pot.
  • Cook the pork chops for 6 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
  • Remove the pork chops from the oil and drain them on paper towels.

Deep frying pork chops is a quick and easy way to cook them to perfection. By following the tips in this article, you can ensure that your pork chops are cooked evenly and to the perfect temperature.

Additional Information

In addition to the information above, here are some additional tips for deep frying pork chops:

  • If you do not have a meat thermometer, you can check the doneness of the pork chops by cutting into one of them. The pork should be cooked through and have no pink in the center.
  • If you are using a deep fryer, be sure to follow the manufacturer’s instructions for use.
  • Deep frying pork chops can be messy, so be sure to wear an apron and have a clean-up plan in place.
  • Enjoy your delicious deep fried pork chops!



How long does it take to deep fry a pork chop?

Deep-fry chops, 5-8 pieces at a time (depending on the size of your fryer) for 4 – 5 minutes, until golden brown and crispy.

Do deep fried pork chops float when done?

Pork chops will float at the surface of the oil when done.

How long does it take to fry chops?

When you’re frying thin pork chops over medium-high to high heat, 2 to 3 minutes per side is just right for browning and cooking them all the way through. For thicker chops, brown on both sides then check the internal temperature with a digital thermometer. It will take 5 to 6 minutes per side to completely cook them.

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