How Long to Slow Cook Pork in an Instant Pot?

Pork is a versatile and flavorful meat that can be cooked in a variety of ways. Slow cooking is a great way to tenderize pork and create a delicious, fall-off-the-bone meal. If you’re using an Instant Pot, you can cook pork in a fraction of the time it would take in a traditional slow cooker.

Cooking Times for Pork in an Instant Pot

The cooking time for pork in an Instant Pot will vary depending on the cut of meat and the size of the roast. Here are some general guidelines:

  • Pork shoulder (butt): 4-6 hours on low or 2-3 hours on high
  • Pork loin: 3-4 hours on low or 1-2 hours on high
  • Pork tenderloin: 2-3 hours on low or 1-1.5 hours on high

Tips for Slow Cooking Pork in an Instant Pot

  • Use a good quality cut of meat. The better the quality of the meat, the better the results will be.
  • Season the meat generously. This will help to enhance the flavor of the pork.
  • Add some liquid to the pot. This will help to keep the meat moist and prevent it from drying out.
  • Cook the meat on low for a longer period of time. This will help to tenderize the meat and make it fall off the bone.
  • Let the meat rest before serving. This will help the juices to redistribute throughout the meat, resulting in a more flavorful and juicy dish.

Recipes for Slow Cooked Pork in an Instant Pot

There are many delicious recipes for slow cooked pork in an Instant Pot. Here are a few of our favorites:

  • Slow Cooker Pulled Pork from Instant Pot Recipes
  • Instant Pot Pork Roast from House of Nash Eats
  • Honey Garlic Pork Roast from The Salty Marshmallow
  • Slow Cooker Pork Carnitas from My Latina Cocina
  • Instant Pot Cuban Pork Roast from The Chunky Chef

Slow cooking pork in an Instant Pot is a great way to create a delicious and flavorful meal. By following these tips, you can ensure that your pork turns out perfectly every time.

How to make Instant Pot Pulled Pork – Is Pressure Cooker Pulled Pork Good?

FAQ

Is it better to Slow Cook or pressure cook pulled pork?

Slow cooking the meat means it never has the chance to toughen up and will be extra silky and tender. Pressure cooking is faster, though you may lose a little bit of the tenderness. If you’re going for the pressure cook method, be sure to get a pork shoulder or pork butt, as opposed to a pork loin.

How long can you Slow Cook pork?

Allowing your pork loin to cook for up to 6 hours (depending on its size) is totally worth it. The final product is tender and delicious, and doesn’t dry out at all. Plus, it’s mostly hands off. After searing your meat, you’ll place your onions in the Crock-Pot, then put your pork roast on top.

Why is my pulled pork tough in the Instant Pot?

No matter which cut of pork you use, DO NOT release the pressure right away. The slow release will keep the meat tender. An immediate release can be why your Instant Pot pulled pork is tough. It will cause the meat to seize and toughen.

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