How to Make Pulled Pork Without a Smoker: A Comprehensive Guide

Pulled pork is a versatile and flavorful dish that can be enjoyed in various settings. While traditionally prepared using a smoker or barbecue, it is possible to achieve tender and juicy pulled pork without these specialized appliances. This guide will provide detailed instructions for making pulled pork in the oven and crock pot, ensuring a delicious and satisfying meal.

Ingredients:

• 5-6 lbs Boston Butt (Pork Shoulder)
• 6 tbsp Cider Vinegar, divided
• 1/4 – 1/2 tsp Liquid Smoke (optional)
• 1/4 cup Barbecue Seasoning
• 1/2 cup Kraft Original Barbecue Sauce
• 1/2 cup Wegman’s Memphis Style Barbecue Sauce
• 2 tbsp Brown Sugar

Instructions:

Oven Method:

1. Preheat oven to 450°F (230°C).
2. Trim excess fat from the pork butt.
3. Wet the roast with half of the cider vinegar.
4. Apply the barbecue seasoning evenly over the entire surface of the meat.
5. Place the pork butt on a rack in a roasting pan and insert into the preheated oven.
6. Roast for 1 hour.
7. Reduce oven temperature to 325°F (160°C).
8. Pour the remaining half of the cider vinegar into the bottom of the roasting pan.
9. Cover the pan tightly with foil and continue roasting for 2.5 hours, or until the pork is tender and easily shredded with a fork.
10. Remove the pork from the oven and let it rest for an hour.
11. Shred the pork using two forks or your hands while wearing heatproof gloves.
12. Combine the barbecue sauces and brown sugar in a bowl.
13. Add the shredded pork to the sauce mixture and toss to coat evenly.

Crock Pot Method:

1. Trim excess fat from the pork butt.
2. Apply the barbecue seasoning evenly over the entire surface of the meat.
3. Place the pork butt in a slow cooker.
4. In a separate bowl, combine the barbecue sauces, cider vinegar, liquid smoke (optional), brown sugar, and 1/2 cup of water.
5. Pour the sauce mixture over the pork butt.
6. Cover the crock pot and cook on low for 8-10 hours, or until the pork is tender and easily shredded with a fork.
7. Remove the pork from the crock pot and let it rest for an hour.
8. Shred the pork using two forks or your hands while wearing heatproof gloves.
9. Return the shredded pork to the sauce in the crock pot and stir to combine.

Tips:

• For a more flavorful pulled pork, marinate the meat in the refrigerator overnight before cooking.
• Use a digital meat thermometer to ensure the internal temperature of the pork reaches 200°F (93°C) before removing it from the oven or crock pot.
• Let the pulled pork rest before shredding to allow the juices to redistribute, resulting in a more tender and moist texture.
• Serve pulled pork on buns with your favorite toppings, such as coleslaw, barbecue sauce, and pickles.